The APW Wyott GGT-24S_LP Workline Griddle is a commercial-grade countertop gas cooking surface designed for high-efficiency food preparation in professional kitchens. Measuring 24 inches wide by 19-1/2 inches deep, this griddle features a 3/4-inch thick polished steel plate with a smooth surface optimized for even heat distribution and durability. Equipped with thermostatic controls and stainless steel front, the unit ensures precise temperature management and resistances to operational wear. Its integrated grease collection drawer and trough facilitate streamlined cleaning, while aluminized steel sides and back enhance longevity. The appliance requires minimal clearance and is suited for busy foodservice environments where reliable, efficient grilling is essential, particularly in moderate-volume settings needing consistent surface temperature control and quick cleanup.
Top APW Wyott GGT-24S_LP Workline Griddle Features
The APW Wyott GGT-24S_LP Workline Griddle is engineered for commercial foodservice operations that demand robust performance and straightforward maintenance. It incorporates a 24-inch wide cooking surface with thermostatic solid-state controls, made from durable polished steel, providing precise heat control. The unit’s stainless steel front and top skirt offer corrosion resistance, while its grease collection system ensures ease of cleaning during daily operation. Designed for countertop installation, it fits seamlessly into compact kitchens and provides reliable high-output performance in moderate-volume establishments such as diners, cafes, and catering services.
- 24" wide cooking surface with uniform heat distribution for consistent cooking
- 3/4" thick polished steel plate delivers durability and excellent heat retention
- Thermostatic controls allow precise temperature adjustment for diverse culinary needs
- Stainless steel exterior finish enhances durability and ease of cleaning in busy environments
- Grease drawer and trough system simplifies maintenance and daily cleaning routines
Ideal for mid-volume commercial kitchens requiring reliable, easy-to-maintain griddles for versatile cooking applications.
APW Wyott GGT-24S_LP Technical Specs
The APW Wyott GGT-24S_LP Workline Griddle features a self-contained, gas-powered operation with a 40,000 BTU output, supporting efficient heat generation suitable for continuous restaurant use. It operates on standard gas supply with precise thermostatic controls for temperature regulation across a wide range. The unit’s construction includes stainless steel front and a smooth steel cooking surface, measuring 24 inches in width and 19-1/2 inches in depth, with a plate thickness of 3/4 inches for durability and heat retention. It weighs approximately 158 lbs and is UL EPH classified and cULus listed for safety and compliance. Its external dimensions are 24 inches wide, 29 inches deep, and 15.5 inches high, making it compatible with countertop installations requiring straightforward setup and maintenance. The stainless steel finish ensures ease of cleaning, while the grease collection drawer facilitates daily sanitation procedures. It is designed to operate within a temperature range suitable for high-volume cooking, supporting moderate workloads typical in commercial kitchens.
- Electrical Requirements: Gas-powered with 40,000 BTU output; no electrical connection needed
- Construction & Finish: Stainless steel front, aluminized steel sides, and back panel for durability
- Dimensions: Width 24", Depth 29", Height 15.5"
- Weight: 158 lbs for stable countertop mounting
- Temperature Range: Precise thermostatic control suitable for diverse cooking tasks
- Food Safety & Maintenance: Smooth steel surface with grease trough and removable drawer for easy cleaning
- Electrical & Gas Setup: Connects to standard gas supply; ensure proper clearance for ventilation
- Clearance & Ventilation: Requires proper airflow around sides and back for safe operation
- Drainage & Cleaning: Grease trough positioned for easy access during daily cleaning
- Countertop Compatibility: Designed for stable placement on countertop surfaces in commercial kitchens
- Operational Safety: UL EPH classified with high-temperature safety controls and stable footing
What is a commercial gas griddle?
A commercial gas griddle is a professional cooking appliance designed for high-capacity food preparation in restaurant and catering environments. It features a gas-powered surface with precise thermostatic controls, typically constructed with durable materials like stainless steel and polished steel for longevity and easy maintenance. The GGT-24S_LP Workline Griddle from APW Wyott is installed in countertop setups and provides a 24-inch wide cooking area, making it suitable for mid-volume kitchens. It’s ideal for preparing breakfast items, sandwiches, stir-fries, and more, supporting consistent cooking performance and efficient workflow in busy foodservice settings.
Top Gas Griddles for Commercial Foodservice Operations
Commercial gas griddles like the APW Wyott GGT-24S_LP are built for medium to high-demand kitchens, offering reliable operation, precise temperature control, and durable construction. Designed for countertop installation, they fit into various foodservice environments such as diners, cafes, and catering kitchens. Their robust materials and efficient grease management support continuous use during demanding service periods, making them essential pieces of restaurant-ready kitchen equipment.
- Operation for moderate-to-high throughput food preparation environments
- Compact footprint suitable for tight commercial kitchen layouts
- Capable of handling diverse cooking needs in cafes and diners
- Designed for consistent performance with durable steel construction
- Ideal for manual grilling, searing, and breakfast service in busy kitchens
Why Choose APW Wyott GGT-24S_LP
Designed with industrial-grade materials and high-performance thermostatic controls, the APW Wyott GGT-24S_LP Workline Griddle offers dependable, restaurant-ready operation for commercial kitchens. Its stainless steel exterior ensures longevity and ease of cleaning, while the 40,000 BTU output guarantees rapid heat-up and consistent cooking. The integrated grease management system simplifies sanitation and daily maintenance, making this unit well-suited for medium-volume foodservice settings seeking durable, precise, and efficient griddling capability.
- Self-contained gas system for simplified installation and operation
- Built with stainless steel for enhanced durability and sanitation
- Designed for countertop use with a compact footprint
- Features thermostatic solid-state controls for precise temperature management
- Heavy-duty steel surface with high heat retention for consistent results
