The AMPTO ICON S125E1 I1251S03 Serie S Moretti Forni Electric Deck-type Pizza Oven is a commercial-grade, electric deck oven designed for efficient and precise pizza baking in professional foodservice environments. Featuring a refractory brick baking surface and spacious decks measuring 48-3/4 inches by 49-1/5 inches with a height of 6-1/4 inches per deck, this unit accommodates up to (10) 14-inch pizzas, (6) 18-inch pizzas, or (6) trays measuring 26 by 18 inches per deck. Its all stainless steel exterior ensures durability and ease of maintenance, while the refractory stone decks provide excellent heat retention and uniform baking. Capable of reaching a maximum operating temperature of 842°F, the oven supports up to 100 customizable programs per deck, allowing precise control over baking processes. Equipped with stainless steel bottom-hinged double doors, halogen lighting, and a standard open frame base with casters, this model is tailored for high-performance pizza production in professional kitchens requiring reliable and scalable equipment. The electrical setup includes 208V/60Hz/3-phase, 12kW per deck, suitable for integration into well-equipped commercial facilities.
Top AMPTO ICON S125E1 I1251S03 Features
The AMPTO ICON S125E1 I1251S03 Serie S pizza oven is optimized for high-volume pizzeria operations, with a single deck construction featuring refractory brick baking surfaces for thermal efficiency. Its 100 programmable recipes per deck facilitate consistent results, while stainless steel construction enhances durability and simplifies cleaning. The unit’s hinged doors enable easy access for loading and maintenance, and halogen lighting improves visibility. Designed for versatile installation, it supports a variety of pizza sizes and trays, making it ideal for professional kitchens seeking reliable, restaurant-ready equipment that streamlines workflow.
- Refractory brick decks optimize heat retention and baking consistency
- Stainless steel exterior resists corrosion and simplifies cleaning
- 100 customizable programs support precise baking control
- Hinged doors enable quick access and maintenance
- Capable of handling different pizza and tray sizes simultaneously
Ideal for professional pizzerias, catering kitchens, or foodservice operations requiring consistent high-quality baking performance
AMPTO ICON S125E1 I1251S03 Technical Specs
This commercial pizza oven features a single deck constructed with refractory stone for optimal thermal performance, measuring 48.75 inches wide by 49.2 inches deep and 6-1/4 inches high. The exterior is finished in durable stainless steel, supporting heavy daily usage. It operates on 208V, 60Hz power in a three-phase configuration, consuming 12kW per deck, and is equipped with an all stainless steel bottom-hinged double door design for efficient loading and cleaning. The unit reaches a maximum temperature of 842°F, with the ability to implement up to 100 programmable baking recipes per deck, enhancing workflow automation. It’s designed for installation in commercial kitchens with adequate ventilation and clearance for door operation and maintenance. The unit ships with a standard open frame base with casters for mobility, and complies with CE, ETL, and ETL-Sanitation standards, made in Italy for high manufacturing standards.
- Electrical Requirements: 208V, 60Hz, three-phase, 12kW per deck
- Construction & Finish: All stainless steel exterior; refractory stone decks
- Capacity: (10) 14' pizzas, (6) 18' pizzas, or (6) trays 26'x18' per deck
- Temperature Range: Up to 842°F for high-temperature baking
- Dimensions: 48.75" W x 49.2" D x 6-1/4" H per deck
- Features: Refractory brick decks, programmable recipes, hinged doors, halogen lighting
- Electrical Compatibility: Adequate circuit wiring for 3-phase 208V supply in commercial kitchens
- Ventilation Needs: Sufficient airflow and clearance for door operation
- Installation Space: Requires proper clearance for hinged doors and service access
- Maintenance Access: Hinged doors enable straightforward cleaning and inspection
- Cleaning Routine: Surface wipes and periodic deck cleaning with refractory-safe materials
What is a commercial pizza bake oven?
A commercial pizza bake oven is a high-capacity, industrial appliance designed specifically for baking pizzas efficiently in professional foodservice settings. These ovens typically feature heavy-duty construction, precise temperature controls, and optimized baking surfaces like refractory bricks to ensure consistent results. The AMPTO ICON S125E1 I1251S03 Serie S model, installed in pizza restaurants, caters to medium-volume output with its capacity to handle multiple pizzas and trays simultaneously, making it ideal for high-demand establishments seeking uniform, restaurant-quality pizza baking.
Top Electric Deck Type Pizza Ovens for Medium-Volume Foodservice Settings
Designed for reliable performance, AMPTO's electric deck ovens in the ICON S125E1 I1251S03 series feature durable stainless steel construction, programmable controls, and refractory decks ideal for efficient pizza production in professional kitchens. Suitable for medium-volume operations, they support consistent baking results with flexible customization, making them suitable for pizzerias, catering, and small restaurant environments that demand quality and operational efficiency.
- Operation for medium-throughput pizza production in restaurants
- Compact footprint fits limited kitchen spaces
- Commercial kitchen equipment designed for high durability
- Supports versatile pizza sizes and tray configurations
- Maintains optimal baking temperature for consistent results
Why Choose AMPTO ICON S125E1 I1251S03?
AMPTO ICON S125E1 I1251S03 stands out through its robust stainless steel construction, precise programmable baking recipes, and refractory decks that provide superior thermal efficiency. Its hinged doors facilitate easy access and cleaning, while its high maximum temperature supports high-quality pizza baking. Compared to standard models, this unit offers enhanced durability, flexibility, and consistent performance for busy commercial kitchens.
- Unique refractory stone decks for superior heat retention
- Hinged doors for quick loading and maintenance
- 100 programmable recipes for consistent quality
- All stainless steel exterior withstands heavy daily use
- Designed for efficient high-temperature pizza baking
