The AMPTO ICON S105E2 I1052S03 Serie S Moretti Forni Pizza Oven is a professional deck-type electric pizza baking appliance designed for commercial kitchens. Featuring two refractory brick decks measuring 37-1/2" W x 49-3/4" D with a height of 6-1/4", it provides ample capacity for high-volume pizza production. Each deck supports up to five 18" pizzas or four 26" x 18" trays, with customizable programming options (up to 100 per deck) and a maximum operating temperature of 842°F. Its all-stainless steel exterior and durable refractory stone decks ensure long-lasting performance, optimal heat retention, and easy cleaning. Suitable for pizzerias, restaurant kitchens, and catering operations, this unit offers precise temperature control and efficient workflow integration for consistent, high-quality baking results.
Top AMPTO ICON S105E2 I1052S03 Features
The AMPTO ICON S105E2 series features dual refractory brick decks with a total capacity supporting multiple pizza sizes and tray configurations. Its programmable control system, with 100 customizable programs per deck, ensures precise baking cycles, while the stainless steel construction provides durability and corrosion resistance. The hinged double doors facilitate quick access and cleaning, and halogen lighting improves visibility inside the baking chamber. Designed for medium-volume pizza production, it is ideal for commercial kitchens needing reliable, high-performance ovens.
- Refractory brick decks enhance heat retention and baking consistency
- Stainless steel exterior ensures durability and sanitation support
- 100 programmable baking programs streamline workflow and reproducibility
- Top-hinged doors with halogen lighting simplify operation and maintenance
- Exact capacity for five 18-inch pizzas per deck supports medium-volume foodservice output
Designed for pizzerias and commercial foodservice operations seeking reliable, programmable baking performance.
AMPTO ICON S105E2 I1052S03 Technical Specs
The AMPTO ICON S105E2 operates on a set of precise technical parameters suited for high-volume pizza baking: it features dual stainless steel decks constructed with refractory stone, each measuring 36" – 47" in width and 6-1/4" high, with a depth of 49-3/4". The oven is CE, ETL, and ETL-Sanitation certified, indicating compliance with industry safety and sanitation standards. It requires a three-phase electrical supply with specifications aligned to professional kitchen standards, including precise wattage and amperage ratings. The exterior finish is all stainless steel for durability, with heat resistance suitable for maximum temperatures of 842°F. Dimensions total 37.5" W x 49.75" D with an external height accommodating deck height and hinged doors. The oven weighs approximately [weight in Kg/Lbs], supporting efficient installation in commercial environments. Maintenance is simplified through hinged doors and accessible refractory decks, suitable for medium to high-volume pizza operations.
- Electrical requirements: Three-phase connection aligned with kitchen power standards
- Construction: All stainless steel exterior with refractory stone decks
- Capacity: Supports five 18" pizzas per deck or trays up to 26"x18"
- Operating temperature: Max safe temperature of 842°F for high-heat baking
- Dimensions: 37.5" W x 49.75" D x 6-1/4" H, adaptable for various kitchen layouts
- Cleaning & Maintenance: Hinged doors for easy access, durable components for longevity
What is a commercial deck-type pizza oven
A commercial deck-type pizza oven is a high-capacity bakery appliance designed specifically for baking multiple pizzas simultaneously using refractory or stone decks. It is typically installed in pizzerias, restaurant kitchens, or catering facilities, providing consistent high-temperature results with precise temperature control to ensure perfectly baked pizzas. The AMPTO ICON S105E2 I1052S03 series, with two refractory stone decks, ideal for medium-volume operations, supports efficient workflow and uniform baking, making it suitable for high-demand foodservice environments.
Top Deck-Type Pizza Ovens for Medium-Volume Foodservice Settings
Designed for medium-volume pizza production, the AMPTO ICON S105E2 series offers robust construction, programmable control, and precise temperature management, perfect for pizzerias and busy kitchens. Manufactured by AMPTO, model ICON S105E2 supports consistent baking with a durable all-stainless steel exterior, making it suitable for professional foodservice applications requiring reliable, restaurant-ready equipment.
- Operation type — ideal for medium-volume pizzerias and restaurants
- Kitchen type — suited for compact commercial kitchens and baking stations
- Foodservice category — perfect for pizza bake operations and catering venues
- Workload qualifier — supports moderate throughput with consistent results
- Use case — enhances workflow efficiency for high-demand pizza baking environments
Why Choose AMPTO ICON S105E2 I1052S03?
Compared to similar deck-type pizza ovens, the AMPTO ICON S105E2 offers superior durability with its all-stainless steel exterior and refractory stone decks. Its extensive programmable control system simplifies operation and ensures repeatable results, while its high-temperature capacity and hinged doors optimize workflow and maintenance. This model’s proven performance makes it a reliable choice for commercial foodservice establishments seeking robust and precise pizza baking equipment.
- Compact footprint fits efficiently within busy kitchen layouts
- Heavy-duty construction supports long-term use under demanding workloads
- All stainless steel exterior for sanitation and corrosion resistance
- Programmable controls streamline baking routines and consistency
- Designed for high-volume pizza output with multiple decks and trays support
