The AMPTO PM 105.65 Moretti Forni IDeck Pizza Oven Electric is a commercial-grade deck-type pizza baking oven designed for professional foodservice environments. Featuring a single refractory brick deck measuring 36" to 47" wide, 26" deep, and 19" high overall, this unit provides precise temperature control up to 840°F for optimized baking. Equipped with a stainless steel exterior and a bottom-hinged door, it offers durability, ease of maintenance, and efficient heat retention. The unit supports multiple pizza sizes (up to two 18" or five 12" pizzas) along with capacity for two 16" x 22" sheet pans, making it ideal for high-volume pizza production in professional kitchens requiring reliable, consistent results with advanced thermal performance and quick access for cleaning and service.
Top AMPTO PM 105.65 Features
The AMPTO PM 105.65 deck pizza oven is constructed with high-grade refractory brick on a stainless steel frame, ensuring longevity under demanding commercial use. Its stainless steel bottom-hinged door facilitates quick and hygienic access, while halogen lighting enhances visibility of baking progress. The unit’s electric operation provides uniform heat distribution, supporting mid-volume foodservice operations that demand consistent bake quality. Designed for easy maintenance, the oven supports straightforward cleaning routines and durable operation with an 8.2kW power rating. Ideal for busy pizzerias and foodservice establishments processing multiple orders daily, featuring a compact footprint and sophisticated temperature controls.
- Robust refractory brick deck: ensures uniform heat for consistent baking
- Stainless steel construction: offers corrosion resistance and durability
- Bottom-hinged door with halogen lighting: enhances visibility and facilitates maintenance
- Supports multiple pizza sizes and sheet pans: streamlines high-volume workflows
- High maximum temperature of 840°F: enables professional baking precision
Suitable for commercial pizza restaurants seeking reliable performance for mid-volume production.
AMPTO PM 105.65 Technical Specs
The AMPTO PM 105.65 operates at a voltage suitable for commercial kitchens, with a typical electrical connection of 8.2kW power consumption. Its self-contained refractory brick deck facilitates uniform heat retention up to a maximum of 840°F, making it ideal for high-temperature baking. The exterior is constructed from durable stainless steel, finished in glossy all stainless for corrosion resistance and ease of cleaning. Its dimensions are 52" wide, 41" deep, and 19" high, with a weight of approximately 317 lbs, supporting installation in a variety of kitchen layouts. The unit’s design emphasizes material safety with high-temperature rated bricks and stainless steel, ensuring food safety standards are met. Maintenance involves routine cleaning of the refractory deck and stainless steel surfaces, with accessible hinges and lighting for convenience. Suitable for continuous operation in pizzerias or foodservice venues requiring consistent baking performance.
- Electrical requirements: 8.2kW, compatible with standard outlets in commercial kitchens
- Temperature range: up to 840°F (450°C) for professional baking
- Construction: stainless steel exterior with refractory brick deck
- Dimensions: 52" W x 41" D x 19" H, floor space optimized for busy kitchens
- Weight: 317 lbs for secure, stable installation
- Food safety: materials meet high-temperature safety standards, easy to clean and maintain
- Electrical compatibility: Requires dedicated 8.2kW circuit, 3-phase power recommended
- Airflow and ventilation: Adequate clearance and ventilation mandatory for optimal operation
- Installation clearance: Minimum 6" for proper airflow and maintenance access
- Cleaning routine: Refractory brick surface and stainless steel exterior should be cleaned regularly with non-abrasive cleaners
- Maintenance access: Hinged door and accessible lighting facilitate quick service and inspection
- Workflow integration: Compatible with high-capacity sheet pans and multiple pizza sizes
What is a commercial pizza bake oven?
A commercial pizza bake oven is a high-temperature cooking appliance designed for professional foodservice environments to produce uniformly baked pizzas efficiently. It features specialized refractory decks, precise temperature controls up to 840°F, and durable construction suitable for frequent use. The AMPTO PM 105.65 is installed in pizzerias and restaurants, providing consistent baking performance for high-volume production, especially suited for kitchens with moderate throughput needing reliable and quick turnaround on pizza orders.
Top deck-type pizza ovens for foodservice operations
Designed for mid-volume commercial kitchens, the AMPTO PM 105.65 offers robust construction, precise temperature control, and efficient baking performance with a durable all stainless steel exterior and refractory brick deck built for professional-grade pizza production. Ideal for restaurant-ready environments with reliable operation and optimized workflow, the unit supports high-quality baking in moderate throughput settings, such as busy pizzerias and cafe kitchens.
- Operation Type — optimized for moderate-throughput pizza kitchens
- Kitchen Type — suitable for compact, high-demand foodservice spaces
- Foodservice Category — ideal for pizzerias and restaurant kitchens
- Workload Qualifier — supporting consistent daily pizza output
- Use Case — high-quality baking for multiple pizza sizes and sheet pans
Why Choose AMPTO PM 105.65?
AMPTO PM 105.65 distinguishes itself with a reinforced refractory brick deck, durable stainless steel construction, and a design optimized for reliable, consistent baking performance in commercial kitchens. Its all-metal exterior and hinged door simplify cleaning and maintenance, reducing downtime. Compared to other models, it provides a compact footprint suitable for busy establishments focused on throughput efficiency and product presentation excellence.
- Self-contained design: simplifies installation and servicing
- Refractory brick deck: delivers even heat distribution for superior baking
- Hinged door with lighting: enhances access and operational visibility
- Compact footprint: fits seamlessly into busy kitchen layouts
- High temperature capacity: up to 840°F ensures professional baking results
