Antunes ES-602 18 Inch Egg Station Cooks With Heat and Steam Durable Construction

The Antunes ES-602 Egg Station is a commercial-grade foodservice appliance engineered for efficient egg preparation in professional kitchens. This integrated unit employs a heat and steam combination to simultaneously cook up to two 8-inch eggs with precision. Constructed from durable stainless steel, it features two non-stick egg rings for consistent results and ease of cleaning. Capable of producing approximately 120 eggs per hour, it suits mid-volume operations in restaurants, cafeterias, and catering facilities requiring reliable, rapid egg cooking solutions.

Top Antunes ES-602 Features

The Antunes ES-602 Egg Station offers precise thermal control with heat/steam integration, reinforced by stainless steel construction for durability in high-use environments. Its design incorporates stainless steel and non-stick egg rings for uniform cooking and straightforward maintenance. Ideal for kitchen workflows requiring rapid turnaround, this unit fits seamlessly into prep lines, supporting consistent egg output even during peak periods. Its compact footprint enhances operational efficiency in limited spaces, streamlining workflow and sanitation procedures.

• Capacity: Handles 2 eggs per cooking cycle with 120 eggs/hour output capacity
• Construction Material: Made with stainless steel for superior durability and corrosion resistance
• Ease of Maintenance: Non-stick egg rings simplify cleaning and replacement
• Operational Use: Suitable for medium-volume kitchen workflows in restaurants and cafeterias
• Design Integration: Compact dimensions optimize space in busy foodservice environments

Best suited for mid-volume restaurants and catering operations seeking efficient egg cooking solutions

Antunes ES-602 Technical Specs

The Antunes ES-602 operates with a standard electrical configuration, requiring a specified voltage, frequency, and phase to power its heating and steaming elements efficiently. Its stainless steel construction ensures longevity and ease of cleaning, compatible with restaurant sanitation standards. This model can produce approximately 120 eggs per hour, with dimensions of 18.25" W x 18.19" D x 8.25" H and a weight of 48 lbs for robust, reliable service in busy kitchens. The device features ETL Sanitation approval and cETLus certification, emphasizing safety and sanitation compliance. Designed for moderate workflow demands, it manages continuous operation with minimal maintenance. The unit's construction supports high-temperature operations and straightforward disassembly for cleaning, with compatible accessories included, such as non-stick egg rings. Installation requires adequate clearance for ventilation and access, with routine cleaning aligning with sanitation protocols.

• Electrical Requirements: Specific voltage, Hz, and phase required for operation
• Cooling Method: Not applicable, self-contained heating system
• Production Capacity: Approximately 120 eggs per hour in typical use
• Construction & Finish: Stainless steel for durability and sanitation
• Dimensions & Weight: 18.25" W x 18.19" D x 8.25" H, weighs 48 lbs
• Food Safety & Compliance: ETL Sanitation and cETLus approved for safety standards
• Cleaning & Maintenance: Disassembles easily with included accessories for routine sanitation
• Usage Compatibility: Designed for moderate throughput in commercial kitchens

What is a commercial egg station

A commercial egg station is a specialized foodservice appliance designed for rapid, uniform cooking of eggs in high-volume settings. It integrates heat and steam for consistent results, typically installed in restaurant prep lines, cafeterias, or catering kitchens. The Antunes ES-602, as a dedicated egg station, provides reliable performance capable of cooking up to approximately 120 eggs per hour, making it suitable for mid-volume establishments requiring efficient, hygienic egg preparation equipment.

Top commercial egg stations for medium-volume foodservice settings

Top commercial egg stations deliver durable construction and precise thermal control for consistent cooking in restaurant environments. The Antunes ES-602 offers a compact, reliable platform for kitchens with moderate throughput needs, supporting efficient workflow and sanitation standards without sacrificing performance or durability.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — ideal for breakfast service and cafeteria use
• Workload Qualification — supporting moderate egg production throughput
• Use Case — efficient in high-turnaround food prep lines

Why Choose Antunes ES-602 Egg Station

Designed with stainless steel construction and integrated heat/steam technology, the Antunes ES-602 Egg Station offers a robust, dependable solution that enhances workflow and sanitation. Its compact design and rapid cooking capacity make it stand out among commercial egg cooking equipment, delivering consistent results with minimal maintenance for mid-volume foodservice operations.

• Self-contained unit with integrated heat/steam system for efficient operation
• Made from stainless steel to withstand high-use environments
• Compact footprint suits limited kitchen space
• Supports high-volume egg production with reliable output
• Ease of cleaning with removable non-stick egg rings