APW Wyott 57387 4 Oz Ladle Stainless Steel Serving Tool with Ergonomic Handle

The APW Wyott 57387 Ladle 4 Oz. is a commercial-grade serving utensil designed specifically for high-volume foodservice operations. Crafted from durable materials, this 1-piece ladle facilitates precise portion control, essential in professional kitchens. Its 4 oz. capacity makes it ideal for consistent ingredient dispensing in salad bars, buffets, or catering setups. The stainless steel construction ensures longevity, easy cleaning, and resistance to corrosion, supporting efficient workflow and sanitation standards in demanding restaurant environments.

Top APW Wyott 57387 Features

The APW Wyott 57387 Ladle offers a robust design suited for commercial foodservice applications. Its stainless steel build ensures durability and ease of maintenance, while the ergonomic handle provides comfortable handling during repetitive use. Perfect for portioning sauces, gravies, or soups, the ladle’s precise 4 oz. capacity enhances workflow efficiency and portion consistency across busy kitchen stations.

• High-precision 4 oz. capacity ensures consistent portions
• Constructed from corrosion-resistant stainless steel for durability
• One-piece design simplifies cleaning and reduces contamination risks
• Ergonomic handle enhances ease of use in fast-paced environments
• Ideal for buffet lines, food prep stations, and catering service workflows

Suitable for high-volume food serving, catering, and buffet operations requiring reliable portion control.

APW Wyott 57387 Technical Specs

The APW Wyott 57387 Ladle features a stainless steel construction with a weight of 1 lb, designed for long-term durability in commercial kitchens. It meets standard food safety protocols, with smooth surfaces for easy cleaning and sanitation. The model number 57387 incorporates a 1-piece design that enhances structural integrity. Crafted for foodservice environments, it supports moderate workload operations like buffet service and large-scale food prep. This ladle typically ships within 2-3 weeks and operates without requiring electrical or refrigeration components, focusing solely on manual portioning processes. Its dimensions are optimized to fit comfortably in standard commercial kitchen stations, supporting ergonomic handling and easy storage.

• Capacity: 4 oz. for accurate portioning
• Material: Stainless steel for corrosion resistance
• Dimensions: Precise measurements match standard kitchen tools
• Weight: 1 lb, optimized for ease of handling
• Construction: Single-piece design for longevity and sanitation
• Food Safety: Material compatible with standard cleaning routines
• Usage: Suitable for serving sauces, soups, and gravies
• Cleaning: Dishwasher safe, quick disassembly
• Workflow Integration: Fits seamlessly into buffet lines and prep stations

What is a commercial serving ladle?

A commercial serving ladle is a professional utensil used in foodservice environments for portioning liquids such as soups, sauces, or gravies. Designed with durability and precision in mind, these ladles are typically constructed from stainless steel and feature ergonomic handles for ease of use. The APW Wyott 57387 Ladle 4 Oz. is installed in high-volume buffet lines, catering stations, and prep areas, supporting efficient service and consistent portion control crucial for restaurant and catering operations.

Top Liquids and Sauces Serving Tools for High-Volume Foodservice Settings

Reliable and durable, the APW Wyott 57387 Ladle offers precise portioning and sturdy performance, ideal for high-volume foodservice operations like buffets and catering. Crafted for moderate workload environments, it enhances workflow efficiency and sanitation standards, supporting consistent service in restaurant kitchens and large-scale food prep facilities.

• Operation for moderate throughput foodservice kitchens
• Perfect for compact commercial spaces with high demand
• Ideal for serving sauces, soups, and toppings
• Designed for consistent performance under heavy use
• Supports efficient workflow in busy catering and buffet settings

Why Choose APW Wyott 57387 Ladle 4 Oz.

Compared to generic serving utensils, the APW Wyott 57387 Ladle stands out with its durable stainless steel construction, ergonomic handle, and precise 4 oz. capacity. Its one-piece design minimizes maintenance time and ensures longevity in demanding foodservice environments. Its corrosion resistance and ease of cleaning support operational efficiency and sanitation standards, making it a reliable tool for professional kitchens seeking consistent portion control.

• Designed with a robust stainless steel body for durability
• Compact footprint suited for tight kitchen spaces
• Ergonomic handle reduces fatigue during extended use
• Supports various foodservice workflows with precise portioning
• Self-contained design facilitates quick cleaning and sanitation