The AMPTO HEREFORD-E Infrared Overfire Broiler Single Deck Countertop Electric is a high-performance commercial broiler designed for precise temperature control and efficient cooking in professional kitchens. Constructed with a durable 304 stainless steel structure, it features two glass ceramic infrared burners capable of reaching 850°C / 1562°F, ensuring rapid cooking and consistent heat distribution. The unit’s single deck countertop design offers a cooking space of 27.95"x14.72" and includes a removable, height-adjustable cooking grid for versatile food preparation, complemented by easily detachable grease collectors. Field-convertible to 220V/60-50Hz/3-1ph, this broiler integrates seamlessly into commercial foodservice environments requiring robust, sanitary equipment capable of handling high-volume tasks in fast-paced settings.
Top AMPTO HEREFORD-E 10231_HEREFORD-E Features
The AMPTO HEREFORD-E infrared overfire broiler is optimized for medium throughput applications in professional kitchens, combining high-temperature infrared cooking with stainless steel durability. Its removable grease trays facilitate maintenance, while the adjustable cooking grid caters to different food sizes. Designed for countertop integration, it suits restaurant, catering, and fast-casual use, providing precise heat control and fast cook times with reliable, corrosion-resistant construction.
- Infrared Burners: Generate 850°C / 1562°F for rapid, uniform searing
- 304 Stainless Steel: Ensures durability and corrosion resistance
- Removable & Adjustable Grid: Simplifies cleaning and accommodates various food types
- Removable Grease Collectors: Facilitates sanitation and routine maintenance
- Countertop Design: Fits seamlessly into compact kitchen layouts, measuring 41.89" W x 22.63" D x 24.92" H
Ideal for high-volume restaurants and catering operations seeking reliable infrared broiling performance.
AMPTO HEREFORD-E 10231_HEREFORD-E Technical Specs
The AMPTO HEREFORD-E model features a self-contained, air-cooled system compatible with standard 220V, 60-50Hz, 3-phase power supplies, with a maximum wattage of 10.0kW. Designed with a stainless steel exterior and interior, this unit measures 41.89 inches wide by 22.63 inches deep and stands 24.92 inches high, weighing approximately 209 pounds. The broiler’s operation operates within a temperature range capable of reaching an impressive 850°C / 1562°F, ensuring optimal searing and broiling results. Its ETL-Sanitation compliance highlights adherence to sanitation standards, while CE certification confirms safety for professional environments. The unit is supplied with legs for stable placement and includes a warming oven, providing additional flexibility. Maintenance is straightforward with removable burners, grease collectors, and a durable exterior for routine cleaning. It is rated for medium workload capacities, suitable for installations requiring sustained high-temperature output in foodservice settings.
- Electrical Requirements: 220V, 60-50Hz, 3-phase, 10.0kW power consumption
- Cooling Method: Air-cooled system for continuous operation
- Construction & Finish: 304 stainless steel exterior and interior
- Dimensions: 41.89" W x 22.63" D x 24.92" H
- Weight: 209 lbs for the main unit; shipping weight may vary
- Temperature Resistance: Max safe operating temperature of 850°C / 1562°F
- Food Safety & Maintenance: Material safety compliant with easy disassembly for cleaning
- Power & Energy Use: 10.0kW wattage, energy-efficient for continuous throughput
Usage considerations include ensuring proper ventilation, electrical compatibility, and clearance for heat dissipation. The removable components facilitate regular cleaning, while stable installation requires clearance around the unit for airflow and maintenance access. Compatibility with 220V power supplies, and ease of dismantling for cleaning, make this broiler suitable for high-demand commercial kitchens prioritizing sanitation and performance.
What is a commercial infrared overfire broiler?
A commercial infrared overfire broiler is a high-intensity cooking appliance designed to provide uniform, rapid searing through radiant infrared heat. Typically installed on countertops, this device uses ceramic infrared burners operating at high temperatures to deliver consistent results for grilling, broiling, or searing various proteins and vegetables. The AMPTO HEREFORD-E infrared overfire broiler specifically features a stainless steel construction with adjustable grids, removable grease traps, and a capacity well-suited for medium-volume foodservice operations. It is commonly used in restaurant kitchens, catering venues, and fast-casual settings where fast, efficient broiling is essential to high-volume meal preparation and presentation standards.
Top Infrared Overfire Broilers for Medium-Volume Foodservice Settings
Designed for medium workloads, the AMPTO HEREFORD-E infrared overfire broiler offers superior durability and precise heat control, making it ideal for professional kitchens requiring reliable high-temperature broiling in compact spaces. Manufactured by AMPTO, model HEREFORD-E, it supports moderate throughput in restaurant or cafeteria settings. Its robust stainless steel build, fast heating infrared burners, and easy maintenance features ensure efficient operation and consistent cooking performance in commercial environments.
- Medium workload capacity — efficient for restaurant service
- Compact commercial kitchen equipment — fits countertop installations
- Ideal for professional broiling tasks — deliver consistent searing and cooking
- Designed for moderate throughput — supports busy foodservice operations
- Reliable infrared technology — rapid heating with durable components
Why Choose AMPTO HEREFORD-E 10231_HEREFORD-E ?
The AMPTO HEREFORD-E infrared overfire broiler distinguishes itself through premium stainless steel construction, high-temperature infrared burners, and a compact countertop footprint. Its reliable performance, ease of cleaning, and field-compatible electrical setup deliver consistent results in demanding commercial kitchens. Compared to similar models, it offers improved temperature control and sanitation features, supporting efficient food production and presentation.
- Compact footprint enables space-efficient kitchen integration
- High-temperature infrared burners provide rapid, even cooking
- Removable grid and grease collectors simplify maintenance
- Stainless steel construction enhances durability and sanitation
- Field-convertible electrical supply improves flexibility in installation
