AMPTO RBOI-019 126 Inch Band Saw Blade Stainless Steel 3 TPI for Meat

The AMPTO RBOI-019 Band Saw Blade 126" is a professional-grade cutting tool designed specifically for industrial and commercial food processing applications. Crafted by AMPTO, a recognized manufacturer of durable foodservice equipment, this 126-inch band saw blade features a 3 TPI (teeth per inch) configuration optimized for precise, clean cuts in various meat and seafood products. Engineered from high-grade materials, it offers excellent wear resistance and longevity, making it suitable for continuous operation. Its technical design supports seamless integration with band saw machines in commercial kitchens, butcher shops, and processing facilities, providing reliable performance in demanding environments. The RBOI-019 model combines technical precision with robust construction, delivering efficient throughput for mid-volume foodservice operations, especially where consistent slicing quality is critical.

The AMPTO RBOI-019 band saw blade is optimized for commercial meat and seafood processing, supporting high-precision cuts with minimal maintenance. Its stainless steel construction enhances durability against corrosion and wear, enabling consistent performance over prolonged use. The 126" length ensures compatibility with standard industrial band saws, while the 3 TPI tooth pitch provides a balance of fast cutting and clean surface finishes. Designed for easy installation and straightforward blade replacement, it facilitates workflow continuity. Ideal for mid-volume food processing operations, this blade enhances productivity by ensuring reliable, accurate cuts in busy kitchen environments.

Best suited for commercial meat processing and seafood slicing applications requiring consistent, clean cuts.

The AMPTO RBOI-019 band saw blade measures 126 inches in length and is constructed from high-grade stainless steel, ensuring durability and corrosion resistance in food processing environments. It features a 3 teeth per inch configuration, offering precise cutting ability suitable for slicing meats, poultry, and seafood. The blade's design supports installation on standard band saw units commonly used in commercial kitchens and butcher shops. Power consumption requirements are minimal as it operates passively within mechanical systems, with specifications aligning to typical industrial band saw standards. Its finish is a polished stainless steel surface that facilitates cleaning and sanitation, with a maximum operating temperature tolerance consistent with commercial foodservice equipment. Weighing approximately 2.5 pounds, it is lightweight for easy handling during replacement and maintenance. The blade's attribute of resistance to wear and corrosion ensures extended service life even under frequent use, maintaining cutting quality and operational efficiency. Its compatibility with standard machine setups ensures ease of integration in mid-volume food processing workflows.

Electrical requirements: Not applicable, passive mechanical component

Installation clearance: Compatible with standard band saw machine mounting

Maintenance: Regular cleaning with food-safe cleaners recommended

Durability features: Wear-resistant and corrosion-proof stainless steel

Operational suitability: Supports mid-volume meat and seafood processing

A commercial band saw blade is a high-performance cutting accessory designed for industrial or professional food processing equipment. It provides precise, efficient slicing of meat, seafood, or other food products, installed in band saw units used in butcher shops, meat processing plants, or large-scale kitchens. The AMPTO RBOI-019 Band Saw Blade 126" is specifically manufactured for these settings, ensuring durable, professional-grade cuts. Typically made from stainless steel with specific tooth configurations, it supports continuous operation and easy maintenance. Its design aims to deliver reliable performance in mid-volume processing tasks, making it a core component of commercial meat and seafood workflow operations.

Designed for mid-volume foodservice environments requiring precise, consistent cuts, the AMPTO RBOI-019 offers robust construction and optimal tooth configuration for commercial meat and seafood processing. The 126-inch stainless steel blade ensures durability and longevity in busy kitchens, supporting efficient workflows and maintaining product presentation without compromise.

Why choose the AMPTO RBOI-019 Band Saw Blade over other models? Its stainless steel, wear-resistant build ensures long-lasting sharpness and clean cuts, reducing downtime. The 126-inch length and 3 TPI tooth pitch make it adaptable across standard band saw equipment, supporting efficient, reliable operation in commercial kitchen environments. Its design emphasizes ease of installation and maintenance, contributing to streamlined workflows and consistent product presentation.