AMPTO NEAPOLIS 6 Electric Pizza Bake Oven 24 to 35 Inch Interior Brick Deck
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- Supports six 12" pizzas simultaneously for high throughput
- Refractory stone deck enhances heat retention and distribution
- Electronic controls with 20 programmable profiles ensure consistency
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The AMPTO NEAPOLIS 6 Moretti Forni Pizza Oven Electric Interior Brick Deck is a commercial-grade deck-type pizza baking oven engineered for high-capacity, precise pizza production. Featuring a refractory stone deck with a width adjustable between 24" and 35", this model delivers a maximum temperature of 950°F for optimal Neapolitan-style crusts. Its single deck measures 44" front-to-back and 42.7" wide, with a height of 87.75". The oven incorporates an internal brick deck structure, supporting up to six 12" pizzas simultaneously, with a capability to produce approximately 200 pizzas per hour. Remote temperature regulation is managed via electronic controls with 20 programmable settings, ensuring consistency and customizability in fast-paced foodservice environments. Total power consumption is 14.35kW, suitable for professional kitchen electrical setups, with certifications for safety and sanitation. Built in Italy, this unit combines durable refractory stone construction with high-performance electrical components, making it suitable for specialized pizzerias and high-volume restaurant kitchens seeking reliable, efficient baking solutions.
The AMPTO NEAPOLIS 6 pizza oven is designed for optimal bakery workflow, featuring a refractory stone interior for superior heat retention and distribution. The electronic temperature control system allows for precise adjustments across 20 custom programs, supporting consistent baking results. Its stainless steel removal door facilitates straightforward maintenance, while the internal brick deck withstands high temperatures up to 950°F, suited for intense pizza baking. With an ample capacity for six 12" pizzas, this unit handles high-volume output of about 200 pizzas per hour, ideal for commercial kitchens requiring quick turnaround times. Rugged construction ensures longevity, and the removable components simplify cleaning and servicing in busy environments.
Suitable for pizzerias and high-volume foodservice operations requiring reliable, precise baking performance
The AMPTO NEAPOLIS 6 combined technical specifications present a robust, commercial pizza oven. Its electrical system operates at 14.35kW, compatible with standard four-phase electrical connections commonly found in professional kitchens. The unit is fully certified with CE, cETLus, and ETL-Sanitation standards, ensuring compliance with safety and sanitation protocols. The oven’s dimensions include a width of 42.7 inches, depth of 70.3 inches, and height of 87.75 inches, with a single refractory stone deck measuring approximately 24 to 35 inches wide and 44 inches front-to-back. Weighing 1380 lbs, this unit is constructed primarily from stainless steel and refractory stone for durability. The interior temperature range allows operation up to 950°F, maximizing baking efficiency. It features a removable stainless steel door for maintenance, internal lighting, and comprehensive electronic control with 20 programmable baking programs. Designed for outdoor or indoor installation with adequate airflow clearance, it supports high-volume pizza production while maintaining ease of cleaning and servicing.
A commercial pizza bake oven is a specialized cooking appliance designed for high-capacity, precise baking of pizzas in professional foodservice environments. The AMPTO NEAPOLIS 6 is a deck-type electric oven featuring a refractory stone deck and advanced electronic controls, ideal for pizza operations requiring consistent high-temperature baking up to 950°F. Typically installed in pizzerias and restaurant kitchens, this oven supports rapid throughput with a capacity of six 12" pizzas and a production rate of approximately 200 pizzas per hour, making it suitable for mid- to high-volume establishments seeking reliable, artisanal baking performance.
The AMPTO NEAPOLIS 6 pizza oven offers durable refractory construction and versatile programmable baking profiles, making it ideal for moderate workload commercial kitchens. Built with high-performance electrical components, it ensures consistent, restaurant-ready results for pizzerias and bakery commissaries. Designed for efficient operation and longevity, AMPTO NEAPOLIS 6 is formulated for mid-volume restaurant applications requiring fast, precise pizza production.
AMPTO NEAPOLIS 6 stands out among commercial pizza ovens with its robust refractory deck, high maximum temperature of 950°F, and precise electronic controls. Its Italian craftsmanship ensures durable, long-lasting performance in demanding kitchen environments. The oven’s capacity, ease of maintenance, and programmable profiles enhance operational efficiency while maintaining authentic pizza quality, differentiating it from less advanced models in the industry.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
Made in Italy
This product is crafted in Italy.
From the manufacturer
