Antunes DFW-150 16 Inch Deluxe Steam Cooker Self-Contained Unit Stainless Steel

The Antunes DFW-150 Deluxe Steam Food Cooker is a compact commercial countertop steamer designed for professional foodservice environments requiring precise and efficient steaming capabilities. Constructed from stainless steel, the unit features a 1/2 size pan capacity with a depth of 2-7/8 inches, making it suitable for small to medium-volume operations. Its self-contained water tank, combined with adjustable pulse steam functions and a high-limit reset button, ensures consistent food quality and simplifies maintenance. Operating on 120V single-phase power at 1800 watts, the DFW-150 offers reliable performance for restaurant kitchens, catering setups, and institutional foodservice facilities focused on quick, uniform steaming of food portions with minimal operator intervention.

Top Antunes DFW-150 Features

The Antunes DFW-150 steam cooker provides precise control with adjustable pulse steam, a built-in water tank for self-sufficiency, and a robust stainless steel construction for durability. Its 6 ft. grounded power cord ensures ease of installation in diverse commercial settings, streamlining workflow integration. Designed for moderate throughput, it supports quick, sanitary steaming of pre-portioned foods, ideal for fast-paced foodservice environments requiring reliable, consistent results.

• Functionality: Adjustable pulse steam optimizes cooking precision for various foods
• Durability Traits: Made from stainless steel for corrosion resistance and longevity
• Ease of Maintenance: Self-contained water tank simplifies cleaning and refilling
• Real-world Use Case: Suitable for countertop placement in busy kitchens or catering stations
• Workflow Benefit: Compact design with 6 ft. power cord integrates seamlessly into tight food prep spaces

Ideal for foodservice professionals seeking reliable small-scale steaming capabilities for portion control and quick service.

Antunes DFW-150 Technical Specs

The Antunes DFW-150 operates with a 120V, 50/60Hz, single-phase electrical connection, drawing 15 amps and consuming 1800 watts. Its stainless steel construction encompasses a compact footprint measuring 16.63 inches wide, 17.25 inches deep, and 8.75 inches high, weighing 42 lbs for ease of installation and mobility. The unit features a 2-7/8 inch deep half-size pan capacity, making it suitable for countertop installation in diverse commercial kitchens. It includes built-in safety features such as a hi-limit reset button and adjustable steaming pulses for precise control. The steamer’s ETL sanitation and CE certifications confirm compliance for food safety and operational reliability, supporting standard cleaning routines and sanitation requirements in foodservice settings.

• Electrical Requirements: 120V, 50/60Hz, single-phase, 15A, 1800W
• Construction & Finish: Heavy-duty stainless steel with antimicrobial finish options
• Dimensions: 16.63" W x 17.25" D x 8.75" H; weighs 42 lbs
• Food Capacity: 1/2 size pan, 2-7/8" deep for versatile portioning
• Safety & Features: Hi-limit reset, adjustable pulse steam, self-contained water tank

• Electrical Compatibility: Requires standard 120V outlet for straightforward installation
• Plumbing & Water Supply: Self-contained tank, no external plumbing necessary
• Installation Clearance: Accounts for airflow and ventilation needs in compact spaces
• Cleaning & Maintenance: Easy disassembly with accessible water tank and interior surfaces
• Operational Context: Suitable for countertop use in restaurants, cafes, and catering operations

What is a commercial steam cooker?

A commercial steam cooker is an industrial-grade countertop or built-in equipment designed for rapid, uniform steaming of food products in professional kitchens. It typically features stainless steel construction, precise temperature and pulse control, and self-contained water systems. The Antunes DFW-150 is a compact, restaurant-ready steamer intended for countertop installation, ideal for operators needing consistent portion steaming in moderate throughput environments such as cafeterias, catering, and quick-service restaurants.

Top countertop steamers for moderate-volume foodservice environments

Top countertop steamers like the Antunes DFW-150 combine build quality, functional control, and compact design for efficient portioned steaming in foodservice kitchens. Suitable for cafe stations and institutional setups, they support moderate throughput with reliable safety features and straightforward maintenance, ensuring optimal operation in diverse commercial settings.

• Moderate-volume operations supporting efficient portion control
• Built from durable stainless steel for longevity
• Designed for easy cleaning and quick maintenance
• Ideal for countertop placement in busy kitchens
• Supports consistent steaming in varied foodservice workflows

Why Choose Antunes DFW-150

Why choose the Antunes DFW-150 Deluxe Steam Food Cooker over similar models? Its self-contained design and pulse steam capability improve operational efficiency by providing precise, consistent cooking. The durable stainless steel construction ensures long-term reliability, while its compact footprint enhances kitchen ergonomics. Features like a 6 ft. grounded power cord and safety reset button facilitate seamless integration into busy foodservice environments, making it a versatile and dependable choice for professional kitchens.

• Self-contained unit with integrated water tank for simplicity
• Precise pulse steam controls for uniform food texture
• Compact size ideal for tight countertop spaces
• Heavy-duty stainless steel enhances durability and sanitation
• Designed for moderate throughput in commercial settings