APW Wyott TM-90 ULS_120/60/1 12 Inch Food Warmer Electric Drop-in Stainless Steel with Thermostatic Control

The APW Wyott TM-90 ULS_120/60/1 Food Warmer Drop-in Electric is a commercial-grade hot food well designed for precise temperature control and reliable service in high-volume foodservice environments. This drop-in unit features a single 12" x 20" stainless steel well capable of wet or dry operation, making it adaptable for various warming applications. Equipped with thermostatic controls, it maintains consistent food temperatures without the need for external drainage. Its durable stainless steel construction ensures longevity and ease of sanitation, and the non-insulated design facilitates rapid temperature stabilization. The TM-90 ULS_120/60/1 is ideal for buffet lines, catering services, and cafeteria settings where maintaining hot food quality is essential.

Top APW Wyott TM-90 ULS_120/60/1 Features

The TM-90 ULS_120/60/1 Food Warmer offers precise thermostatic control for consistent temperatures, robust stainless steel construction for durability, and adaptable wet or dry operation suitable for diverse foodservice needs. Its drop-in design allows seamless integration into counters, while the non-insulated well ensures quick heat recovery. Engineered for medium workloads, this unit simplifies maintenance with its stainless steel surface and robust controls, perfect for high-turnover catering, buffets, and cafeteria lines.

• Durable stainless steel construction: withstands frequent cleaning and daily use
• Thermostatic controls: ensures accurate temperature maintenance
• Drop-in installation: facilitates quick setup and effortless integration
• Wet or dry operation: adaptable to different food holding requirements
• 12" x 20" well dimensions: optimized for standard food pans and portions

Ideal for medium-volume foodservice operations requiring reliable hot food holding solutions.

APW Wyott TM-90 ULS_120/60/1 Technical Specs

This Eaton-certified drop-in food warmer operates on 120 volts at 60 Hz with a single phase and consumes approximately 551 watts, drawing around 4.6 amps. The stainless steel construction ensures long-term durability and ease of cleaning, with an overall weight of 23 lbs. The non-insulated well design allows rapid heat recovery and precise temperature control through thermal regulation. Suitable for wet or dry operation, it is engineered to function within typical food safety temperature ranges, without requiring external drainage—making it a practical choice for versatile foodservice settings. Overall dimensions measure approximately 12" x 20" for the well, with a compatible thickness designed for standard countertop cutouts.

• Electrical requirements: 120V, 60Hz, single-phase, 4.6A, 551W
• Construction and finish: Stainless steel throughout for durability and sanitation
• Dimensioned for standard installation: 12" x 20" well size fits common food pans
• Temperature operation: Maintains safe, consistent serving temperatures
• Operation environment: Suitable for wet or dry applications in diverse kitchen spaces

What is a commercial drop-in hot food well?

A commercial drop-in hot food well is a precision-controlled heating unit installed directly into counters or prep stations to maintain cooked foods at safe, serving temperatures. The APW Wyott TM-90 ULS_120/60/1 features a stainless steel, drop-in design with thermostatic controls, suitable for medium-volume foodservice environments such as cafeterias, catering operations, and buffets. It offers flexible wet or dry operation, a non-insulated well for quick heat recovery, and a user-friendly thermostatic control system for consistent temperature regulation, making it ideal for consistent food presentation in high-turnover settings.

Top Food Warmer for Medium-Volume Foodservice Operations

This commercial drop-in food warmer from APW Wyott, model TM-90 ULS_120/60/1, features rugged stainless steel construction and precise thermostatic controls for reliable operation in medium-demand foodservice venues such as cafes, catering kitchens, and buffet lines, supporting efficient hot food management during service periods.

• Operation type — medium-volume catering and buffet lines
• Kitchen setting — commercial kitchens and serving stations
• Foodservice category — hot food well units
• Workload qualifier — moderate throughput applications
• Use case — reliable food warming and holding solutions

Why Choose APW Wyott TM-90 ULS_120/60/1

Compared to similar models, the APW Wyott TM-90 ULS_120/60/1 offers a non-insulated, stainless steel design that enhances durability and sanitation in demanding foodservice environments. Its thermostatic control ensures precise temperature management, while its straightforward drop-in installation reduces setup time. The unit’s wet or dry operation versatility supports flexible applications, making it well-suited for moderate-volume operations seeking reliable performance and easy maintenance throughout daily use.

• Compact footprint for streamlined counter integration
• Robust stainless steel build for longevity and sanitation
• Thermostatic control for consistent food temperatures
• Versatile wet/dry operation suits multiple needs
• Ease of installation and maintenance enhances operational efficiency