Moretti Forni S100E1 37 Inch Electric Pizza Oven with Customizable Programs

The Moretti Forni S100E1 Serie S Pizza Oven Electric Deck-type is a commercial-grade pizza baking equipment designed for high-performance foodservice environments. This single-deck electric deck oven features a 36" to 47" refractory stone deck, offering precise heat distribution and consistent baking results. Its all stainless steel exterior ensures durability and ease of cleaning, while the refractory stone deck surface maximizes thermal retention. Capable of supporting two 18" pizzas or a pair of 26"x18" trays per deck, it supports up to (4) 14" pizzas or (2) 18" pizzas simultaneously, with provision for 100 customizable baking programs per deck. Operating at a maximum temperature of 842°F, this model provides high-heat output for efficient cooking cycles, suited for pizza restaurants, pizzerias, and professional bakeries. The unit includes stainless steel bottom-hinged double doors for easy access and maintenance, halogen lighting for visibility, and a standard open frame base with casters for mobility. With a power requirement of 9kW per deck, it ensures reliable operation for demanding kitchen workflows. Made in Italy, this commercial pizza oven delivers precise control and robust performance in a compact footprint.

Top Moretti Forni S100E1 Features

This electric deck pizza oven is engineered for efficient workflow in high-volume kitchens, offering precise temperature control, durable refractory stone decks, and customizable programs. Its stainless steel construction simplifies maintenance, while hinged doors facilitate quick access to baked products. Ideal for mid-volume pizzerias and bakery outlets, it ensures consistent bake quality with easy operation for staff.

• Refractory brick deck: Provides even heat distribution for uniform baking
• 100 customizable baking programs: Enables precise recipe replication and workflow optimization
• Stainless steel exterior and hinged doors: Ensures durability and simplifies cleaning
• Supports (4) 14" or multiples of 18" pizzas: Accommodates varied batch sizes efficiently
• High maximum temperature of 842°F: Ensures optimal baking performance and crisping

Designed for professional pizza and bakery operations requiring reliable, precise baking control.

Moretti Forni S100E1 Technical Specs

The Moretti Forni S100E1 Serie S pizza oven features a single refractory stone deck measuring 36" to 47" in width and 29" in depth, with an external height of 28". Weighing approximately 626 lbs, it is constructed predominantly of stainless steel for durability. The unit operates on a three-phase electrical supply, requiring 9kW per deck, with a maximum operating temperature of 842°F to facilitate rapid, consistent baking. The oven includes two stainless steel bottom-hinged doors, halogen lighting, and CE and ETL-Sanitation approvals, making it compliant with professional kitchen standards. Its all-metal construction ensures longevity, while the built-in programmable controls offer flexibility in baking profiles. Installation requires adequate clearance for airflow and maintenance access, with a standard open frame base with casters included for mobility. The refractory brick deck is built for high thermal capacity, and cleaning involves routine disassembly of doors for maintenance. This model is made in Italy, emphasizing quality craftsmanship suited to demanding foodservice environments.

• Electrical Requirements: 3-phase, 9kW per deck, compatible with standard commercial power
• Deck Construction: Refractory stone for superior heat retention and uniform baking
• Dimensions: Width 54", Depth 48", Height 28" (approximate net footprint)
• Weight: 626 lbs for stable operation and durability
• Temperature Range: Max 842°F for high-temperature baking applications
• Material Safety and Finish: All stainless steel exterior, easy to sanitize
• Operational Features: Programmable with 100 customizable programs per deck
• Cleaning & Maintenance: Hinged doors facilitate access, routine disassembly recommended for thorough cleaning
• Construction & Installation: Supports open frame base with casters, requires clearance for airflow and service

What is a commercial pizza deck oven

A commercial pizza deck oven is a professional-grade cooking appliance designed for high-volume pizza baking in restaurants and bakeries. It features a refractory stone deck that provides excellent thermal retention, uniform heat distribution, and precise baking control. The Moretti Forni S100E1 Serie S model, with its single-deck construction, offers customizable baking programs, high maximum temperature of 842°F, and durable stainless steel exterior, making it ideal for mid-volume kitchens that demand consistent, efficient baking performance for various pizza sizes and tray formats.

Top pizza deck oven for high-volume pizza restaurants

Built with robust stainless steel construction and high-capacity refractory decks, Moretti Forni S100E1 provides reliable, efficient operation with customizable baking programs, suitable for mid-volume pizzeria environments requiring consistent product quality. Designed for precise control and easy workflow integration, it supports multiple pizza and tray configurations. AMPTO S100E1 offers durability and professional performance for demanding foodservice operations.

• Operation Type — suited for medium throughput pizza kitchens
• Kitchen Setting — designed for commercial pizzerias and bakeries
• Foodservice Category — ideal for pizza shops and bakery outlets
• Workload Qualification — supports moderate business volume
• Use Case — optimal for batch baking of pizzas and baked products

Why Choose Moretti Forni S100E1 Serie S Forni Pizza Oven Electric Deck-type?

The Moretti Forni S100E1 model distinguishes itself through its high-quality refractory stone deck, customizable baking programs, and durable stainless steel exterior, providing consistent baking results and ease of maintenance. Its compact design with a stainless steel open frame base enhances mobility and operational flexibility. Built for professional kitchens, it delivers reliable performance in high-demand foodservice environments, setting it apart from comparable units with its efficiency and craftsmanship.

• Compact footprint optimized for space-constrained kitchens
• High thermal capacity for energy-efficient baking cycles
• Refractory brick deck ensures uniform heat distribution
• Hinged doors facilitate quick access and cleaning
• Customizable programs enable precise control over bake profiles