APW Wyott GGT-36S_LP 36 Inch Gas Workline Griddle Stainless Steel with Thermostatic Controls 60000 BTU

The APW Wyott GGT-36S_LP Workline Griddle Gas Countertop is a commercial-grade cooking unit designed for high-efficiency food preparation in professional kitchens. Featuring a robust 36-inch wide cooking surface with a 3/4-inch thick polished steel plate, this countertop gas griddle delivers consistent heat distribution and rapid response thermostatic controls. Constructed primarily from stainless steel with aluminized steel sides and back panel, it ensures durability and ease of maintenance. Operating at 60,000 BTU, it supports high-volume cooking, suitable for busy restaurant or institutional settings requiring reliable and precise griddling performance. Its compact footprint and adjustable legs facilitate seamless integration into existing culinary workflows, making it an essential asset for medium-output foodservice operations seeking efficient, space-conscious equipment.

Top APW Wyott GGT-36S_LP Features

The APW Wyott GGT-36S_LP Workline Griddle offers precise thermostatic control with a 36" smooth steel surface, built for consistent, evenly distributed heat in demanding commercial kitchens. Its stainless steel front, trough, and grease collection drawer facilitate straightforward cleaning and durability. Designed for countertop installation, it supports high-volume cooking with 60,000 BTU output, ideal for mid-volume foodservice environments. The heavy-duty construction and 4" adjustable legs make installation and maintenance straightforward, supporting efficient workflow management in busy establishments.

• Powerful 60,000 BTU heating output for high-volume cooking
• Constructed from stainless steel for durability and sanitation
• 3/4" thick polished steel plate enhances heat retention and distribution
• Thermostatic controls allow precise temperature adjustments
• Easy-to-clean grease collection drawer and trough for sanitation

Ideal for commercial kitchens requiring reliable, high-capacity griddling in a countertop configuration.

APW Wyott GGT-36S_LP Technical Specs

The APW Wyott GGT-36S_LP Workline Griddle is engineered for efficient, commercial operation with a power requirement of 60,000 BTU, supporting high-volume output in busy foodservice settings. Its 36-inch width and 15.5-inch height fit seamlessly into countertop installations, while the 3/4-inch thick polished steel plate ensures excellent heat retention. The unit features thermostatic solid-state controls for precise temperature regulation and is built with a stainless steel front, top skirt, and grease management system, including a collection drawer and trough for ease of cleaning. With a weight of 236 lbs, it is sturdy and stable for daily intensive use. Certified by cULus and UL EPH, it operates reliably within a temperature range suitable for continuous, food-safe operation. The unit's construction materials and design focus on sanitation, durability, and ease of maintenance, making it suitable for quick-service restaurants, institutional cafeterias, and high-turnover food prep areas.

• Electrical Requirements: Gas with 60,000 BTU output
• Construction & Finish: Stainless steel front, aluminized steel sides/back, polished steel plate
• Dimensions: 36" W x 29" D x 15.5" H
• Weight: 236 lbs
• Controls: Thermostatic / Solid State
• Plate Finish: Smooth steel

• Proper ventilation and clearance for heat dissipation
• Adequate drainage for grease and debris management
• Electrical hookup compatible with standard gas supply
• Space allocation for maintenance access from front and sides
• Secure countertop mounting and level installation with adjustable legs

What is a commercial gas griddle?

A commercial gas griddle is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. It typically features a large, flat cooking surface made of durable materials such as polished steel for optimal heat distribution. Installed in settings like restaurants, cafeterias, or catering operations, it delivers consistent, evenly heated surfaces to cook a variety of foods efficiently. The APW Wyott GGT-36S_LP Workline Griddle Gas Countertop exemplifies this category with its 36-inch width, thermostatic controls, and stainless steel construction, making it suitable for medium-volume foodservice environments requiring reliable and uniform cooking performance.

Top countertop gas griddles for medium-volume foodservice

This high-quality gas griddle from APW Wyott GGT-36S_LP provides durable, efficient performance in medium to high-demand kitchen operations. Built with a stainless steel exterior, it supports consistent heat output, versatile cooking surfaces, and easy cleaning, making it ideal for restaurant and institutional use. Its operational features support precise control and sanitation, enhancing workflow and product presentation.

• Operation Type — suited for busy restaurant kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Workload Qualifier — supports moderate throughput
• Use Case — efficient griddling for diverse menu items

Why Choose APW Wyott GGT-36S_LP?

Compared to standard countertop griddles, the APW Wyott GGT-36S_LP stands out with its robust stainless steel construction, 60,000 BTU heat output, and precise thermostatic controls. Its compact footprint makes it suitable for a variety of kitchen layouts, while its durable design withstands frequent use. The integrated grease management system simplifies cleaning, and the unit’s high heating capacity ensures fast, even cooking, reducing wait times in demanding foodservice settings.

• Designed with a compact 36-inch width for efficient space utilization
• Built with stainless steel for longevity and sanitation
• High BTU output offers rapid heating and recovery times
• Thermostatic controls enable precise temperature regulation
• Grease drawer and trough for simplified daily cleaning