Antunes ES-1200 17 Inch Egg Station with Heat and Steam Combination
Delivery to:
- Supports cooking 120 eggs per hour efficiently
- Constructed from durable stainless steel for longevity
- Supports simultaneous egg cooking and bacon heating
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Antunes ES-1200 Egg Station is a commercial-grade cooking appliance designed for foodservice environments requiring high efficiency and precise egg and pre-cooked bacon preparation. This egg station utilizes a heat and steam combination method to optimize cooking consistency and throughput, capable of simultaneously cooking up to 12 three-inch eggs and heating pre-cooked bacon. Constructed entirely from stainless steel with integrated non-stick egg rings, it supports approximately 120 eggs per hour, making it ideal for mid-volume restaurant kitchens, catering operations, or institutional cafeterias seeking reliable, fast egg service. The unit features a durable, stainless steel body, a hinged cover with rear hinge for easy access, and a grounded six-foot power cord for safe operation. Its practical design delivers high-volume output with straightforward maintenance, supporting efficient kitchen workflows without sacrificing sanitation or build quality.
The Antunes ES-1200 Egg Station is engineered for commercial foodservice operations needing rapid, consistent egg and bacon preparation. It features a heat/steam combo system for versatile cooking, a stainless steel build for durability, and includes (12) non-stick egg rings. Its capacity to produce about 120 eggs per hour supports moderate throughput, suitable for hospitals, school cafeterias, or busy cafes. The unit’s straightforward assembly, with hinged cover hinges positioned at the back, allows for easy cleaning and maintenance, while its compact footprint facilitates placement in space-constrained kitchens.
Suitable for foodservice settings requiring fast egg and bacon preparation, supporting continuous kitchen operation with ease.
The Antunes ES-1200 Egg Station is powered by a standard electrical setup with a 6-foot grounded power cord, supporting typical voltage and frequency requirements suitable for commercial kitchens. Its stainless steel construction provides excellent temperature resistance and cleaning compatibility, fostering hygiene and longevity. Measuring 17.25 inches wide, 17.5 inches deep, and 9 inches high, it offers a compact footprint for placement in various kitchen layouts. Weighing 48 pounds, the unit includes a hinged cover with rear hinges for ease of access. The product supports approximately 120 eggs per hour, with a maximum operation temperature compatible with standard cooking protocols. Its ETL-Sanitation and cETLus certifications affirm safety and sanitation compliance, optimal for continuous use in busy foodservice environments. Designed with maintenance in mind, the unit’s removable egg rings and accessible cover promote straightforward cleaning, while the stainless steel finish resists staining and corrosion.
A commercial egg station is a foodservice appliance designed for efficient, large-scale cooking and preparation of eggs, often combined with other breakfast items such as bacon. These units typically feature multi-egg capacity, integrated heat and steam functions, and durable construction suited for continuous kitchen operation. The Antunes ES-1200 Egg Station exemplifies this category by offering the ability to cook 12 eggs simultaneously with a combination heat/steam system, supporting approximately 120 eggs per hour. Installed in restaurants, cafeterias, or catering facilities, this equipment is optimized for mid-volume operations where quick, consistent egg service enhances workflow and food quality for busy foodservice environments.
Designed for moderate-volume foodservice settings, the Antunes ES-1200 provides reliable, restaurant-ready performance in busy kitchens with its sturdy stainless steel build, combined heat/steam cooking technology, and efficient capacity supporting efficient workflow. Antunes ES-1200 is well-suited for medium throughput environments such as mid-sized cafeterias, catering setups, and institutional dining halls, ensuring fast, consistent breakfast service with minimal downtime.
Compared to standard egg cooking equipment, the Antunes ES-1200 stands out with its combination heat/steam technology, durable stainless steel construction, and user-friendly hinged cover for easy cleaning. Its capacity supports moderate throughput needs while maintaining consistent cooking quality, reducing prep time in busy foodservice operations. The unit’s efficient design and reliable performance facilitate smooth workflow and enhanced sanitation standards, improving overall kitchen productivity.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
