The American Range SUHP-24-4 Culinary Series Step-Up Hotplate is a commercial-grade, gas-operated countertop hotplate designed for professional foodservice environments. With a 24-inch stainless steel top and sides, it features four high-performance open burners—two standard 32,000 BTU open burners and two step-up burners of the same capacity—optimized for precise heat control in high-demand kitchens. The unit’s 12" x 12" sectional cast iron grates ensure durability and effective heat distribution, while manual controls allow for accurate adjustments. This model provides a total output of 128,000 BTU and 38.0kW power, supporting medium to high workload operations in restaurants, catering, and institutional kitchens. Its built-in pilot and removable crumb tray facilitate maintenance, enabling efficient workflow and sanitation management. Suitable for professional culinary applications, this hotplate leverages robust materials and thoughtful design to meet the demands of commercial kitchens requiring reliable, high-capacity cooking solutions.
Top American Range SUHP-24-4 Features
The American Range SUHP-24-4 Culinary Series Step-Up Hotplate offers precise heat control with manual adjustments, durable stainless steel construction, and sectional cast iron grates for even cooking. Its high BTU open burners support consistent performance in busy foodservice settings, while the removable crumb tray simplifies maintenance. Designed for countertop installation, it integrates seamlessly into professional culinary workflows, providing reliable, restaurant-ready performance suited for restaurants, catering services, and institutional kitchens.
- Powerful performance: (2) 32,000 BTU open burners with precise manual control
- Durable construction: stainless steel front and sides for longevity
- Ease of maintenance: removable crumb tray for quick cleaning
- Optimized workflow: sectional cast iron grates support consistent heat distribution
- High capacity output: 128,000 BTU total for demanding culinary applications
Ideal for medium-volume restaurant kitchens needing reliable, high-capacity countertop cooking performance
American Range SUHP-24-4 Technical Specs
The American Range SUHP-24-4 operates on standard commercial gas connections, with a total input of 128,000 BTU powered by four high-capacity burners, each capable of 32,000 BTU. The unit is built with stainless steel front and sides, contributing to its durability and ease of sanitation, and has dimensions of 24 inches wide by 30 inches deep, with a height of 14 inches. Weighing approximately 210 lbs, it is designed for countertop installation with no legs required. The model features ETL sanitation approval, ensuring compliance with sanitation standards, and is made in the USA for quality assurance. Its straightforward manual controls support precise heat adjustment during high-volume cooking, making it suitable for busy culinary environments.
- Electrical requirements: Gas-powered, no electrical connection needed
- Construction & finish: stainless steel front & sides for durability and cleaning
- Dimensions: 24" W x 30" D x 14" H, with a weight of 210 lbs
- Performance capacity: 128,000 BTU total, four 32,000 BTU burners
- Operational features: manual controls, pilot ignition, removable crumb tray
- Facility compatibility: suitable for countertop installation in commercial kitchens
- Gas connection: standard gas line with appropriate ventilation
- Airflow clearance: necessary airflow around unit for safe operation
- Drainage: appropriate drainage setup for cleaning
- Maintenance access: removable components for easy cleaning and service
What is a commercial hotplate?
A commercial hotplate is a heavy-duty, gas or electric countertop cooking appliance designed for high-volume food preparation. Built from durable stainless steel and equipped with multiple burners or heating elements, it provides precise temperature control and significant heat output to support fast-paced culinary environments. The American Range SUHP-24-4 is a gas-powered, four-burner countertop hotplate with sectional cast iron grates, intended for medium-volume restaurant kitchens, catering, and institutional foodservice operations. It offers robust performance, ease of maintenance, and effective workflow integration, making it ideal for settings requiring reliable heating and cooking capacity in a compact footprint.
Top commercial hotplates for medium-volume restaurant kitchens
Built with durable materials and high BTU output, the American Range SUHP-24-4 provides reliable cooking performance in compact commercial spaces. Designed for medium throughput and manual control, it supports professional foodservice operations involving high-demand preparation with simplified cleaning and maintenance. American Range SUHP-24-4 is suited for restaurant and catering workflows, ensuring consistent results and operational efficiency.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Space — optimized for compact commercial foodservice environments
- Foodservice Category — versatile for cafes, diners, and catering
- Workload Qualifier — supports moderate to high throughput operations
- Use Case — efficient countertop cooking in busy culinary settings
Why Choose American Range SUHP-24-4?
American Range SUHP-24-4 stands out with high-capacity, commercial-grade construction and precise manual controls designed for demanding foodservice tasks. Its stainless steel finish ensures longevity and sanitation, while sectional cast iron grates enhance heat distribution. The unit's innovative design supports seamless workflow integration, offering a reliable, restaurant-ready hotplate solution that outperforms competitor models in durability and performance.
- Self-contained gas system with robust burn capacities for continuous operation
- Stainless steel construction built for heavy-duty commercial use
- Competitive footprint fits standard countertop spaces efficiently
- Manual controls allow precise heat adjustments in high-demand kitchens
- Removable crumb tray simplifies sanitation and maintenance routines
