APW Wyott FDL-42L-I 42 Inch Lighted Heat Lamp Electric Tubular Metal Heater Rod Stainless Steel with Infinite Controls

The APW Wyott FDL-42L-I Heat Lamp 42" Lighted is an industrial-grade strip-type heat lamp designed for commercial foodservice environments. Featuring a 42-inch tubular metal heater rod with a stainless steel construction, this unit provides targeted warming with low wattage operation. Equipped with infinite controls for precise temperature regulation, it is suitable for maintaining the warmth of prepared foods in professional kitchens, buffets, or catering operations. With a power consumption of 835 watts, this model ensures efficient heat distribution, ideal for medium-volume food holding and presentation applications in restaurant and catering settings.

Top APW Wyott FDL-42L-I Features

The FDL-42L-I heat lamp offers precise temperature control through infinite adjustment dials, robust stainless steel construction for durability, and a low-wattage tubular metal heater rod designed for reliable long-term operation. Its 42-inch size makes it compatible with various buffet and serving line configurations, enabling efficient food warming and presentation. The single heater housing simplifies maintenance, while the lighted feature enhances visibility of the heated area for staff. Engineered for moderate throughput environments, it provides consistent heat with minimal energy use, suitable for foodservice establishments requiring reliable heat retention.

• Functionality: Infinite temperature controls for precise warming
• Durability: Stainless steel body resists corrosion and simplifies cleaning
• Ease of Use: Simple mounting and maintenance with single heater housing
• Use Case: Ideal for buffet lines and food presentation areas
• Workflow Integration: Compatible with standard commercial kitchen setups for reliable operation

Best for food holding in medium-volume restaurant and catering environments

APW Wyott FDL-42L-I Technical Specs

The FDL-42L-I heat lamp operates on a standard electrical setup with 835 watts of power, making it suitable for standard 120V electrical outlets. It features stainless steel construction with a 42-inch tubular metal heater rod that is designed for durability and ease of cleaning. The unit’s dimensions include a width of 43.55 inches, a height of 3.5 inches, and a depth of 9.12 inches, with a weight of 12 pounds for easy installation. Certified by CE, cETLus, and ETL-Sanitation standards, it is built for commercial sanitation and safety compliance. The lighting feature enhances visibility during food service, while the adjustable controls provide accurate temperature management. Its design supports efficient heating performance, ideal for food holding, presentation, and warming applications in busy commercial kitchens, catering, or buffet areas.

• Electrical Requirements: 120V, 835W, single-phase, suitable for standard outlets
• Construction & Finish: Stainless steel exterior, corrosion-resistant for long-term use
• Dimensions: 43.55" W x 3.5" H x 9.12" D
• Weight: 12 lbs for stable placement and installation
• Certification: CE, cETLus, ETL-Sanitation compliant
• Temperature Range: Designed for precise warm holding within food safety standards

• Electrical Compatibility: Must be connected to a standard 120V power supply for optimal operation
• Wiring & Mounting: Suitable for wall-mount or bench installation with minimal clearance
• Cleaning Routine: Stainless steel surfaces facilitate quick sanitation; no disassembly required
• Usage Environment: Effective in enclosed, ventilated commercial kitchens
• Workflow Integration: Compatible with standard kitchen power and mounting setups for streamlined operation

What is a commercial heat lamp?

A commercial heat lamp is a professional-grade warming device used in foodservice settings to maintain the temperature of hot foods during service. These units, such as the APW Wyott FDL-42L-I Heat Lamp 42" Lighted, are designed with durable materials like stainless steel and feature specialized heating elements and precise controls. Installed in buffets, catering lines, or holding stations, they ensure food remains at safe, appetizing temperatures. Suitable for moderate throughput environments, this type of heat lamp supports efficient food presentation and reduces waste by keeping dishes warm and ready for service without compromising safety standards.

Top commercial heat lamps for hospitality environments

These robust and reliable units, like the APW Wyott FDL-42L-I, are built for consistent heat retention, durable stainless steel construction, and precise temperature control, making them well-suited for foodholding in busy restaurant, catering, or buffet settings. Designed for operation in moderate workload scenarios, they support efficient food presentation and service continuity in commercial kitchens.

• Operation for moderate throughput foodservice environments
• Designed for compact commercial kitchen spaces
• Ideal for buffet and presentation applications
• Supports efficient heat retention and presentation
• Suitable for medium-volume restaurant service

Why Choose APW Wyott FDL-42L-I

Compared to other heat lamps, the APW Wyott FDL-42L-I offers superior stainless steel durability, precise infinite temperature controls, and a clean, professional design that supports consistent food presentation. Its 42-inch size ensures compatibility with a variety of serving setups, while the lighted feature enhances visibility for staff. This model’s efficiency and reliability improve operational performance in commercial kitchens, making it a trusted choice for food holding and warming applications.

• Self-contained design simplifies installation and maintenance
• Robust stainless steel enhances sanitation and longevity
• Lighted feature improves visibility during service
• Precise infinite controls for accurate temperature management
• Optimized for medium-volume foodservice workflows