Arc Cardinal MB308 2.5 Inch Soup Spoon with 18/10 Stainless Steel 12 Packs - 1 Dozen

Arc Cardinal | MFG #: MB308 | Item #: 616516

Constructed from high-quality 18/10 stainless steel for durability
Measuring 7.125 inches long and 2.5 inches wide, supports precise portioning
Robust construction withstands rigorous wash cycles and heavy-duty use
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The Arc Cardinal MB308 Sola Living Mirror Soup Spoon is a commercial-grade serving utensil designed for professional foodservice environments. Constructed from high-quality 18/10 stainless steel, it measures 7.125 inches in length and 2.5 inches in width, making it suitable for ladling soups, broths, or sauces in restaurant settings. Its durable, mirror-polished finish ensures lasting corrosion resistance and ease of cleaning, while the robust construction supports repeated heavy-duty use. This soup spoon is optimized for institutions that require precise portioning and hygienic service, providing an efficient tool for high-volume operations demanding consistent presentation and reliability.

The Arc Cardinal MB308 soup spoon offers a seamless, one-piece stainless steel build with a polished mirror surface, ensuring durability and ease of maintenance in busy commercial kitchens. Its ergonomic design provides a comfortable grip for operators, while the wide bowl facilitates efficient portioning and serving. Designed for high-volume foodservice, this utensil withstands rigorous wash cycles and frequent handling without degradation, ideal for institutional dining, buffets, or catering. The precise dimensions support compatibility with standard servingware and trays, promoting workflow efficiency in tabletop and buffet applications.

Ideal for large-scale foodservice operations requiring durable, reliable serving utensils.

The Arc Cardinal MB308 soup spoon features a robust stainless steel construction with a mirror-polished finish, measuring 7.125 inches in length and 2.5 inches in width. Weighing approximately 3.17 lbs per case of 12 pieces, it is engineered for sustained performance in demanding environments. The one-piece design ensures structural integrity, while the material’s corrosion resistance supports frequent cleaning and sterilization. The utensil is designed for versatile use with standard restaurant tableware and buffet setups, maintaining functionality across various temperature ranges and handling conditions. It does not include specific electrical or refrigeration requirements and is intended solely for manual use and cleaning. Dimensions and weight are optimized for ease of handling and storage in high-traffic foodservice settings.

A commercial soup ladle is a professional serving utensil designed for high-volume foodservice environments, primarily used for portioning and serving soups, broths, and sauces. The Arc Cardinal MB308 is a high-quality, stainless steel ladle with a mirror finish, optimized for durability, ease of cleaning, and consistent portion control. It is typically installed or used in restaurant kitchens, cafeterias, and catering operations, suitable for continuous daily use and rigorous sanitation routines. Designed for precise, efficient service, this tool supports operations that require quick, hygienic, and reliable portioning in high-traffic settings.

The Arc Cardinal MB308 soupladle is a durable, restaurant-ready utensil built for efficient portioning and hygienic service in medium-use kitchen operations. Designed with high-quality stainless steel, it offers longevity and ease of maintenance, making it suitable for institutional and commercial settings requiring reliable, high-volume performance. The MB308 supports operational efficiency in diverse foodservice environments.

Compared to similar soup serving tools, the Arc Cardinal MB308 offers superior craftsmanship with a seamless stainless steel construction and polished finish that withstands demanding cleaning routines. Its ergonomic design improves handling comfort during extended use, while its precise dimensions support consistent portioning. The utensil’s robust build supports high-volume operations, providing a hygienic, restaurant-grade solution that enhances workflow and sanitation in professional kitchens.

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