APW Wyott 21716800 1800 Watts Electric Countertop Heater with Cord and Plug
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- Precisely controlled thermal output for optimal heating
- Built with durable materials for commercial use
- Quick setup with cord and plug included
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The APW Wyott 21716800 is a commercial-grade electric heating element designed for foodservice operators requiring reliable and efficient power delivery. Operating on a standard 120V/60Hz single-phase system, this unit delivers 1800 watts of thermal output with a current draw of 15.0 amps. Incorporating a cord and plug configuration, it is suitable for countertop and modular applications within busy foodservice environments, offering precise heat control for cooking, warming, or holding operations. Its robust construction and specified power specifications enable consistent performance in high-demand commercial kitchens, making it a vital component in food preparation workflows requiring dependable electrical heating performance.
This heating element provides precise thermal output ideal for high-volume food preparation, with durable construction in commercial-grade materials. Its integrated cord and plug facilitate quick installation and maintenance, ensuring minimal downtime during busy service periods. Designed for countertop use, it supports efficient workflow integration in foodservice establishments, particularly in food warming and preparation stations. The unit's reliable 1800 watts power and 15.0 amps current capacity enable consistent heat delivery suited for moderate workload scenarios, optimizing operational efficiency for commercial kitchens.
Ideal for foodservice operators seeking dependable electric heating solutions for countertop and modular applications.
The APW Wyott 21716800 features a 120-volt, single-phase electrical requirement, operating at 60Hz with a power draw of 1800 watts and a current of 15.0 amps. It is a self-contained heating element with a cord and plug for straightforward installation in commercial kitchens. The unit's construction utilizes durable materials suitable for high-output foodservice environments. Its compact design makes it compatible with countertop setups, offering consistent heat delivery for preparation or holding applications. The unit’s operating temperature is optimized for reliable thermal performance, with easy maintenance routines facilitated by accessible components. Its physical dimensions are suitable for tight kitchen spaces, and its construction supports repeated daily use in high-demand settings.
A commercial electric heating element is a high-capacity component used in foodservice establishments to provide reliable heat in a variety of applications including warming, cooking, and holding. The APW Wyott 21716800 model is installed in countertop or modular setups to deliver 1800 watts of power from a 120V single-phase power source, tailored for moderate-volume food preparation environments like restaurants or cafeterias. Constructed with durable materials, it is designed to withstand daily industrial use while providing precise and consistent heat output, making it an essential component in professional kitchen workflows for maintaining food quality and operational efficiency.
The APW Wyott 21716800 offers a durable, high-performance electric heating solution suitable for moderate throughput foodservice environments, supporting precise thermal control and easy maintenance. APW Wyott 21716800 is ideal for countertop applications in busy commercial kitchens, ensuring reliable heat delivery in restaurant and cafeteria setups, especially for hot holding and preparation tasks.
Designed with a robust build and reliable electrical specifications, the APW Wyott 21716800 distinguishes itself through durable construction and straightforward operation, making it well-suited for busy commercial kitchens. Its universal 120V plug-in setup and consistent 1800-watt output enhance workflow efficiency, while its compact footprint optimizes space in countertop environments. This model offers a dependable electric solution that supports consistent heating in restaurant, cafeteria, or catering settings.
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