AMPTO T64EV2 48 Inch Electric Conveyor Pizza Oven Ventless with 16 Inch Belt
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- Supports high-volume pizza production efficiently
- Durable stainless steel construction enhances longevity
- Variable belt speed optimizes workflow throughput
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The AMPTO T64EV2 Moretti Forni Electric Conveyor Pizza Oven Ventless is a professional-grade foodservice equipment designed for high-efficiency pizza production. Featuring a compact 24" x 16" x 3" chamber and a 16" wide conveyor belt, this countertop oven offers adjustable belt speeds from 30 seconds to 20 minutes, supporting the output of up to 25 twelve-inch pizzas or 20 sixteen-inch pizzas per hour. Constructed from stainless steel for durability and easy sanitation, the oven operates at a maximum temperature of 608°F, enabling precise baking controlled through 20 customizable programs. Its ventless exhaust system simplifies installation in diverse commercial settings, making it suitable for pizza restaurants, quick-service venues, and catering operations demanding reliable performance and efficient workflow.
The AMPTO T64EV2 conveyor pizza oven provides fast, consistent output with a single-deck design optimized for high-volume pizzeria use. Its stainless steel construction ensures durability and ease of cleaning, while the 16"W belt allows for flexible load sizes. The oven’s variable belt speed enhances workflow control, and the 20 programmable recipes facilitate menu customization. Its ventless operation simplifies installation, and the high-temperature capacity ensures crisp baking results, making it ideal for busy foodservice environments needing reliable, high-capacity pizza baking solutions.
Designed for mid-volume pizza production, suitable for quick-service restaurants, pizzerias, and catering facilities seeking reliable, efficient baking equipment.
The AMPTO T64EV2 operates with a 6.9kW electrical system, requiring a voltage of 208-240V at 60Hz with a single-phase connection, drawing approximately 30.4 amps. Its ventless, air-cooled design ensures minimal installation complexity, compatible with standard commercial power supplies. This self-contained oven features a stainless steel exterior with a height of 42.5 inches, width of 48.5 inches, and depth of 31.5 inches, weighing approximately 250 pounds. It supports a maximum operating temperature of 608°F, providing quick heat-up times and precise temperature control through 20 programmable cooking programs. The unit is fully compliant with sanitation standards, made in Italy for consistent quality, and includes necessary cleaning and maintenance provisions for high-volume foodservice operations.
Practical installation considerations include ensuring sufficient clearance for ventilation, securing appropriate electrical connections, and maintaining airflow for optimal operation. Regular cleaning of the interior and exterior surfaces, disassembly of conveyor components, and routine motor checks support longevity and performance. Compatibility with standard power supplies and ventless setup make this model adaptable for various high-volume pizza operations.
A commercial conveyor pizza oven is a specialized kitchen appliance designed for high-capacity pizza baking within professional foodservice settings. It features a conveyor belt system that transports pizzas through a heated chamber, enabling consistent, rapid cooking. The AMPTO T64EV2 model with its ventless setup, stainless steel construction, and programmable controls is tailored for mid-volume pizza outlets, quick-service restaurants, and catering kitchens. Its precise temperature regulation and capacity to produce multiple pizzas per hour make it ideal for environments demanding reliability and efficiency in pizza throughput.
Reliable high-capacity convection oven ideal for pizza restaurants and quick-service venues requiring efficient, consistent baking in compact spaces. The AMPTO T64EV2 builds on robust design and precise control features suitable for mid-volume operations, supporting high-quality pizza production with ease of integration into busy commercial kitchens.
Compared to similar conveyor ovens, the AMPTO T64EV2 offers a durable stainless steel build, customizable programs for precise baking, and ventless operation that simplifies installation. Its compact footprint combined with high-volume capacity enhances workflow and sanitation, making it a versatile choice for demanding foodservice environments seeking consistent, restaurant-ready results.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
Made in Italy
This product is crafted in Italy.
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