AMPTO FRG4VE 46 Inch Metal Supreme Rotisserie Oven gas 20 chicken capacity 60000 BTU
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- Durable stainless steel for longevity and sanitation
- Four V spit skewers enable efficient roasting
- Supports up to 20 chickens simultaneously
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The AMPTO FRG4VE Metal Supreme Rotisserie Oven is a commercial-grade gas-powered rotisserie unit engineered for high-efficiency poultry roasting applications. Designed with durable stainless steel construction, this oven operates on liquid propane gas and features manual control for precise temperature management. Equipped with four stainless steel V spit skewers and a capacity to cook up to 20 chickens simultaneously, it delivers an average productivity rate of 20 chickens per hour. The unit includes tempered-glass sliding doors for easy access and monitoring, along with stainless steel front, sides, and interior for enhanced sanitation and longevity. Two stainless steel grease drawers facilitate efficient drip collection, supporting clean operation and maintenance. With a total BTU input of 60,000, it provides consistent performance suitable for mid-volume foodservice environments requiring reliable output and easy workflow integration.
The AMPTO FRG4VE rotisserie offers manual operation with high-capacity poultry roasting in foodservice settings. Its stainless steel construction ensures durability and ease of cleaning, while the V spit skewers provide secure, efficient cooking of multiple chickens simultaneously. Designed for moderate workload kitchens, it accommodates up to 20 chickens per batch, optimizing throughput in commercial kitchens. Features like grease drawers simplify maintenance, and the unit’s stainless exterior withstands heavy use. Suitable for restaurant or catering operations, this rotisserie enhances workflow with its straightforward controls and robust build.
Ideal for mid-volume restaurant kitchens or catering services seeking reliable rotisserie equipment.
The AMPTO FRG4VE gas rotisserie operates on 110 volts, single-phase, with a power draw of approximately 2.4 amps. Engineered with a self-contained, air-cooled system, it produces 60,000 BTU for consistent heat delivery. The stainless steel construction spans dimensions of 46" width, 24" depth, and 58" height, with a weight of 267 lbs, ensuring stability and durability in busy commercial kitchens. The unit’s operating temperature range supports safe, efficient roasting, with high-level compatibility for regulated airflow and drainage through grease drawers. Its straightforward manual controls facilitate consistent results, with an external finish available in stainless steel for corrosion resistance and ease of cleaning. The rotisserie is designed for continuous operation and easy maintenance, with disassembly for cleaning facilitated via slidable components and included grease drawers.
A commercial rotisserie oven is a professional cooking appliance designed for roasting poultry and other meats using rotating spits for even heat distribution. Specifically, the AMPTO FRG4VE model is a gas-powered unit featuring stainless steel construction, manual controls, and multiple skewers for high-volume production. Installed in restaurants, catering kitchens, or foodservice operations, it provides consistent, high-quality roasted food product output, making it ideal for establishments requiring efficient throughput and durability in high-demand environments.
Built with professional-grade stainless steel for durability and engineered for precise manual operation, the AMPTO FRG4VE is ideal for restaurant kitchens performing moderate poultry roasting workloads. It supports reliable operation in foodservice settings, delivering consistent results and high throughput in busy culinary environments. The model is designed for commercial kitchen use, including catering and casual dining establishments, with robust construction and easy maintenance features. AMPTO FRG4VE ensures operational efficiency with its 20-chicken capacity and 60,000 BTU heat output, suitable for mid-volume foodservice applications.
Compared to standard rotisserie appliances, the AMPTO FRG4VE features durable stainless steel construction, a self-contained propane system, and a high-capacity roasting framework. Its manual control system offers precise temperature management, while the four skewers maximize operational efficiency. Designed for reliability and easy maintenance, this model improves workflow and sanitation in commercial kitchens, standing out with its rugged build quality, straightforward operation, and optimized roasting capacity, making it a reliable choice for mid-volume poultry production.
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