AMPTO MASSIMA M7 21 Inch Spiral Dough Mixer with Digital Timer and Bowl Guard

The AMPTO MASSIMA M7 Spiral Dough Mixer is a commercial-grade countertop appliance designed for precise and efficient dough processing. It features a 15.4 lb dough capacity with a robust belt transmission system and a 10.57-quart fixed non-removable bowl, suitable for mid-volume bakery, pizzeria, or foodservice applications. Equipped with variable speed control, a digital timer, and a durable painted housing, this mixer ensures consistent mixing performance and ease of operation. Constructed in Italy, it combines industrial strength with user-friendly controls, making it ideal for professional kitchens requiring reliable, consistent dough development for bread, pizza, and pastry production.

Top AMPTO MASSIMA M7 Features

The AMPTO MASSIMA M7 Spiral Dough Mixer provides powerful 1/2 HP operation with adjustable hook speeds from 90 to 280 RPM, optimizing dough development. Its belt-driven transmission ensures durability under repetitive use, while the digital timer enhances workflow precision. The stainless steel bowl and components facilitate straightforward cleaning and maintenance, ideal for bakery, pizzeria, or catering environments. Its ergonomic design and fixed bowl provide stability, enabling consistent dough mixing for moderate workloads, supporting efficient production lines.

• Variable speed control: Optimizes dough mixing for different recipes
• Robust belt transmission system: Ensures long-term durability and reliable performance
• 15.4 lb dough capacity: Supports medium-volume bakery and foodservice production
• Fixed non-removable bowl: Facilitates quick cleaning and consistent mixing
• Digital timer interface: Allows precise control of mixing duration for optimal results

Suitable for bakeries, pizzerias, and commercial kitchens seeking dependable dough mixing capabilities.

AMPTO MASSIMA M7 Technical Specs

The AMPTO MASSIMA M7 Spiral Dough Mixer operates on a 220V, 60Hz, single-phase power supply with a 1/2 HP (horsepower) motor, delivering dependable power for continuous operation. Its construction includes painted housing and stainless steel components to ensure longevity and ease of sanitation. The mixer features a fixed bowl capacity of 10.57 quarts, with overall dimensions of 21.7 inches in width, 11 inches in depth, and 20.1 inches in height, weighing approximately 150 lbs. It is designed with user safety and operational efficiency in mind, incorporating a bowl guard and ergonomic controls. The unit is manufactured in Italy, emphasizing quality craftsmanship for demanding commercial environments.

• Electrical Requirements: 220V, 60Hz, single-phase, 7.5A, 1/2 HP motor
• Cooling Method: Air-cooled system ensures efficient operation during continuous use
• Production Capacity: Supports up to 15.4 lbs of dough per batch for moderate throughput
• Construction & Finish: Painted housing with stainless steel bowl and attachments
• Dimensions & Weight: 21.7" W x 11" D x 20.1" H, 150 lbs
• Food Safety & Maintenance: Materials compatible with standard cleaning routines, designed for easy disassembly
• Technology & Features: Digital timer, variable speed, belt transmission, fixed bowl
• Installation & Usage: Requires standard electrical hookup with appropriate clearance for airflow and cleaning

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a specialized appliance designed for consistent, high-quality dough production in professional foodservice settings. It utilizes a spiral agitator to thoroughly mix ingredients while minimizing overworking the dough, supporting efficient workflows in bakeries, pizzerias, and large kitchens. The AMPTO MASSIMA M7 exemplifies this category with features such as a 15.4 lb capacity, fixed stainless steel bowl, and adjustable speeds, making it suitable for medium-volume bakery and restaurant operations that demand reliable dough consistency and ease of maintenance.

Top Spiral Dough Mixers for Moderate Foodservice Operations

Designed for baking and food preparation environments, the AMPTO MASSIMA M7 features heavy-duty construction, precise speed control, and a reliable fixed bowl, supporting operation in bakery, pizza, and pastry kitchens handling moderate production volumes. Its Italy-based craftsmanship and robust components ensure consistent performance in commercial kitchens focused on dough quality and workflow efficiency.

• Operation type — suitable for bakery and restaurant dough prep
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — supports bakery and pizzeria applications
• Workload qualifier — optimized for moderate throughput needs
• Use case — efficient dough mixing in professional foodservice environments

Why Choose AMPTO MASSIMA M7?

Compared to similar models, the AMPTO MASSIMA M7 offers a durable belt-driven system, Italian craftsmanship, and a large fixed bowl designed for consistent dough quality. Its compact footprint, combined with functional controls and construction materials, enhances operational efficiency and sanitation in daily commercial use. Its reliable performance supports medium-volume baking and dough preparation needs with minimal downtime.

• Self-contained design simplifies installation in busy kitchens
• Italian manufacturing ensures high durability and craftsmanship
• Robust belt transmission reduces maintenance requirements
• Compact footprint suits limited space foodservice environments
• Suitable for restaurant-ready dough production with precise control