Moretti Forni AMALFI C2 38 Inch Electric Deck-Type Pizza Oven with 2 Decks

The Moretti Forni AMALFI C2 Pizza Oven is a commercial deck-type electric pizza baking appliance designed for high-performance foodservice environments. Featuring two 38"W x 41"D x 7"H refractory brick decks, this oven provides an optimal platform for preparing up to (18) 12" or (8) 18" pizzas simultaneously. Equipped with 20 customizable baking programs per deck and a maximum operating temperature of 840°F, it ensures precise control for consistent, high-quality results. Its stainless steel construction and hinged doors facilitate durability and ease of maintenance, making it suitable for professional pizzerias, restaurants, and culinary establishments requiring reliable, high-capacity baking equipment.

Top Moretti Forni AMALFI C2 Features

The Moretti Forni AMALFI C2 pizza oven offers advanced programmable control with 20 customizable baking recipes, robust refractory brick chambers for even heat distribution, and a durable all stainless steel exterior. Designed for high-volume operations, it supports efficient workflow integration with hinged doors for quick access and maintenance. Its 840°F maximum temperature and two spacious decks cater to demanding commercial kitchens, optimizing pizza throughput and quality.

• Programmable recipes: 20 presets enable consistent baking results.
• Refractory brick chamber: ensures uniform heat and superior baking quality.
• Stainless steel construction: provides durability against heavy daily use.
• Hinged doors with halogen lighting: facilitate quick access and monitoring.
• Double decks fit multiple pizza sizes: capacities up to 18 small or 8 large pizzas.

Ideal for high-volume pizzerias seeking precise temperature control and efficient operation.

Moretti Forni AMALFI C2 Technical Specs

The Moretti Forni AMALFI C2 operates on a three-phase electrical supply of 21.0kW power, supplied via a dedicated circuit to support its high-performance heating elements. Its stainless steel exterior complements its refractory brick interior, offering excellent thermal durability and sanitation ease. Measuring 52" W x 65" D x 76.75" H, the unit weighs 1160 lbs, ensuring a stable platform for consistent baking. It features CE, ETL, and ETL-Sanitation approvals, with an operating temperature range up to 840°F, suitable for precise baking requirements in demanding foodservice settings. The unit’s hinged doors with halogen lighting allow quick inspection and servicing, while its all-brass and stainless steel details enhance longevity. Designed for easy maintenance, it supports standard cleaning routines, with disassembly for refractory chambers straightforward for routine upkeep.

• Electrical requirements: 3-phase, 21.0kW, 240/208V, 50/60Hz
• Construction & finish: All stainless steel exterior with refractory brick chamber
• Dimensions: 52" W x 65" D x 76.75" H, weighing 1160 lbs
• Temperature operating range: Up to 840°F for high-heat baking needs
• Capacity: (2) decks supporting 18 small or 8 large pizzas
• Cleaning & maintenance: Disassemblable refractory chamber with hinged doors for efficient sanitation
• Approval & certification: CE, ETL, ETL-Sanitation

• Electrical hookup: Requires dedicated three-phase power supply
• Ventilation considerations: Proper airflow required for safe operation
• Clearances needed: Sufficient space around the unit for maintenance access
• Drainage & cooling: Air-cooled system with adequate airflow for temperature stability
• Installation setup: Regular cleaning routine necessary for refractory brick chambers

What is a commercial pizza bake oven?

A commercial pizza bake oven is industrial-grade baking equipment designed to produce consistent, high-quality pizzas in restaurant, pizzeria, or catering settings. These ovens are characterized by their capacity for high temperatures, multiple decks, and precise temperature controls. The Moretti Forni AMALFI C2 Moretti Forni Pizza Oven features a double-deck refractory brick construction, programmable operation, and all stainless steel durability, making it ideal for mid-volume pizza output in professional kitchens. With its efficient heat transfer and capacity to support up to 18 small pizzas or 8 large pizzas simultaneously, it is suited for fast-paced foodservice environments aiming for reliable, restaurant-ready pizza production.

Top commercial pizza bake ovens for high-volume pizza service

Top high-capacity commercial pizza bake ovens combine durable construction and precise control with high throughput capacity, ideal for busy pizzerias or restaurant kitchens. The Moretti Forni AMALFI C2, with its stainless steel exterior and refractory brick chambers, is designed for reliable operation in medium-volume foodservice settings. It supports multiple pizza sizes and programmable baking programs, enabling efficient workflow and consistent product quality.

• Medium-volume operation — supports up to 18 pizzas per cycle in busy kitchens
• High-capacity build — two decks with large 36”-47” width profiles
• Reliable control — 20 programmable programs for consistent results
• Commercial-grade construction — stainless steel exterior and refractory brick interior
• Designed for efficiency — hinged doors and halogen lighting facilitate quick inspection

Why Choose Moretti Forni AMALFI C2

Why choose the Moretti Forni AMALFI C2 pizza oven over other commercial baking units? Its robust all stainless steel build combined with refractory brick chambers ensures durability and even heat distribution. The advanced programmable controls provide precise baking, while hinged doors and halogen lighting support ease of use and maintenance. Its high-temperature capability and multi-deck design optimize throughput, making it suitable for demanding pizza operations seeking reliable, restaurant-quality results.

• Compact footprint: Double-deck design maximizes capacity within limited space
• Durability: Stainless steel exterior withstands heavy commercial use
• High precision: 20 programmable recipes for consistent baking outcomes
• User-friendly: Hinged doors and halogen lighting for quick access and inspection
• Proven high-temperature performance: Up to 840°F supports authentic pizza baking