AMPTO ICON S105E3 Electric Deck-Type Pizza Oven 37-1/2 Inch 3 Decks with 100 Programs
- Supports medium-volume pizza production with three decks
- Refractory stone decks ensure consistent heat transfer
- Operates up to 842°F for precise baking control
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The AMPTO ICON S105E3 I1053S03 Serie S Moretti Forni Electric Deck-type Pizza Oven is a high-performance commercial pizza baking appliance designed for professional kitchens requiring precision and durability. Featuring three refractory brick decks measuring 37-1/2 inches wide by 49-3/4 inches deep and standing 6-1/4 inches high per deck, this deck-type oven is optimized for medium-volume pizza production and tray baking operations. Its all stainless steel exterior enhances corrosion resistance and ease of cleaning, while the refractory stone decks ensure superior heat retention and uniform baking results. Capable of reaching maximum operating temperatures of 842°F, it supports up to 100 customizable programs per deck, facilitating precise control over baking parameters essential for consistent high-quality output. Ideal for upscale pizzerias, catering facilities, and foodservice operations seeking reliable, commercial-grade pizza ovens with advanced programmability and durable construction.
This electric deck-type pizza oven is tailored for commercial foodservice environments needing consistent baking performance. It offers (3) large refractory stone decks with adjustable programmable settings, high-temperature operation up to 842°F, and stainless steel double hinged doors for easy access and sanitation. The inclusion of halogen lighting allows clear monitoring during baking, while customizable programs streamline workflow. Its built-in features support medium-duty pizza and tray baking in busy kitchens, delivering uniform heat distribution and ease of maintenance for sustained operational efficiency.
Ideal for high-volume pizzerias and foodservice operations managing medium throughput
The AMPTO ICON S105E3 is engineered with a robust all stainless steel exterior that offers corrosion resistance and a sleek appearance suitable for commercial kitchens. It features three decks constructed with refractory stone, each measuring 37.1/2 inches wide by 49-3/4 inches deep with a height of 6-1/4 inches, accommodating ample baking space. The oven operates at voltages compatible with standard 230V, 60Hz, three-phase electrical systems, with wattage consumption tailored for high-output baking. Its temperature range reaches up to 842°F, supporting precise thermal control essential for artisan pizza production. The baking decks are designed for easy cleaning and maintenance, with the refractory surface providing consistent heat transfer. Overall, this professional oven offers reliable performance, with dimensions of 37.5 inches width and 49.75 inches depth, weight approximately 350 lbs, and features including halogen lighting, programmable controls, and double hinged doors for optimized workflow.
Electrical compatibility: Ensure power supply matches 230V three-phase
Ventilation needs: Adequate airflow around oven for optimal performance
Drainage & drainage routing: Proper floor drainage for seamless maintenance
Installation clearance: Sufficient space for door operation and cleaning access
Workflow integration: Positioned for efficient workflow with easy door access and lighting
A commercial deck-type pizza oven is a heavy-duty baking appliance featuring multiple refractory stone decks designed for consistent, high-quality pizza production in professional foodservice settings. Typically installed in upscale pizzerias, catering kitchens, and fast-casual restaurants, they offer precise temperature control and durable construction. The AMPTO ICON S105E3 supports medium-volume output with three decks, each programmable individually for a variety of baking styles. Its advanced features and reliable performance make it well-suited for establishments that prioritize product consistency and operational efficiency, particularly in high-turnover environments requiring quick and uniform baking results.
The AMPTO ICON S105E3 I1053S03 combines robust build quality with advanced programmability for medium throughput pizza operations. Designed for professional kitchens, it features three refractory decks, high maximum temperature, and user-friendly controls. Ideal for medium-volume pizzerias and catering facilities, this deck oven ensures consistent baking and operational reliability with a compact footprint.
Why choose this model over similar commercial oven options is based on its combination of durable stainless steel construction, advanced programmable features, and efficient refractory decks. The all stainless steel exterior ensures longevity and ease of cleaning, while the three decks with individual programs offer versatile baking capabilities. Its high maximum temperature and thoughtful design optimize workflow for medium-volume operations, supporting consistent, restaurant-ready results while minimizing downtime due to maintenance or adjustments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
Made in Italy
This product is crafted in Italy.
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