The AMPTO P120E A2X Moretti Forni Pizza Oven Electric Deck-type is a commercial-grade pizza baking appliance designed for high-performance foodservice operations. Featuring two 49" wide by 26" deep by 7" high refractory brick decks, it provides a total of four decks for optimal baking capacity. Capable of handling either (16) 12-inch or (4) 18-inch pizzas simultaneously, this deck-type pizza oven is engineered for precise temperature control up to 840°F, facilitating consistent and high-quality pizza production. Its all stainless steel exterior and bottom-hinged double doors ensure durability and ease of access, while the integrated programmable controls enable customization for diverse baking profiles. The refractory brick baking surface enhances heat retention and distribution for superior crust development. Designed for installation in demanding restaurant kitchens and pizza establishments, the model offers a combination of technical robustness and operational efficiency in a compact footprint, suitable for mid-volume foodservice settings.
Top AMPTO P120E A2X Features
The AMPTO P120E A2X pizza oven features dual decks with adjustable baking programs, allowing operators to fine-tune cooking parameters per deck. Constructed with stainless steel exterior and durable refractory brick decks, it supports consistent high-temperature operation. The unit’s hinged doors provide easy maintenance access, while halogen lighting facilitates monitoring during baking. Its 20 customizable programs per deck optimize workflow versatility and product quality. With a maximum temperature of 840°F and energy input of 18.8kW, it ensures rapid, even baking suitable for professional pizzerias and industrial kitchens.
- High-capacity baking decks: 49"W x 26"D x 7"H for versatile production
- Durable construction: All stainless steel exterior resists corrosion and enhances sanitation
- Precise temperature control: Up to 840°F for consistent crust and topping cooking
- Easy maintenance access: Bottom-hinged hinged doors simplify cleaning
- Programmable operation: 20 customizable programs per deck for workflow flexibility
Ideal for medium-volume pizza production requiring consistent quality and flexible baking profiles.
AMPTO P120E A2X Technical Specs
The AMPTO P120E A2X pizza oven operates with a three-phase electrical supply at 208V, 60Hz, drawing 18.8kW of power to support its high-temperature performance. The self-contained oven features an air-cooled system that maintains component temperature and simplifies installation. Each of its two decks is constructed with refractory brick, measuring 49 inches wide by 26 inches deep and 7 inches high, supporting a total baking area that accommodates multiple pizzas efficiently. The exterior is finished entirely in stainless steel, ensuring long-term durability and ease of cleaning. The overall dimensions are 63.5 inches wide, 50.5 inches deep, and 76.75 inches high, with a shipping weight of approximately 1,010 lbs. The unit is designed for commercial kitchen environments where reliable, high-temperature pizza baking is essential, and features ETL sanitation compliance. Its robust construction and programmable controls make it suitable for demanding restaurant operations requiring precise heat management and rapid throughput.
- Electrical requirements: 208V, 3-phase, 18.8kW power input
- Cooling method: Air-cooled system for temperature stability
- Construction: All stainless steel exterior with refractory brick decks
- Dimensions: 63.5" W x 50.5" D x 76.75" H
- Food capacity: Four decks supporting (16) 12" or (4) 18" pizzas
- Temperature range: Up to 840°F operating temperature
- Cleaning & Maintenance: Hinged doors and refractory decks ease cleaning access
- Certification: ETL Sanitation and CE compliant
Electrical Compatibility: Requires 208V 3-phase power supply for optimal performance
Installation clearance: Sufficient airflow around the unit for cooling and sanitation
Drainage & drainage plumbing: Not required, self-contained unit with no external drainage setup
Ventilation considerations: Good airflow is recommended to maintain temperature stability
Workflow integration: Compatible with high-volume pizza prep lines to maximize throughput
What is a commercial deck-type pizza oven
A commercial deck-type pizza oven is a heavy-duty baking appliance designed for high-volume foodservice environments, featuring stacked baking decks made of refractory brick or similar materials to provide consistent heat distribution. These ovens are typically installed in pizzerias, restaurants, and industrial kitchens where precise temperature control and even baking are critical. The AMPTO P120E A2X Moretti Forni Pizza Oven Electric Deck-type model incorporates dual stainless steel decks with adjustable programmable controls, supporting rapid baking cycles and robust operation. It is ideal for medium-volume pizza production, supporting up to 16 small and 4 large pizzas per cycle, with features tailored for durability and reliable performance in professional kitchens.
Top commercial deck-type pizza ovens for mid-volume pizza production
Built with high-quality stainless steel and refractory brick decks, the AMPTO P120E A2X offers precise temperature control, adaptable baking profiles, and durable construction for reliable restaurant-ready performance in medium-sized foodservice operations. Designed for moderate throughput, it suits busy pizzerias and casual dining venues seeking consistent results and workflow flexibility, installed in commercial kitchen setups that demand high standards for sanitation and efficiency.
- Operation-type — suited for medium-volume pizzeria kitchens
- Kitchen setting — ideal for commercial restaurant environments
- Foodservice category — supporting pizza and baked goods production
- Workload qualifier — moderate throughput for busy foodservice outlets
- Use case — optimized for consistent high-temperature baking of multiple pizzas
Why Choose AMPTO P120E A2X ?
AMPTO P120E A2X stands out among commercial pizza ovens with its robust all stainless steel construction, dual programmable decks, and refractory brick baking surfaces, ensuring durability and consistent results in demanding foodservice environments. Its high-temperature capacity and customizable profiles enhance operational efficiency and product quality, making it a reliable choice for professional kitchens seeking precision and longevity in their equipment.
- Self-contained design: simplifies installation and reduces maintenance time
- Chewable ice support: optimized for pizza crust quality and crispness
- Compact footprint: fits efficiently into commercial kitchen layouts
- Restaurant-ready performance: durable construction supports high-volume use
- Enhanced workflow: programmable profiles enable quick adjustments for varied recipes
