The APW Wyott ML3-5 Lowerator® Dish Dispenser is a versatile mobile foodservice equipment component designed for efficient dish portioning in commercial kitchens. Built by APW Wyott (Middleby), this unit features a stainless steel construction providing durability and ease of sanitation. It incorporates three self-elevating dispensing tubes capable of handling dishes up to approximately 5 inches in diameter, making it suitable for high-volume dish service areas such as cafeterias, catering operations, and quick-serve restaurants. Its enclosed cabinet design ensures protection from contamination and simplifies maintenance within busy foodservice workflows.
Top APW Wyott ML3-5 Features
The APW Wyott ML3-5 Lowerator® Dish Dispenser offers precise, self-elevating dish delivery with three stainless steel tubes, facilitating streamlined workflow in high-demand foodservice settings. Its mobile design ensures flexible placement, while the enclosure protects dishes during dispensing. Engineered for continuous use, it supports dishes up to 5 inches diameter, minimizing manual handling and operational downtime.
- Self-elevating tubes: Ensures consistent dish positioning in busy environments
- Stainless steel construction: Provides durability and simplifies cleaning
- Mobile design: Facilitates flexible placement and easy repositioning
- Enclosed cabinet: Protects dishes from contamination during operation
- Accommodates dishes up to 5" diameter: Supports a variety of plate sizes in commercial settings
Ideal for high-volume dish service areas requiring efficient, protected dish dispensing.
APW Wyott ML3-5 Technical Specs
The APW Wyott ML3-5 Lowerator® Dish Dispenser features a stainless steel body with dimensions of 30.38 inches in width, 17 inches in depth, and 36.56 inches in height, weighing approximately 113 pounds. It operates as an unheated, self-contained unit with three compartments, each equipped with a self-elevating tube capable of handling dish diameters from 5 to 9 inches. The design incorporates NSF and UL approvals, ensuring compliance with commercial food safety standards. The unit draws minimal power as it is non-electrical, relying solely on mechanical self-elevation mechanisms. Designed for durability, its construction withstands frequent cleaning and rigorous use, while maintaining stability with appropriately rated anti-slip feet. The unit is intended for indoor use with a standard 120V, 60Hz power supply, and requires no refrigeration or cooling systems. Its dimensions and weight allow for easy installation with sufficient clearance for maintenance. The stainless steel finish ensures sanitary conditions during dish dispensing, accommodating standard dishware sizes and supporting high-volume workflows effectively.
- Electrical requirements: No electrical connection needed for operation
- Dimensions: 30.38 in W x 17 in D x 36.56 in H
- Weight: 113 lbs (product weight)
- Plate capacity: Handles dishes up to 5 inches diameter
- Material: Heavy-duty stainless steel finish for durability
- Certification: NSF and UL listed for compliance with industry standards
What is a commercial dish dispenser
A commercial dish dispenser is a specialized piece of foodservice equipment designed for the efficient, sanitary, and controlled delivery of pre-washed or clean dishes in high-volume settings. These units typically feature multiple compartments or tubes, with self-elevating mechanisms to ensure consistent, ergonomic dispensing of plates or bowls. Installed in kitchens, cafeteria lines, or catering venues, they support workflow optimization and hygiene standards in restaurant, institutional, and catering environments. The APW Wyott ML3-5 Lowerator® Dish Dispenser enhances operational efficiency by minimizing manual handling and providing protected, accessible dishware for fast-paced service operations nationwide.
Top dish dispensers for high-volume foodservice environments
Built for continuous operation, the APW Wyott ML3-5 Lowerator® Dish Dispenser offers durable stainless steel construction, precise dish handling, and a compact, mobile footprint suitable for restaurant kitchens and catering venues. APW Wyott ML3-5 is ideal for mid-volume restaurant service, supporting consistent workflow with self-elevating, protected dish delivery during busy meal periods.
- Operation Type — suited for high-volume kitchen lines
- Kitchen Type — compact strong units for vertical foodservice spaces
- Foodservice Category — ideal for cafeteria, catering, or quick-serve areas
- Workload Qualifier — supports moderate throughput and quick dispensing
- Use Case — facilitates sanitary, hands-free dish stacking and retrieval
Why Choose APW Wyott ML3-5 Lowerator® Dish Dispenser
Designed with robust stainless steel and a self-contained, mobile enclosure, the APW Wyott ML3-5 offers reliable operation and easy maintenance. Its three self-elevating tubes enable quick dish access, reducing manual handling and operational delays. The unit's durable construction and protected design streamline busy foodservice workflows, making it a dependable choice for high-demand environments where efficiency and sanitation are priorities.
- Compact footprint: Fits seamlessly into limited kitchen spaces
- Self-elevating tubes: Support continuous, hands-free dish dispensing
- Robust stainless steel: Ensures durability and easy cleaning
- Enclosed cabinet design: Maintains dish hygiene and protection
- Non-electrical operation: Simplifies installation and reduces maintenance
