Arc Cardinal MB270 7-3/8 Inch Cloud Dessert Fork 18/10 Stainless Steel - 1 Dozen

The Arc Cardinal MB270 Cloud Dessert Fork is a professional-grade cutlery item designed for use in high-volume foodservice environments. Crafted from durable 18/10 stainless steel sourced from Sola Switzerland, this 7-3/8" fork features a sleek, contemporary design suitable for restaurants, hotels, and banquet halls. Its corrosion-resistant construction ensures longevity and easy maintenance, making it ideal for serving desserts in commercial kitchens that demand both functionality and aesthetic appeal. The precise dimensions, including a width of 7.38 inches and a weight of 1.3 lbs, optimize handling and presentation while supporting efficient workflow in busy service settings.

Top Cardinal MB270 Features

The Arc Cardinal MB270 Cloud Dessert Fork is engineered for commercial foodservice operators requiring reliable and hygienic flatware. Its high-grade stainless steel withstands frequent washing and heavy use, reducing replacement costs. The ergonomic design facilitates ease of use during buffet or table service, and its smooth surface simplifies cleaning and sanitation. Suitable for quick-paced dessert stations, this fork comfortably accommodates standard plating requirements. This model seamlessly integrates into streamlined foodservice workflows, enhancing presentation consistency and staff efficiency.

• Functionality: Precise 7-3/8" length for controlled serving
• Durability: 18/10 stainless steel resists corrosion and tarnishing
• Ease of Maintenance: Smooth finish allows effortless cleaning
• Application: Perfect for dessert service in high-traffic foodservice settings
• Workflow Optimization: Standard size promotes quick handling and presentation

Recommended for dessert plating in restaurants, catering, and hotel banquet service.

Cardinal MB270 Technical Specs

The Arc Cardinal MB270 Cloud Dessert Fork features a length of 7" - 8" and a width of 7.38", constructed entirely from high-grade 18/10 stainless steel with a weight of 1.3 lbs. Its robust material ensures resistance to bending, staining, and corrosion, supporting daily sanitization processes. The fork maintains optimal performance within standard operating temperatures, with a design tailored for commercial dishwashing cycles. Its modern, polished finish enhances presentation without sacrificing durability. The component dimensions accommodate comfortable handling and precise portion control, making it ideal for busy establishments. Technical parameters include a non-requirement for electrical or cooling systems, aligning with typical tableware infrastructure. The product is categorized under dessert forks, fitting seamlessly into varied service stations—especially those prioritizing hygiene, speed, and presentation quality.

• Material: 18/10 stainless steel for durability and corrosion resistance
• Dimensions: 7-3/8 inches length with 7.38-inch width
• Weight: 1.3 lbs per piece for balanced handling
• Cleaning Compatibility: Dishwasher safe; maintains finish after multiple cycles
• Construction: Seamless, polished surface for hygienic use and easy maintenance
• Use Environment: Suitable for high-volume dessert stations in restaurants and catering

What is a commercial dessert fork?

A commercial dessert fork is a professional-grade utensil designed for precise and durable serving of sweet courses in high-volume foodservice operations. Constructed primarily from stainless steel, these forks typically feature ergonomic dimensions tailored for comfortable handling and efficient plating. The Arc Cardinal MB270 Cloud Dessert Fork exemplifies such equipment, measuring 7-3/8 inches in length, crafted from corrosion-resistant 18/10 stainless steel, and capable of withstanding frequent cleaning and heavy usage. Commonly utilized in restaurants, hotels, and banquet facilities, these forks support streamlined dessert service with optimal presentation and sanitation, especially suited for mid-volume to high-volume settings requiring consistent quality and performance.

Top commercial dessert forks for high-volume restaurant service

Built from premium stainless steel and designed for dependable performance, the Arc Cardinal MB270 dessert fork supports high-standard dessert presentation in busy restaurants, catering, and hotel banquet settings. With precise dimensions and resilient construction, it ensures efficient operation in moderate-volume workflows to enhance service quality and sanitation standards. Arc Cardinal MB270 completes professional kitchen setups with its durable, restaurant-ready design.

• Moderate workload — ideal for busy restaurant dessert stations
• Compact commercial kitchen — fitting seamlessly into service lines
• Restaurant service — supporting consistent dessert plating standards
• Medium throughput — balances durability and handling efficiency
• Serving desserts — optimal for smooth plating and presentation

Why Choose Arc Cardinal MB270 ?

Why choose the Arc Cardinal MB270 Cloud Dessert Fork over comparable flatware options? Its premium 18/10 stainless steel construction guarantees longevity and corrosion resistance, while the sleek, modern design enhances visual appeal. The compact, ergonomic form supports quick handling during high-volume dessert service, and its straightforward maintenance ensures sanitation and durability over time. This model offers an ideal combination of performance, build quality, and practical workflow integration essential for professional foodservice environments.

• Self-contained design requiring no plumbing or specialized installation
• High-grade stainless steel for maximum durability and sanitation
• Optimized for moderate-volume dessert service workflows
• Streamlined for quick handling and efficient plating
• Suitable for high-frequency dishwashing with minimal wear