Arc Cardinal FN431 15 Inch Chasseur Casserole 6.34 Qt Cast Iron with Durable Design - 1/Case

The Arc Cardinal FN431 Chasseur Chasseur Casserole 6.34 Qt Cast Iron is a premium, oval-shaped cookware designed for high-capacity food preparation in commercial kitchens. Made from durable cast iron, it features a 15-inch long side diameter, 12-inch short side, and a height of 6.69 inches. Part of the Cardinal product line, this casserole delivers exceptional heat retention and even cooking, suitable for professional foodservice applications requiring consistent performance and longevity without certification marks. Its technical specifications include a weight of 14.44 lbs, ensuring stability during use, and an oval shape optimized for versatile cooking tasks. The model FN431 excels in high-temperature environments, providing a reliable vessel for roasting, braising, and slow-cooking operations with a robust cast iron construction designed for commercial durability.

Top Cardinal FN431 Features

This cast iron casserole is engineered for intensive commercial use, featuring a self-sustaining heat distribution system that promotes uniform cooking. The robust cast iron body offers enhanced durability against warping and cracking, supporting frequent handling in busy kitchen settings. Its surface is designed for easy cleaning and maintenance, compatible with standard cleaning routines, and resistant to corrosion. The oval shape facilitates multi-purpose use, from oven roasting to stovetop simmering, making it an integral part of workflow integration for large-batch cooking. The container's optimal dimensions support high-volume preparation, while its weight and construction ensure stability during handling.

• Capacity: 6.34 quart volume suitable for large batches
• Material grade: Heavy-duty cast iron for durability
• Ease-of-use: Heavy construction with easy grip edges
• Use case: Ideal for braising, roasting, and slow-cooking
• Workflow benefit: Supports continuous high-volume food production

Suitable for large-scale foodservice cooking, you can incorporate this casserole into your kitchen operations for efficient batch preparation.

Cardinal FN431 Technical Specs

The Cardinal FN431 cast iron casserole combines a 15-inch long diameter and 12-inch width with a height of 6.69 inches, providing a capacity of 6.34 quarts. Constructed entirely from high-quality cast iron, it offers substantial heat retention and even heat distribution. The unit weighs 14.44 lbs, emphasizing its stability and durability. It features a traditional oval shape, suitable for versatile cooking applications, with dimensions designed for efficient storage and handling. The product operates effectively within a broad temperature range, and its material aligns with standard cleaning protocols, supporting reseasoning and long-term maintenance. The FN431 model does not require electrical connections or refrigeration components, making it a straightforward addition to any commercial kitchen setup. The unit ships in a case as a single piece and is designed for longevity in high-volume food preparations.

• Long Side / Diameter: 15 inches for large batch cooking
• Material: Cast iron for heat retention and durability
• Construction: Food-safe, oven-ready, corrosion-resistant
• Dimensions: 15.35” W x 12.2” D x 6.69” H for efficient storage
• Weight: 14.44 lbs for stable operation
• Temperature range: Max safe temperature of 500°F

What is a commercial cast iron casserole

A commercial cast iron casserole is a durable, oven-safe cooking vessel designed for high-volume food preparation in professional kitchens. Featuring excellent heat retention and even distribution, it supports roasting, braising, and slow-cooking applications. The Arc Cardinal FN431 Chasseur Chasseur Casserole 6.34 Qt combines these qualities with a robust oval shape, ideal for large batch cooking in foodservice settings, and is suited for use on various heat sources without requiring electrical or refrigeration connections. It is primarily installed in high-capacity kitchens, such as catering operations, restaurants, and institutional foodservice facilities, where consistent results and long-term durability are critical.

Top Cast Iron Cookware for Commercial Foodservice Settings

The Arc Cardinal FN431 cast iron casserole features a high-capacity 6.34-quart design, built for consistent performance in demanding kitchens. Made by Cardinal, this commercial-grade cookware excels in high-temperature environments, supporting oven, stove, and open flame use. Its rugged construction ensures durability for high-volume operations, supporting efficient workflow in large-scale foodservice environments.

• Operation type — ideal for high-volume roasting and braising
• Kitchen setting — suited for institutional and restaurant kitchens
• Foodservice category — perfect for large batch cooking
• Workload qualifier — designed for moderate to heavy throughput
• Use case — supports multi-purpose cooking in busy foodservice operations

Why Choose Arc Cardinal FN431 Cast Iron Casserole

Choose the Arc Cardinal FN431 for its superior cast iron construction that offers long-lasting durability and exceptional heat retention. Unlike lighter cookware, this model provides stable, even cooking results for large batches, reducing hot spots. Its oval shape allows versatile use across various cooking methods, and its straightforward design supports easy cleaning and maintenance in demanding commercial environments. Built for high-capacity foodservice, it enhances operational efficiency and product presentation with reliable, restaurant-ready performance.

• Compared to standard cookware, features a larger capacity and durable cast iron
• Designed for heavy-duty use with wear-resistant material
• Supports high-temperature cooking without warping or cracking
• Optimized for consistent heat distribution in busy kitchens
• Offers a longer lifespan compared to lighter alternatives