AMPTO ICON S140E2 55 Inch Electric Pizza Oven Deck-Type with 100 Programs

The AMPTO ICON S140E2 I1402S03 Serie S Moretti Forni electric deck-type pizza oven is a professional-grade culinary appliance designed for commercial foodservice environments. It features a dual-deck configuration with refractory brick baking surfaces, measuring 55 inches wide by 36 inches deep, accommodating multiple pizzas or trays simultaneously. Each deck includes six 18-inch or eight 14-inch pizza capacities, or four trays of 26 by 18 inches, supporting high-volume throughput. Equipped with 100 customizable programs per deck and a maximum operating temperature of 842°F, this oven ensures precise temperature control for optimal baking results. The all stainless steel exterior, refractory stone decks, and stainless steel bottom-hinged double doors contribute to durability and ease of cleaning. Power requirements are 208V, three-phase, with 16kW per deck, making it suitable for demanding restaurant kitchens seeking consistent performance and versatile operation. Made in Italy, this unit combines advanced features for high-precision baking in commercial settings.

Top AMPTO ICON S140E2 I1402S03 Features

The AMPTO ICON S140E2 I1402S03 series pizza oven offers advanced baking capabilities tailored to commercial pizzerias and high-volume kitchens. Its dual decks enable simultaneous baking of multiple pizzas or large trays, supported by customizable programs for precise control. Durable refractory brick surfaces and stainless steel construction ensure longevity and ease of maintenance, while halogen lighting provides optimal visibility. The unit’s digital timers and temperature controls simplify workflow management, making it efficient for busy pizza operations and foodservice setups that demand consistent results.

• High-capacity baking decks: Supports multiple pizzas or trays per deck for increased throughput
• Refractory brick surface: Ensures even heat distribution and durability
• 100 customizable programs per deck: Facilitates precise, repeatable baking settings
• Stainless steel hinged doors: Ease of access and cleaning in high-traffic kitchens
• Large 842°F maximum temperature: Suitable for artisanal and speed baking styles

Designed for large-scale pizza production or multi-item baking in commercial kitchens.

AMPTO ICON S140E2 I1402S03 Technical Specs

This commercial electric deck-type pizza oven features a robust construction with two decks, each measuring 6 inches in height and built with refractory stone deck surfaces for even heat retention. The exterior is crafted from all stainless steel, providing resistance to corrosion and ease of cleaning. Electrical specifications include 208V voltage at 60Hz, three-phase power, with a total power draw of 16kW per deck. The oven is equipped with self-contained digital controls allowing for precise temperature and program management, supporting up to 100 customizable settings per deck. Its dimensions are 55 inches in width, 36 inches in depth, and an overall height of approximately 12 inches for both decks combined. The unit weighs approximately 600 lbs, making it suitable for mobile or fixed installation in commercial kitchens. The refractive decks and stainless exterior meet high standards for food safety and sanitation, while the halogen lighting enhances visibility during operation.

• Electrical Requirements: 208V, 60Hz, 3-phase, 16kW per deck for reliable high-temperature operation
• Construction & Finish: All stainless steel exterior with refractory stone decks for durability and even baking
• Capacity & Dimensions: Two decks measuring 48–59" in width, 36" in depth, 6" high per deck, with a total weight of 600 lbs
• Temperature & Controls: Max 842°F oven temperature with customizable digital programs for precise baking
• Cleaning & Maintenance: Hinged stainless steel doors, refractory decks, and stainless exterior facilitate routine cleaning and maintenance

Electrical Connection: Requires dedicated three-phase electrical supply at specified voltage and wattage

Clearance & Ventilation: Sufficient airflow clearance recommended for optimal performance

Installation Site: Suitable for standing or built-in installations in commercial kitchens with appropriate electrical access

Operational Environment: Designed for indoor use in temperature-controlled foodservice settings

Material Safety & Sanitation: Food-safe stainless steel exterior supports hygienic cleaning routines

What is a commercial deck pizza oven

A commercial deck pizza oven is a high-capacity baking appliance designed for professional foodservice environments, particularly pizzerias and large restaurants. It utilizes refractory stone decks to evenly distribute heat, ensuring consistent baking of multiple pizzas simultaneously. The AMPTO ICON S140E2 I1402S03 series features dual decks with refractory brick surfaces, customizable digital programs, and a maximum operating temperature of 842°F, ideal for high-volume restaurant operations, artisanal baking, or speed-speed pizza production. Installed in large-scale kitchens, it provides precise control over baking parameters, supporting efficient workflow and product quality in busy foodservice settings.

Top commercial deck pizza ovens for high-volume foodservice settings

Constructed with high-quality stainless steel and refractory decks, the AMPTO ICON S140E2 I1402S03 offers reliable performance and durability in commercial kitchens. Its dual-deck configuration supports medium throughput tasks like restaurant-grade pizza assembly, made for operational efficiency, with precise temperature control and customizable programs for consistent results across large foodservice operations.

• Designed for medium-volume pizza production in busy restaurant kitchens
• Built with durable stainless steel exterior and refractory stone decks
• Supports customizable baking programs for consistent results
• Ideal for installation in high-traffic commercial food prep areas
• Supports high-temperature baking up to 842°F for artisanal strategies