Moretti Forni P120E C2 63 Inch Electric Pizza Oven Deck-type with 2 Brick Decks

The Moretti Forni P120E C2 Pizza Oven Electric Deck-type is a commercial-quality deck oven designed for high-performance pizza baking. Equipped with two 49" W x 52" D x 7" H refractory brick decks, it provides a total capacity of up to 32 pizzas, compatible with 12" or 18" diameters. The oven features a stainless steel external structure for durability and ease of cleaning, along with a refractory brick surface that ensures optimal heat retention and uniform baking. Capable of reaching temperatures up to 840°F, it supports precise temperature control through 20 customizable programs per deck, making it ideal for mid- to high-volume pizzerias and professional foodservice environments. Its double-hinged stainless steel doors, halogen lighting, and user-friendly digital timer enhance operational efficiency, while robust construction and precise temperature management optimize baking consistency and productivity.

Top Moretti Forni P120E C2 Features

The Moretti Forni P120E C2 deck pizza oven offers advanced baking performance tailored for commercial foodservice settings. Its refractory brick surface ensures even heat distribution, while its programmable controls streamline workflow. Built with all stainless steel components, it delivers durability for daily operation. The large capacity decks facilitate quick production of multiple pizzas, suited for busy kitchens. Designed for professional installation, it integrates seamlessly into existing workflows, supporting high-volume output with reliable temperature consistency.

• Large capacity decks with 49" width and 52" depth suitable for high-volume pizza production
• Refractory brick construction ensures even heat retention and baking uniformity
• Stainless steel exterior and doors offer corrosion resistance and easy maintenance
• 20 customizable programs per deck enable specific baking profiles and workflow automation
• Dual hinged stainless steel doors facilitate quick access and efficient operation

Designed for medium-volume pizza operations seeking reliable, high-capacity deck ovens.

Moretti Forni P120E C2 Technical Specs

The Moretti Forni P120E C2 operates on a 34.0 kW electrical system, requiring a three-phase connection at standard commercial voltages with a compatible frequency. Its construction features a heavy-duty stainless steel exterior with refractory brick decks measuring 49" W x 52" D x 7" H, supporting a maximum temperature of 840°F for superior baking results. With dimensions of 63.5" W, 74" D, and 76.75" H, it weighs approximately 1,414 lbs, reflecting its rugged, commercial-grade build. The unit includes dual bottom-hinged stainless steel doors, halogen lighting for visibility, and is engineered for straightforward cleaning and maintenance. It is suitable for installation in kitchen environments requiring consistent, high-volume pizza production and features ETL, CE, and ETL-Sanitation compliance for safe operation.

• Electrical Requirements: 34.0 kW, three-phase, compatible with standard commercial power
• Maximum Operating Temperature: 840°F (450°C)
• Deck Construction: Brick with stainless steel exterior finish
• Dimensions: 63.5" W x 74" D x 76.75" H
• Weight: 1,414 lbs (product weight)
• Temperature Tolerance: Up to 840°F for precise baking control
• Certifications: CE, ETL, ETL-Sanitation
• Material Safety: Food-grade refractory brick surface, stainless steel exterior supports sanitation and durability
• Cleaning & Maintenance: Hinged doors, easy access for routine cleaning, durable construction

• Electrical hookup requirements: Three-phase power connection compatible with 34.0 kW load
• Clearance needed: Adequate airflow around unit for optimal cooling and operation
• Ventilation considerations: Proper exhaust to manage high operating temperatures
• Installation environment: Requires sturdy flooring and adequate space for maintenance access
• Workflow compatibility: Supports continuous baking with programmable profiles

What is a commercial pizza deck oven

A commercial pizza deck oven is a specialized baking appliance designed for consistent, high-volume pizza production. It features multiple baking decks with refractory brick surfaces mounted in a robust stainless steel frame. The Moretti Forni P120E C2 Pizza Oven Electric Deck-type is installed in professional kitchens for mid-volume or high-capacity pizza operations. It is widely used in pizzerias, catering facilities, and foodservice establishments where precise temperature control and durability are required to meet demand and maintain product quality.

Top commercial deck pizza ovens for mid-volume foodservice settings

Constructed with durable stainless steel and brick decks, the Moretti Forni P120E C2 offers reliable performance for efficient pizza baking in professional kitchens. Its programmable features support workflow automation, making it suitable for moderate throughput environments. Designed for installation within busy foodservice operations, it combines build quality with functional capacity for consistent culinary results.

• Medium-volume pizza production — ideal for pizzerias and cafes
• Commercial-grade stainless steel construction—durable and sanitation-friendly
• Large capacity decks—supports multiple pizzas simultaneously
• Programmable bake profiles—enhance workflow consistency
• Robust refractory brick decks—ensure uniform heat distribution

Why Choose Moretti Forni P120E C2?

The Moretti Forni P120E C2 distinguishes itself through its robust construction, precise temperature control, and high-capacity decks optimized for reliable pizza baking. Its all-stainless steel exterior facilitates maintenance, while its refractory brick decks enable uniform baking at high temperatures. With advanced programmable profiles, it offers operational efficiency and high-quality output suitable for busy commercial kitchens, outperforming many standard deck ovens in durability and functionality.

• Self-contained operation simplifies installation with minimal external connections
• Large deck capacity supports increased pizza throughput in busy kitchens
• Heavy-duty stainless steel construction ensures longevity and sanitation
• High-temperature capability up to 840°F for versatile baking profiles
• Customizable programming streamlines workflow and baking consistency