APW Wyott PD-1A_120/60/1 13 Inch Portable French Fry Warmer Tubular Metal Heater Rod

The APW Wyott PD-1A_120/60/1 French Fry Warmer Portable Tubular Metal Heater Rod is a professional foodservice warming device designed to maintain optimal fry temperature during preparation and serving. Constructed from durable stainless steel, this rod-style heater is engineered to hold 12" x 20" fractional pans (pans not included) efficiently. Suitable for fast-paced commercial kitchens, it ensures consistent heat distribution with its tubular metal heating element, making it ideal for fried food stations, concession stands, and catering operations. Its compact design and straightforward operation streamline workflow while supporting food safety and sanitation standards.

Top APW Wyott PD-1A_120/60/1 Features

This portable French fry warmer installation features a robust tubular metal heater rod built from stainless steel, providing reliable heat retention and durability in busy foodservice environments. Its design accommodates fractional pans for flexible portioning, and the unit’s simple plug-in operation allows for quick deployment. Maintains precise temperature control with minimal maintenance, supporting efficient workflow in fried food applications across various catering, concession, and quick-service settings.

• Functionality: Uniform heat distribution for consistent warm holding
• Durability: High-grade stainless steel construction resists corrosion and wear
• Ease of Maintenance: Designed for simple cleaning and quick disassembly
• Real-world Use Case: Fits fractional pans up to 12" x 20" in bustling fry stations
• Workflow Benefit: Portable design facilitates rapid setup and efficient foodservice flow

Ideal for fast-paced fry stations, concession stands, and catering kitchens needing reliable warming solutions.

APW Wyott PD-1A_120/60/1 Technical Specs

The APW Wyott PD-1A_120/60/1 operates on standard electrical requirements of 120V, 60Hz, single-phase with a low amperage draw supporting energy efficiency. Its self-contained all-metal construction includes a corrosion-resistant stainless steel finish, ensuring longevity in high-volume environments. The unit measures 13.5" wide by 23.75" deep and 17" high, weighing approximately 16 lbs, with a robust metal heater rod designed for steady heat output. It heats efficiently with a rated power of [insert wattage if available], supporting food safety and hygiene with easy-to-clean surfaces. The unit’s heating element maintains a safe operating temperature range, with a maximum operating temperature suitable for fry holding. Built for commercial use, it features a simple plug-in operation, requiring minimal setup and offering straightforward cleaning. Its dimensions and weight support secure placement and ease of transport among kitchen stations.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately X watts
• Construction & Finish: Stainless steel, corrosion-resistant, easy to sanitize
• Dimensions: 13.5" W x 23.75" D x 17" H
• Weight: 16 lbs (unit only)
• Temperature Range: Safe operating up to maximum temperature necessary for frying applications
• Food Safety: SS construction supported by easy cleaning, NSF compliant for commercial kitchens
• Operation & Maintenance: Plug-in design, minimal routine cleaning, disassembly for maintenance

• Electrical Compatibility: 120V power connection suitable for standard outlets
• Drainage & Ventilation: No drainage required, ventilation not necessary
• Clearance & Airflow: Maintain adequate clearance for heat dissipation
• Cleaning Routine: Disassemble for surface cleaning, stainless steel resists buildup
• Mobility & Placement: Portable with manageable weight for flexible placement within kitchen

What is a commercial French fry warmer

A commercial French fry warmer is a professional-grade heating device designed to maintain cooked fries at optimal serving temperature in high-volume foodservice settings. Typically featuring stainless steel construction, its design includes tubular heating elements or rods that deliver consistent heat performance. This model, the APW Wyott PD-1A_120/60/1, is installed in fry stations, catering lines, or concession stands, supporting fast food operations with reliable heat retention, easy maintenance, and efficient workflow for mid-volume fry service needs.

Top French Fry Warmers for Commercial Foodservice Settings

Reliable heat retention and stainless steel durability make this APW Wyott PD-1A_120/60/1 French fry warmer suitable for moderate throughput foodservice environments. Designed for fast, efficient operation in fry stations, it offers consistent warming for high-volume concessions and quick-service kitchens. Ideal for restaurant-ready fry holding, this unit ensures optimal food presentation and sanitation during peak periods.

• Operation Type — designed for fry station setups in busy kitchens
• Kitchen Type — suitable for compact commercial spaces and mobile carts
• Foodservice Category — ideal for quick-service restaurants and concession stands
• Workload Qualifier — supports moderate throughput food holding
• Use Case — maintains warm, crispy fries ready for serving

Why Choose APW Wyott PD-1A_120/60/1

Compared to alternative fry warmers, this APW Wyott model combines durable stainless steel construction with a compact, portable design that enhances operational efficiency. Its tubular metal heater rod ensures even heat distribution, simplifying maintenance and sanitation. This unit’s straightforward plug-in operation supports quick deployment, enabling consistent fry warming with minimal downtime, making it perfect for high-demand fry stations in diverse foodservice environments.

• Self-contained design minimizes installation complications
• Stainless steel construction resists corrosion and simplifies cleaning
• Portable form factor enhances flexibility in kitchen layouts
• Reliable tubular heater supports steady, uniform heating
• Ideal for restaurant-ready fry holding in medium-volume kitchens