American Range SUHP-36-6 36 Inch Countertop Gas Hotplate with 6 Burners 192000 BTU

The American Range SUHP-36-6 Culinary Series Step-Up Hotplate is a commercial-grade gas countertop appliance designed for precise cooking performance in professional kitchens. It features a 36-inch stainless steel front and sides modular top with (3) 32,000 BTU open burners and an equal number of step-up open burners, enabling versatile heat management for high-volume food preparation. Constructed for durability, this hotplate provides a total output of 192,000 BTU and 56.0kW, supporting demanding foodservice environments with consistent heat output and easy maintenance. Its manual controls facilitate precise temperature regulation, while the removable crumb tray simplifies clean-up. Engineered in the USA, the SUHP-36-6 is ideal for commercial kitchens requiring reliable, high-capacity cooking stations with a stainless steel finish for sanitation and longevity.

Top American Range SUHP-36-6 Features

The American Range SUHP-36-6 Culinary Series hotplate offers robust open burners with 32,000 BTU each, facilitating rapid heat transfer for professional cooking. Its sectional cast iron top grates provide durability and easy replacement, suited for heavy-duty use. Manual controls allow fine-tuned temperature adjustments essential for precise cooking techniques. Its stainless steel construction ensures corrosion resistance and ease of cleaning, making maintenance straightforward. Designed to fit seamlessly into high-volume kitchen workflows, it supports consistent heat delivery and efficient workflow management for restaurant and catering operations.

• Powerful open burners: 3 burners with 32,000 BTU each for rapid heating
• Durable cast iron grates: Sectional construction for easy replacement and longevity
• Stainless steel exterior: Corrosion-resistant, simple to clean for sanitation
• Manual control system: Precise temperature regulation for consistent results
• Removable crumb tray: Facilitates quick cleaning and maintenance

Ideal for high-demand commercial kitchens requiring reliable, high-capacity cooking surfaces with straightforward maintenance.

American Range SUHP-36-6 Technical Specs

The American Range SUHP-36-6 is a commercial gas hotplate requiring specific electrical and ventilation considerations. It features a self-contained, gas-powered operation with a total heat output of 192,000 BTU, or 56.0kW, delivered through (3) open burners and (3) step-up open burners. The unit is constructed with stainless steel front and sides, ensuring durability and corrosion resistance in demanding environments. It measures 36 inches in width, 30 inches in depth, and stands 14 inches high, with a shipping weight of 355 lbs designed for robust installation. The appliance operates effectively within a standard kitchen drainage setup, with easy disassembly for cleaning and maintenance. Its component materials support safe cleaning protocols and food safety standards, with proprietary features like ETL Sanitation approval for sanitation compliance. The unit’s high-volume production capacity supports continuous cooking tasks in busy restaurant settings.

• Electrical Requirements: Gas-powered; compatible with standard kitchen gas lines
• Cooling Method: Not applicable (gas-fired, self-contained system)
• Construction & Finish: Stainless steel front & sides for durability and hygiene
• Dimensions: 36" W x 30" D x 14" H – suitable for countertop installation
• Weight: 355 lbs for robust setup; shipped with necessary disassembly features
• Temperature Range: Operates within typical professional kitchen heat levels
• Cleaning & Maintenance: Disassembly of grate and crumb tray for quick cleaning
• Usage Compatibility: Designed for commercial gas supply; fits standard exhaust and ventilation systems
• Material Safety: Food-grade components with corrosion-resistant metals supporting sanitation protocols

Electrical Compatibility & Ventilation: Gas connection required, with adequate airflow and clearance for operation

Installation Space: Clearance of 36 inches width, with proper ventilation for safe operation

Maintenance Access: Easy to access burner areas and removable grate for cleaning

Durability: Heavy-duty stainless steel construction withstands daily commercial use

Performance Monitoring: Consistent heat output ensures reliability during busy service hours

What is a commercial hotplate ?

A commercial hotplate is a portable or countertop gas or electric cooking device used in professional foodservice environments for versatile, high-capacity cooking. The American Range SUHP-36-6 is a hotplate with a 36-inch stainless steel construction, equipped with multiple burners rated at 32,000 BTU each, supporting continuous high-volume cooking. Installed in standard kitchen setups, it is frequently utilized in restaurant kitchens, catering, and institutional foodservice operations, making it an essential piece of high-performance equipment for mid-volume to high-volume cooking tasks.

Top Gas Countertop Hotplates for High-Volume Foodservice Settings

High-performance, durable construction and reliable heat output define the American Range SUHP-36-6, designed for professional kitchens seeking main cook stations for high-volume food preparation. This gas hotplate from the Gas Countertop Hotplates collection supports steady operation in busy restaurant kitchens, ideal for repetitive cooking tasks in large-scale foodservice environments.

• Operation Type — suited for busy restaurant kitchens
• Kitchen Setting — designed for commercial, high-demand spaces
• Foodservice Category — ideal for high-volume cooking stations
• Workload Qualifier — supports moderate to high throughput operations
• Use Case — excellent for continuous cooking in catering and institutional settings

Why Choose American Range SUHP-36-6 ?

American Range SUHP-36-6 offers a robust, American-made design with precise open and step-up burners, ensuring consistent heat delivery and durability. Its stainless steel finish simplifies cleaning, while the sectional cast iron grates provide longevity and replacement ease. The unit’s compact footprint and high-capacity output optimize workspace efficiency and reliable performance in demanding commercial kitchens.

• Comparison to similar models with fewer burners or lower BTU ratings
• Heavy-duty stainless steel construction for longevity and sanitation
• Separate step-up burners for versatile heat zone control
• Designed for quick disassembly and sanitary maintenance
• Matched with high-capacity output ideal for continuous cooking