Moretti Forni P120E C3 49 Inch Electric Pizza Oven Deck-type with 3 Decks

The Moretti Forni P120E C3 deck-type pizza oven is an advanced commercial cooking appliance designed for high-volume pizzerias and professional foodservice environments. This electric deck oven features three large stainless steel decks measuring 49 inches wide by 52 inches deep with a height of 7 inches each, supporting up to 24 standard 12-inch or 18 18-inch pizzas simultaneously. Equipped with 20 customizable cooking programs per deck, it delivers precise temperature control up to 840°F, ensuring optimal crust and ingredient consistency. The refractory brick baking surface and stainless steel external structure provide durability and reliable heat distribution, making it ideal for demanding commercial operations requiring consistent quality and efficient workflow. Made in Italy, the P120E C3 combines technical precision with robust construction for a high-performance pizza baking solution capable of meeting diverse culinary needs.

Top Moretti Forni P120E C3 Features

Designed for moderate throughput, this electric deck pizza oven offers tunable programs and precise temperature management, supporting efficient batch production of multiple pizzas. Its stainless steel components and refractory brick surface ensure durability and even baking, while the hinged doors facilitate easy access and maintenance. Suitable for installation in fast-paced pizzerias, the unit integrates seamlessly into commercial workflows, maximizing baking consistency and operational uptime.

• Capacity: Supports up to 24 12-inch or 18 18-inch pizzas simultaneously
• Material Strength: All stainless steel exterior and refractory brick decks for durability
• Ease of Maintenance: Hinged double doors enable straightforward cleaning access
• Workflow Integration: Multiple decks and customizable programs optimize batch baking
• Technical Performance: Max temperature of 840°F for high-precision cooking

Ideal for pizza shops and multi-concept restaurants seeking consistent high-volume baking capabilities.

Moretti Forni P120E C3 Technical Specs

The Moretti Forni P120E C3 is a three-deck, all-stainless steel electric pizza oven with brick deck construction, measuring 63.5 inches wide, 74 inches deep, and 84.75 inches high. It operates on a three-phase electrical supply with a maximum power consumption of 51.0 kW. The oven features an all stainless steel exterior and refractory brick baking surfaces designed for even heat retention and durability. It supports rolling temperatures up to 840°F, facilitating precise baking results, and includes three bottom-hinged double doors with integrated halogen lighting for visibility and ease of access. The unit’s weight is 1,954 pounds, and it is suitable for continuous operation in high-demand settings. Its restive brick decks and stainless steel structure ensure longevity, while the CE, ETL, and ETL-Sanitation certifications confirm compliance with safety standards. Designed for commercial kitchens, it requires proper ventilation, electrical hookup, and space clearance for optimal performance.

• Electrical Requirements: 3-phase, 208-240V, 51.0 kW
• Construction & Finish: Stainless steel exterior with refractory brick decks
• Dimensions: 63.5"W x 74"D x 84.75"H
• Capacity: Three decks supporting up to 24 12-inch pizzas or 18 18-inch pizzas each
• Temperature Range: Up to 840°F for high-temperature baking
• Weight: 1954 lbs including all structural components

• Electrical Compatibility: Requires dedicated three-phase power connection
• Ventilation Needs: Adequate airflow ventilation for efficient heat dissipation
• Space Considerations: Leave clearance for door opening and service access
• Installation Requirements: Heavy-duty floor support capable of handling 1954 lbs
• Maintenance: Hinged doors facilitate quick cleaning and deck inspection

What is a commercial pizza bake oven?

A commercial pizza bake oven is an industrial-grade appliance designed specifically for high-capacity pizza production in professional foodservice settings. These ovens typically feature precise temperature controls, durable construction materials like stainless steel and refractory brick, and specialized deck configurations to accommodate multiple pizzas simultaneously. The Moretti Forni P120E C3 Moretti Forni Pizza Oven Electric Deck-type offers three large baking decks with customizable programming, enabling consistent, high-quality baking in busy pizzerias, restaurants, and catering operations. Its robust build and advanced features make it suitable for continuous operation, supporting high-volume throughput while maintaining product consistency and operational efficiency.

Top commercial pizza ovens for high-volume foodservice settings

Built with durable materials and precise control features, the Moretti Forni P120E C3 supports moderate workloads and is ideal for commercial kitchens requiring consistent high-volume pizza baking. It offers robust performance in restaurant and pizzeria environments, ensuring product quality with a compact footprint suitable for mid-sized establishments. The model’s reliable operation and custom programming make it a preferred choice for professional foodservice operators seeking efficiency and durability in their pizza baking solutions.

• Operation Type — medium-volume pizzeria and restaurant use
• Kitchen Setup — suitable for compact and multi-deck installations
• Foodservice Category — ideal for full-service pizzerias and multi-concept restaurants
• Workload Qualifier — supports moderate production throughput
• Use Case — high-quality batch pizza baking for commercial operations

Why Choose Moretti Forni P120E C3

The Moretti Forni P120E C3 distinguishes itself through its robust stainless steel construction, three-deck capacity, and precise digital temperature controls, providing consistent baking results and enhanced durability. Its all brick decks and hinged doors simplify maintenance, while the high maximum temperature supports a wide range of baking styles. Designed for commercial kitchens requiring dependable high-volume pizza production, this model combines Italian craftsmanship with customizability and efficient workflow integration, setting it apart from standard deck ovens.

• Self-contained design with integrated electrical and heating components
• Large capacity with three decks for simultaneous batch baking
• Heavy-duty stainless steel exterior for long-term durability
• Hinged doors enable quick access and easy cleaning
• Precise temperature control up to 840°F enhances baking consistency