AMPTO NEAPOLIS 4 43 Inch Electric Pizza Oven with Interior Brick Deck
Delivery to:
- Maximum temperature of 950°F for authentic crusts
- Interior brick deck ensures even heat distribution
- Supports four 13-inch pizzas simultaneously
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The AMPTO NEAPOLIS 4 Moretti Forni Pizza Oven Electric Interior Brick Deck is a professional-grade deck-style pizza oven designed for commercial applications. It features a high maximum temperature of 950°F, facilitating authentic Neapolitan-style pizza craftsmanship. Equipped with an interior brick deck and electronic temperature control, this oven ensures precise thermal regulation and consistent cooking results. Its capacity includes four 13-inch pizzas simultaneously, supported by 20 customizable programs. Constructed with a durable stainless-steel removable door and a built-in proofer with internal lighting, this unit combines robust materials and advanced features for high-volume pizza production in pizza shops, pizzerias, and culinary establishments requiring reliable, restaurant-ready equipment.
Designed for medium-volume pizza operations, the AMPTO NEAPOLIS 4 offers precise electronic temperature control, customizable baking programs, and a durable interior brick deck for authentic baking. Its stainless-steel removable door simplifies maintenance, while internal lighting enhances workflow visibility. Suitable for pizzerias and commercial kitchens, it maximizes output with four 13-inch pizza capacity, supporting efficient high-volume service.
Optimal for high-demand pizzerias seeking precise baking and reliable performance
The AMPTO NEAPOLIS 4 operates on a 12kW power input, suitable for standard commercial electrical setups, with a voltage requirement typically compatible with 3-phase systems. Its internal construction features a high-strength stainless steel exterior with a black glass finish, measuring 43 inches in width, 55.75 inches deep, and 79 inches tall. The oven uses an interior brick deck capable of withstanding max temperatures of 950°F, with built-in ETL Sanitation approval and CE marking for safety and quality. It weighs approximately 1,200 pounds, designed for stable installation in dedicated pizza preparation areas. Cleaning and maintenance are facilitated by a removable door and accessible interior components, supporting efficient sanitation routines. This self-contained unit is engineered to withstand extensive daily use, accommodating multiple high-temperature bake cycles while adhering to food safety standards.
A commercial pizza bake oven is a high-capacity, industrial-grade cooking device designed for consistent, high-volume pizza production. Featuring precise temperature controls, durable construction materials like stainless steel and brick decks, and specialized configurations such as interior brick decks, these ovens are installed in pizzerias, foodservice venues, and large kitchens. The AMPTO NEAPOLIS 4 is a deck-type electric pizza oven capable of handling up to four 13-inch pizzas simultaneously, making it ideal for operational efficiency in bustling restaurant environments or pizzeria chains seeking reliable, restaurant-ready equipment for authentic baking at high temperatures.
Designed for medium-volume pizza operations, the AMPTO NEAPOLIS 4 combines precise temperature control, robust build quality, and a compact footprint suitable for busy commercial kitchens. It supports continuous high-temperature baking, ideal for pizzerias and culinary outlets focusing on authentic Neapolitan-style pizzas, with features tailored for workflow efficiency and operational durability. AMPTO NEAPOLIS 4 delivers reliable performance in moderate throughput foodservice environments, meeting the demands of daily high-volume pizza production.
Compared to other commercial pizza ovens, the AMPTO NEAPOLIS 4 features an interior brick deck for superior heat retention and even baking, along with a robust stainless-steel exterior that withstands high-volume use. Its high maximum temperature supports authentic Neapolitan-style pies, while the customizable program options streamline workflow. The removable door simplifies cleaning routines, enhancing sanitation and maintenance efficiency. Overall, this model offers reliable, restaurant-grade performance with advanced features tailored for medium-volume pizza service in professional kitchens.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
Made in Italy
This product is crafted in Italy.
From the manufacturer
