The AMPTO SP80 Mecnosud Spiral Dough Mixer is a commercial-grade spiral dough mixing machine designed for high-capacity bakery and foodservice operations. It features a stainless steel 130-liter (137.4 quart) bowl with an 117 lb. flour capacity, enabling efficient preparation of large dough batches. This mixer incorporates a dual-speed motor system with a reversal function, ensuring optimal mixing consistency and quality. The unit’s robust white steel frame and trapezoidal belt drive system provide durability and stability in demanding kitchen environments, while its lift cage facilitates safe and straightforward bowl extraction. Suitable for large-scale bakeries, pizzerias, and institutional kitchens, the AMPTO SP80 is engineered for precise, reliable dough blending using a dedicated motor for the bowl and a separate one for the hook, operating at 220V/60/3-phase with a power draw of 15.6 amps, all crafted in Italy for top-tier craftsmanship and performance.
Top AMPTO SP80 Mecnosud Spiral Dough Mixer (2) Speed Hook And Bowl 117 Lb. Flour Capacity Features
The AMPTO SP80 spiral dough mixer offers efficient high-capacity mixing tailored for commercial bakeries and large foodservice outlets. Equipped with a double motor system—one for the bowl and one for the hook—it ensures consistent dough texture and easier operation. The stainless steel bowl with a 130-liter capacity supports substantial batch sizes, while the reversible speed functionality enhances mixing control. Its trapezoidal belt drive system maximizes durability, and its white steel frame provides stability for intensive use in busy kitchens. The easy-to-lift cage simplifies cleaning and maintenance, making it suitable for high-volume production environments.
- Capacity: 117 lb. flour batch size with 130-liter bowl
- Material: Durable stainless steel bowl and housing construction
- Operation: Dual-motor system with reversible speed for precise mixing
- Design: Robust white steel frame with casters for mobility
- Ease of Maintenance: Removable bowl and lift cage for cleaning access
Ideal for expanding bakery production or institutional kitchen workflows requiring large dough quantities.
AMPTO SP80 MECNOSUD Technical Specs
The AMPTO SP80 spiral dough mixer is engineered for commercial use with a 220V/60Hz/3-phase electrical system, drawing 15.6 amps of current, and consuming a typical power load suitable for high-output applications. Its stainless steel construction ensures food safety, corrosion resistance, and ease of cleaning, with dimensions measuring 28.7 inches wide, 51.4 inches deep, and 57.5 inches tall, supporting stable operation in demanding kitchens. The machine’s weight of approximately 1124 lbs underscores its sturdiness, while its CE certification attests to safety and quality standards compliance. Featuring a removable bowl and dough hook, the mixer is designed for straightforward disassembly and sanitation. Its remote water cooling system enhances longevity during continuous operation, and the inclusion of a timer control allows for precise timing of mixing cycles. Suitable for batch production, it’s an optimal choice for large-volume bakeries and food manufacturing facilities.
- Electrical Requirements: 220V, 60Hz, 3-phase, 15.6 amps
- Construction & Finish: Stainless steel, food-safe and corrosion resistant
- Production Capacity: 117 lb. flour per batch, supports high-volume dough prep
- Dimensions: 28.7" W x 51.4" D x 57.5" H
- Weight: Approx. 1124 lbs, built for stability in commercial environments
- Features: Removable bowl, reversible speed, and timer controls facilitate workflow efficiency
Electrical Compatibility: Requires 220V power supply with 3-phase connection
Cooling Method: Air-cooled with optional water cooling system for extended use
Mounting & Space: Freestanding with casters for mobility and flexible placement
Maintenance: Disassembly for cleaning, with accessible components
Workflow Integration: Supports large batch dough production for bakery, pizza, and institutional kitchens
What is a commercial spiral dough mixer
A commercial spiral dough mixer is a heavy-duty food industry machine used for large-scale dough preparation, featuring a spiral agitator to ensure thorough, efficient mixing of high-volume batches. The AMPTO SP80 Mecnosud model exemplifies this with a 117 lb. flour capacity, stainless steel construction, and dual-motor operation, typically installed in bakeries, pizzerias, and large catering facilities. It is ideal for high-volume dough production, providing consistency and durability essential for demanding workflows.
Top Spiral Dough Mixers for Large-Volume Foodservice Settings
Designed for robust commercial kitchens, the AMPTO SP80 Mecnosud spiral dough mixer ensures reliable high-capacity dough processing for bakery or institutional environments. Built with durable stainless steel and dual-motor controls, it supports medium throughput operations, optimizing efficiency in large-scale food production. This machine is suitable for operation in bakery facilities, pizza shops, and catering services.
- Operation Type — suitable for large bakery and institutional kitchens
- Kitchen Type — designed for medium- or high-volume commercial foodservice
- Foodservice Category — ideal for bakery, pizza, and dough products
- Workload Qualifier — supports moderate to high throughput dough batch processing
- Use Case — tailored for large-scale dough mixing in busy production environments
Why Choose AMPTO SP80 MECNOSUD?
The AMPTO SP80 MECNOSUD stands out with its high-capacity stainless steel bowl, dual-motor system, and Italian craftsmanship, offering exceptional durability, precise control, and reliable performance in commercial bakeries. Its advanced belt drive and reversible speed features improve workflow efficiency, while its sturdy construction ensures longevity under demanding conditions.
- Compact footprint tailored for large bakery setups compared to bulkier models
- Dual-motor system enhances dough consistency and operational control
- Made with high-quality stainless steel for durability and ease of cleaning
- Reversal and timer features optimize mixing precision in continuous production
- Designed with mobility in mind via casters for flexible kitchen placement
