Moretti Forni AMALFI D2 46 Inch Electric Pizza Oven – Deck-Type Two Decks

The Moretti Forni AMALFI D2 Pizza Oven is a commercial-grade deck-type electric pizza baking solution designed for high-performance culinary environments. This pizza oven features a two-deck configuration with each deck measuring 46 inches in width, 44 inches in depth, and 7 inches in height, constructed with refractory brick chambers for even heat distribution. Capable of accommodating up to 24 twelve-inch or 10 eighteen-inch pizzas simultaneously, it supports up to 840°F operational temperature for optimal baking consistency. The unit incorporates 20 customizable cooking programs per deck, facilitating precise control over baking cycles, while stainless steel hinged doors provide durability and ease of access. With a power rating of 27.4 kW, the oven ensures reliable high-temperature operation suitable for demanding restaurant or pizzeria use. Its stainless steel construction, combined with halogen lighting and a sophisticated temperature regulation system, delivers both performance and longevity in a compact footprint.

Top Moretti Forni AMALFI D2 Features

The Moretti Forni AMALFI D2 pizza oven is engineered for commercial kitchen environments, offering two refractory brick decks with stainless steel hinged doors, each supporting high-volume pizza production. Its customizable programs and maximum temperature of 840°F allow precise control over baking processes, while the all-stainless steel exterior ensures durability. Designed for medium workloads, it simplifies operation with intuitive controls and offers straightforward cleaning access, making it suitable for pizzerias and quick-service restaurants. Its 24-inch by 18-inch pizza capacity per deck suits various order sizes, optimizing kitchen workflow and throughput.

• High-capacity pizza decks: Supports 24 twelve-inch or 10 eighteen-inch pizzas.
• Durable construction: All stainless steel exterior with refractory brick chambers.
• Precise digital controls: 20 programmable baking programs for consistent results.
• Ease of maintenance: Stainless steel hinged doors with halogen lighting for easy access.
• High-temperature performance: Operates up to 840°F for advanced baking requirements.

Ideal for pizzerias and commercial bakeries seeking reliable and versatile baking capacity.

Moretti Forni AMALFI D2 Technical Specs

The Moretti Forni AMALFI D2 features a robust commercial design with two refractory brick decks measuring 36 to 47 inches in width and 44 inches in depth, supported by a total weight of 1,469 lbs. Its stainless steel exterior is finished in an all-metal surface for longevity and ease of cleaning. The unit operates on a three-phase electrical system with a total power draw of 27.4 kW, capable of reaching an absolute maximum temperature of 840°F. With dimensions of 60 inches in width, 68.25 inches in depth, and 76.75 inches in height, it fits into standard bakery or kitchen layouts. The unit features ETL, CE, and ETL-Sanitation approvals, ensuring safety and compliance. Its refractory brick chambers provide uniform heat distribution, ensuring best-in-class baking consistency for medium volume operations, including pizzerias and high-end foodservice establishments. Components include stainless steel hinged doors, halogen lighting, and a user-friendly programmable interface.

• Electrical requirements: 3-phase, 60Hz, 27.4 kW, standard outlet compatibility
• Construction material: All stainless steel exterior with refractory brick chambers
• Dimensions: 60" W x 68.25" D x 76.75" H
• Maximum operating temperature: 840°F (450°C)
• Capacity: Supports up to 24 twelve-inch or 10 eighteen-inch pizzas across two decks
• Cleaning & maintenance: Hinged doors with halogen lighting facilitate easy inspection and cleaning
• Food safety & compliance: Certified with ETL, CE, and ETL-Sanitation standards
• Operation & workflow: Refractory brick construction ensures uniform baking; suitable for high-demand pizzeria kitchens

What is a commercial pizza bake oven?

A commercial pizza bake oven is a heavy-duty oven designed specifically for high-volume pizza production in foodservice settings. The Moretti Forni AMALFI D2 is a deck-type electric oven equipped with refractory brick chambers for even heat distribution, capable of baking multiple pizzas simultaneously at temperatures up to 840°F. Installed in pizzerias, restaurants, or bakery environments, it provides precise control through customizable programs, supporting efficient workflow with durable stainless steel construction. This model is ideal for mid-volume restaurant kitchens requiring consistent, high-quality pizza outputs and reliable operation in demanding culinary applications.

Top commercial pizza ovens for high-yield foodservice environments

This high-capacity deck-type pizza oven features durable stainless steel construction, refractory brick chambers, and customizable programming, suited for medium-volume restaurant kitchens and pizzerias. Moretti Forni AMALFI D2 delivers precise temperature control and efficient workflow, making it ideal for professional high-volume pizza baking operations.

• Medium-workload culinary facilities — optimized for pizzerias and restaurants
• Commercial kitchen equipment — built for reliability and durability
• Pizza production — supports large batch baking with multiple decks
• Consistent baking performance — precise temperature and programmable cycles
• Refractory brick construction — ensures even heat distribution and durability

Why Choose Moretti Forni AMALFI D2

Designed with a focus on performance and longevity, the Moretti Forni AMALFI D2 surpasses standard pizza ovens by offering advanced refractory brick chambers, customizable control programs, and a robust stainless steel build. Its high-temperature capacity and durable hinged doors streamline operation and maintenance, making it well-suited for busy foodservice environments seeking reliable, restaurant-ready baking equipment.

• Compact footprint: Fits well into standard kitchen layouts with a 60" width
• Enhanced durability: All stainless steel exterior resists corrosion and wear
• Superior heat distribution: Refractory brick chambers promote even baking
• Advanced control features: 20 customizable programs for consistent results
• High operating temperature: Capable of reaching 840°F for professional baking