Arc Cardinal FN363 32 Oz Twist and Pour Carafe with Stainless Steel - Beverage Server - 6/Case

The Arc Cardinal FN363 Thermos Twist & Pour Carafe "Half & Half" 32.0 Oz Stainless Steel is a commercial-grade beverage server designed for professional foodservice environments. Constructed from durable stainless steel, this 32-ounce thermos features a twist-and-pour lid for controlled dispensing without requiring lifting or lifting manipulation, optimizing operational efficiency. Ideal for hospitality venues, catering, or institutional kitchens, it maintains temperature and ensures sanitary handling during extended service periods. Its technical build emphasizes corrosion resistance and ease of cleaning, suitable for high-volume beverage presentations.

Top Arc Cardinal FN363 Features

This beverage server offers rapid, splash-free pouring with a twist-top lid, facilitating high-volume hospitality service. Crafted from stainless steel, it’s impact-resistant and corrosion-proof for long-term durability. Its twist & pour mechanism ensures quick and hygienic operation, simplifying workflow in busy foodservice settings. The 32-ounce capacity supports multiple servings per hold, enhancing efficiency during peak hours. Designed for easy disassembly and cleaning, it supports hygienic standards and maintenance routines in commercial kitchens.

• Precision twist-and-pour lid enables rapid, drip-free dispensing
• Durable stainless steel material withstands impact and corrosion
• Easy-to-clean construction minimizes sanitation effort
• Efficient flow control suited for high-volume beverage applications
• Compact footprint supports versatile placement in busy service stations

Ideal for large-volume beverage service and self-serve stations in hospitality environments.

Arc Cardinal FN363 Technical Specs

The Arc Cardinal FN363 beverage server is built with high-grade stainless steel, offering resistance to corrosion and high-temperature tolerance up to operating ranges suitable for hot or cold beverages. The unit measures 11.3 inches in height, 5.5 inches in width, and 45 inches in depth, with a shipping weight of approximately 16.18 pounds, providing a sturdy yet manageable profile for countertop use. It features a self-contained design with a twist & pour lid for efficient, spill-resistant operation. The NSF certification confirms compliance with sanitation standards, while its construction supports routine cleaning and maintenance. The server is designed for use with standard beverage service workflows, fitting seamlessly into buffet setups, self-service stations, or catering operations, with a capacity of 32 ounces per unit. The model functions without electrical components, relying solely on its mechanical dispense system.

• Material: Stainless steel for durability and sanitation
• Dimensions: 11.3" x 5.5" x 45"
• Weight: 16.18 lbs
• Capacity: 32 ounces (per unit)
• Temperature Range: Suitable for hot/cold beverages within standard operating conditions
• Cleaning: Disassembles for routine sanitation, compatible with standard kitchen cleaning methods
• Construction: Impact-resistant, corrosion-proof stainless steel
• Certification: NSF approved for sanitation and food safety compliance

• Electrical Requirements: None, manual operation
• Installation: Countertop support, no plumbing needed
• Workflow Compatibility: Fits in self-serve beverage stations
• Capacity per Service: Supports multiple servings in busy environments
• Material Safety: Meets food contact standards for hygienic operation

What is a commercial beverage server?

A commercial beverage server is a durable, high-capacity container designed for professional foodservice operations, facilitating the safe and efficient dispensing of beverages. The Arc Cardinal FN363 is an example of a foodservice equipment piece used primarily in hospitality venues, catering setups, and institutional kitchens, with a 32-ounce stainless steel construction that ensures temperature retention and hygiene. It features a twist & pour lid, making it ideal for mid-volume beverage service, allowing staff to provide clean, controlled pouring while maintaining product integrity.

Top beverage servers for hospitality and foodservice operations

Constructed from stainless steel, the Arc Cardinal FN363 beverage server delivers reliable performance with simple manual operation, ideal for medium-volume hospitality service, including self-serve stations and catering. Its robust build and twist & pour delivery mechanism make it suitable for busy commercial kitchens, supporting efficient workflow and sanitation standards in restaurant environments.

• Medium-volume service — optimized for catering and buffet stations
• Restaurant-ready — built with impact-resistant, stainless steel construction
• Compact footprint — fits seamlessly in limited countertop spaces
• Manual operation — no electrical components required
• Hygienic design — quick disassembly supports routine cleaning

Why Choose Arc Cardinal FN363?

The Arc Cardinal FN363 stands out from similar beverage servers through its rugged stainless steel construction, mechanical twist & pour mechanism, and compact, space-efficient design. Its corrosion resistance and simple maintenance enhance operational longevity, while the spill-resistant lid improves efficiency and cleanliness during high-volume beverage service, making it an ideal choice for professional foodservice settings seeking durable and reliable equipment.

• Impact-resistant plus corrosion-proof stainless steel design
• Mechanical twist & pour for controlled dispensing
• Compact silhouette supports versatile placement
• Hygienic disassembly simplifies sanitation routines
• No electrical requirements for easy setup