AMPTO ABT-10US 33 Inch Blast Chiller Freezer Reach-in Single Section Stainless Steel with timer and temperature probe
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- Supports (10) pans or trays for high capacity
- Stainless steel construction ensures durability
- Rapid chilling from 149°F to 37°F efficiently
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The AMPTO ABT-10US Commercial Blast Chiller/Freezer Reach-in Single Section is a professional-grade foodservice appliance designed for rapid chilling and freezing in commercial kitchens. This self-contained unit features a robust stainless steel interior and exterior, with a capacity to support (10) 18" x 26" pans or (10) GN1/1 trays, making it ideal for high-demand food safety and preparation workflows. Capable of chilling from 149°F to 37°F and freezing from 149°F to 0°F, it ensures quick temperature reduction for cooked foods to preserve quality and comply with safety standards. Equipped with an auto defrost function, timer, and temperature probe, this model provides precise control suited for restaurant, catering, and institutional settings. Its compact yet spacious design integrates seamlessly into commercial operations, optimizing workflow efficiency without compromising performance.
Designed for medium-volume foodservice environments, the AMPTO ABT-10US offers streamlined temperature management with a stainless steel construction that enhances durability and sanitation. Its trays support system accommodates either pans or GN1/1 trays, facilitating versatile food handling. Automatic defrost enables maintenance ease, while the integrated timer and temperature probe provide precise operational control. Ideal for busy kitchens requiring rapid chilling or freezing of prepared items, it ensures consistent results within tight production timelines.
Ideal for commercial kitchens requiring consistent rapid chilling and freezing of prepared foods.
The AMPTO ABT-10US operates with a voltage of 220V at 60Hz, utilizing a single-phase power supply with a 14-amp draw and 1.5 HP compressor. Its self-contained refrigeration system is air-cooled, supporting a production capacity suited for moderate throughput, capable of processing significant quantities of chilled or frozen foods within a 24-hour period. Constructed entirely of stainless steel, it measures 33.88" wide by 33.88" deep and 61.38" high, with a weight of 406 lbs for robust operation. Equipped with ETL Sanitation and cETLus certifications, it ensures compliance with cleanliness standards. Its direct cooling mechanism highlights energy efficiency, while the built-in defrost system minimizes manual maintenance. The unit's design promotes easy cleaning, with accessible components and smooth surfaces. It is shipped with functional accessories such as trays supports and includes precise temperature controls, facilitating seamless integration into various food prep environments.
A commercial blast chiller freezer is a specialized refrigeration appliance designed to rapidly lower food temperatures to safe levels, extending freshness and preventing bacterial growth. Installed in foodservice operations such as restaurants, catering facilities, and institutional kitchens, these units like the AMPTO ABT-10US provide rapid chilling from high temperatures down to 37°F or freezing down to 0°F, enabling safe storage and immediate workflow integration. It supports the preservation of cooked and prepared foods, optimizing production efficiency and ensuring compliance with safety standards in high-volume environments.
High-capacity commercial blast chillers like the AMPTO ABT-10US are built for consistent rapid cooling and freezing, supporting medium throughput in professional kitchens. Manufactured by AMPTO, model ABT-10US, these units excel in commercial environments such as restaurants and catering services, ensuring food safety and workflow efficiency with durable stainless steel construction and integrated automation for precise temperature control.
The AMPTO ABT-10US stands out among commercial blast chiller-freezers for its robust stainless steel build, reliable self-contained refrigeration, and capacity to support both pans and trays. Its auto defrost and precise temperature controls enhance operational efficiency and sanitation, offering consistent performance tailored for busy foodservice operations. This model’s compact design and durable components improve workflow, making it a key asset in professional kitchens looking for dependable rapid cooling solutions.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
Made in Italy
This product is crafted in Italy.
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
