The Moretti Forni P120E A2 Pizza Oven Electric Deck-type is a commercial-grade electric pizza oven engineered for consistent, high-performance baking in professional foodservice environments. Featuring two refractory brick decks measuring 49" W x 26" D x 7" H, this deck oven provides a total pizza capacity of 16 slices or four 18-inch pizzas. Its stainless steel exterior and durable refractory stone decks ensure long-lasting reliability and optimal heat retention, supporting precise temperature control up to 840°F. Equipped with 20 customizable programs per deck and a reliable timer system, it facilitates complex, repeatable baking cycles suitable for busy pizzerias, catering operations, and high-volume restaurants seeking precision and efficiency in pizza production.
Top Moretti Forni P120E A2 Features
The Moretti Forni P120E A2 pizza oven for commercial kitchens offers advanced programmable control with 20 customizable settings per deck, enabling precise baking workflows. Its refractory brick baking surface ensures even heat distribution and durability, while stainless steel hinged doors simplify cleaning and maintenance. Designed for high-volume pizza throughput, this deck oven seamlessly integrates into busy foodservice operations, providing consistent results for multiple orders simultaneously.
- Capacity: Supports (16) 12" or (4) 18" pizzas per cycle
- Deck Construction: Refractory refractory stone for durability and heat retention
- Ease of Use: Dual stainless steel hinged doors for quick access and cleaning
- Workflow Fit: Programmable oven with 20 preset cooking programs per deck
- Performance: Max temperature of 840°F for optimal baking precision
Designed for professional pizzerias and restaurant kitchens seeking reliable, high-capacity baking equipment.
Moretti Forni P120E A2 Technical Specs
The Moretti Forni P120E A2 features a robust electrical system requiring 18.8 kW power, compatible with standard industrial three-phase supply at specified voltage and frequency. Its construction includes all stainless steel exterior surfaces measuring 63.5" W x 50.5" D x 76.75" H, with a total weight of 1010 lbs ensuring stability during operation. The oven’s refractory decks are 26" deep and 48" to 59" wide, allowing for versatile pizza sizes and configurations. Operating within a temperature range up to 840°F, the unit employs refractory brick baking decks tailored for heat retention and even cooking. Maintenance is simplified through hinged doors and durable refractory surfaces, with cleaning routines suited to commercial kitchen protocols. The unit is equipped with CE and ETL certifications, confirming compliance with safety and performance standards. Overall, this product is ideal for high-demand pizzerias and foodservice operations requiring consistent, multi-deck baking performance in a compact, stainless steel form factor.
- Electrical Requirements: 18.8 kW, compatible with standard 3-phase power supply
- Construction & Finish: All stainless steel exterior for corrosion resistance and ease of cleaning
- Dimensions: 63.5" W x 50.5" D x 76.75" H; deck depth 26"; weight 1010 lbs
- Temperature Range: Up to 840°F maximum operating temperature
- Usage Compatibility: Suitable for high-volume pizza baking, restaurant, and catering operations
- Certifications: CE, ETL, ETL-Sanitation
- Electrical Compatibility: Requires 18.8 kW power supply with proper circuiting and ventilation
- Installation Area: Needs sufficient clearance for hinged doors and airflow
- Maintenance Access: Hinged doors provide easy interior access for cleaning
- Operational Environment: Consistent operation within 840°F temperature limits
- Power Supply Setup: 3-phase electrical connection recommended for optimal performance
What is a commercial pizza bake oven?
A commercial pizza bake oven is a high-capacity kitchen appliance designed to produce professional-quality pizzas with precise heat control. The Moretti Forni P120E A2 moretti forni pizza oven features dual refractory decks, programmable controls, and temperature up to 840°F, making it suitable for high-volume pizzerias and foodservice establishments. Installed in professional kitchens, it ensures consistent, efficient baking for various pizza sizes, supporting mid-volume restaurant operations and catering needs with reliable performance and durable construction.
Top Deck-Type Electric Pizza Ovens for Foodservice Settings
Built with heavy-duty refractory decks and advanced programmable controls, the Moretti Forni P120E A2 is ideal for medium-volume restaurant kitchens. It offers a compact footprint, robust stainless steel construction, and precise temperature management, supporting consistent high-quality pizza production in busy commercial environments.
- Operation Type — for busy restaurant and catering kitchens
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — ideal for pizzerias and pizza delivery outlets
- Workload Qualifier — supports moderate throughput with multiple decks
- Use Case — suitable for multi-pizza production with high consistency
Why Choose Moretti Forni P120E A2
Designed for high-performance and durability, the Moretti Forni P120E A2 exceeds standard commercial ovens with refractory brick decks, programmable controls, and sleek stainless steel construction. Its reliable operation, easy maintenance, and precise temperature capabilities enhance workflow efficiency and product quality in professional foodservice kitchens.
- Self-contained system with integrated controls for streamlined operation
- Heavy-duty refractory decks ensure even baking and longevity
- Durable stainless steel exterior simplifies cleaning and sanitation
- Compact footprint fits well into high-demand commercial kitchen layouts
- Seamless integration into professional pizza workflows with customizable programs
