The AMPTO ABERDEEN-E Infrared Overfire Broiler Single Deck Countertop Electric is a high-performance commercial broiler designed for precise and efficient cooking applications in foodservice environments. Featuring a stainless steel structure and exterior finish, this model incorporates three ceramic infrared burners capable of reaching temperatures up to 850°C / 1562°F. Its single-deck, countertop configuration offers a cooking space of 26.85"x18.66" with removable, height-adjustable grids, facilitating ease of cleaning and versatility for various food items. This electric broiler operates on a 12.0kW power supply at 220V/60-50Hz/3ph, ensuring strong, consistent heat for balanced cooking in professional kitchens and restaurants. Engineered for durability and high thermal performance, the ABERDEEN-E model provides a reliable solution for high-volume broiling tasks with rapid heat recovery and precise temperature control.
Top AMPTO ABERDEEN-E Features
The AMPTO ABERDEEN-E Infrared Overfire Broiler is tailored for commercial foodservice operations needing high-intensity broiling. Equipped with three ceramic infrared burners, it delivers rapid, even heat across a wide cooking surface. Its stainless steel construction ensures durability with corrosion-resistant benefits, ideal for busy kitchens. The removable grease collectors and adjustable grids simplify maintenance and sanitation protocols, supporting workflow efficiency. Designed to accommodate large volumes, its 26.85"x18.66" cooking space supports diverse menu items, making it suitable for high-throughput restaurant environments.
- Infrared burners: Provide rapid, even high-heat cooking at 850°C.
- 304 stainless steel construction: Ensures resistance to corrosion and durable daily use.
- Removable, adjustable grids: Facilitate cleaning and versatile food positioning.
- Removable grease collectors: Enhance sanitation and simplify maintenance routines.
- High wattage (12.0kW): Supports quick recovery and consistent performance during busy shifts.
Ideal for high-volume broiling tasks in professional kitchens requiring precise temperature control and durable construction.
AMPTO ABERDEEN-E Technical Specs
The AMPTO ABERDEEN-E Infrared Overfire Broiler is built with a sturdy stainless steel body, offering a total weight of 247 lbs with dimensions of 41.14" W x 29.36" D x 28.18" H, including 6" legs for stability. It features a self-contained electric heat system powered by 220V with a 12.0kW wattage, suitable for standard commercial electrical setups. Its three glass ceramic infrared burners reach maximum temperatures of 850°C / 1562°F, enabling rapid broiling. Designed for easy maintenance, the unit includes removable grease traps and grids, while the exterior finish provides corrosion resistance. The product’s construction supports operation within typical temperature ranges for high-heat broiler applications, with compatibility for cleaning routines and sanitation standards. It is CE and ETL-Sanitation listed, with dimensions optimized for countertop installation and a clearances consistent with commercial kitchen standards.
- Electrical Requirements: 220V, 60-50Hz, 3-phase, 12.0kW power supply
- Construction: 304 stainless steel exterior and structure, durable for daily commercial use
- Dimensions and Weight: 41.14" W x 29.36" D x 28.18" H; 247 lbs
- Burner Technology: Three ceramic infrared burners reaching 850°C / 1562°F
- Maintenance Features: Removable grease collectors and adjustable cooking grids simplify cleaning
- Temperature Range: Operates efficiently within high-temperature broiling parameters
- Electrical compatibility: Connects to 220V standard outlets, suited for dedicated circuits
- Installation clearance: Requires countertop mounting with adequate airflow
- Ventilation need: Adequate exhaust system recommended due to high-temperature operation
- Cleaning routine: Disassembly required for grease collector cleaning and grid maintenance
- Power supply setup: Ensure circuit can handle 12.0kW load to prevent circuit overloads
What is a commercial infrared broiler?
A commercial infrared broiler is a professional-grade cooking appliance designed for high-temperature, rapid broiling of food items, often installed in restaurant kitchens and catering facilities. The AMPTO ABERDEEN-E Infrared Overfire Broiler features three ceramic infrared burners capable of reaching 850°C / 1562°F, ideal for creating seared, evenly cooked dishes. Its stainless steel construction and removable parts support sanitation and maintenance, while its large cooking area boosts throughput for high-volume operations. Used primarily in medium to high-volume foodservice settings, it offers precise heat control and durable performance, making it well-suited for professional culinary applications requiring consistent, restaurant-ready results.
Top Infrared Overfire Broilers for Foodservice Settings
Designed for precise high-temperature broiling, the AMPTO ABERDEEN-E Infrared Overfire Broiler delivers reliable performance in restaurant kitchens. Built with durable stainless steel, it supports moderate to high workloads in commercial spaces. Suitable for cooking diverse menu items in busy foodservice operations, this broiler ensures consistent results with efficient heat coverage and simplified maintenance—an essential appliance for professional chefs and kitchen managers.
- Operation Type — suitable for professional restaurant kitchens requiring high heat
Why Choose AMPTO ABERDEEN-E
Why choose the AMPTO ABERDEEN-E Infrared Overfire Broiler compared to similar models is its combination of superior stainless steel durability, precise infrared heat technology, and thoughtful maintenance features. Its 850°C maximum temperature enhances cooking speed and quality, while its compact countertop design facilitates efficient kitchen workflow. The inclusion of removable grids and grease traps simplifies sanitation in demanding foodservice environments, supporting consistent performance and easy upkeep over long-term operation.
- Compact footprint optimizes countertop space in professional kitchens
- Robust stainless steel ensures long-term durability and corrosion resistance
- High thermal output supports rapid broiling with precise control
- Removable parts streamline cleaning and sanitation routines
- Designed for reliable, restaurant-ready performance in commercial settings
