APW Wyott 3029200 6 Inch Plastic Tongs for Serving and Utility
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- Impact-resistant co-polymer enhances longevity
- 6-inch size optimizes handling control
- Lightweight 1 lb design reduces fatigue
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The APW Wyott 3029200 Tongs 6" Plastic are professional-grade handheld serving tools designed for precise food handling in commercial kitchens. Manufactured by APW Wyott (Middleby), these 6-inch plastic tongs are constructed from durable, food-safe co-polymer material that ensures longevity and resistance to impacts and chemicals. Their ergonomic design facilitates quick, hygienic transfer of ingredients, making them ideal for use in food prep, buffet lines, and catering operations. They provide a reliable grip with a smooth, easy-to-clean surface, optimizing workflow efficiency in high-volume foodservice environments. Precise technical features include a 6-inch length with a lightweight 1 lb build, suitable for frequent handling without fatigue.
Designed for medium-volume foodservice applications, these plastic tongs deliver precise grip control and durability for frequent use. Their impact-resistant co-polymer construction ensures long-term performance, while the 6-inch length enhances maneuverability in fast-paced settings. Easy to clean and maintain, these tongs resist common foodservice chemicals. Their ergonomic, lightweight design supports efficient workflow in buffets, kitchens, and catering operations. The tongs’ compact size integrates seamlessly into various workstations, supporting hygienic food handling and presentation.
Recommended for hygienic food handling in commercial kitchens, catering, and buffet lines.
The APW Wyott 3029200 Tongs measure 6 inches in length, crafted from impact-resistant co-polymer, and weigh approximately 1 pound, optimizing handling in vibrant foodservice environments. This model is designed for moderate workloads, supporting durability with a robust construction, suitable for frequent use across buffet stations, catering events, and prep areas. The impact-resistant polymer complies with food safety standards and is straightforward to sanitize, facilitating rapid turnover between food items. The tongs operate in a standard commercial kitchen setting, requiring no electrical connection or auxiliary equipment. Their compact size allows for convenient storage and swift access, making them a versatile tool for busy foodservice professionals. Dimensions of the product provide an ergonomic grip, and the material withstands typical kitchen temperatures and handling conditions.
A commercial serving utility tong is a handheld food handling tool made for precise grip and transfer of ingredients or pre-portioned servings in busy foodservice environments. Typically constructed from impact-resistant plastic, these tongs are designed for frequent, hygienic use in buffets, catering, or prep stations. The APW Wyott 3029200 Tongs 6" Plastic are installed in various food preparation and serving settings, offering durability and ease of sanitation. They support efficient workflow, especially in moderate-volume operations, by enabling quick and safe food handling without contaminating food surfaces. Their compact size ensures compatibility with a broad range of commercial kitchen tasks, making them suitable for restaurants, cafeterias, and hospitality venues.
Designed for medium-volume buffets and prep stations, these APW Wyott 3029200 Tongs deliver dependable performance with impact-resistant construction. Built for efficient handling and quick sanitation, their ergonomic design suits frequent use in hospitality and foodservice kitchens. APW Wyott (Middleby) offers durable, restaurant-ready tools suitable for diverse food handling tasks.
The APW Wyott 3029200 Tongs 6" Plastic stand out among similar food handling tools for their impact-resistant co-polymer build, ensuring long-term durability and sanitation. Their compact, ergonomic design improves workflow efficiency in busy kitchens by enabling precise, hassle-free handling. Compared to competitor models, these tongs combine lightweight construction with robust performance, reducing operator fatigue and maintaining food safety standards without compromising quality.
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