American Range SAGS-24 24 Inch Open Base Equipment Stand Stainless Steel with Durable Design
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The American Range SAGS-24 Equipment Stand Open Base is a commercial-grade component designed for precise support and organization within professional kitchens. Crafted by American Range, this open base equipment stand measures 24 inches in width by 30 inches in depth, providing a stable platform for diverse kitchen equipment. Its sturdy construction optimizes workflow efficiency and ease of maintenance, making it suitable for foodservice operations requiring reliable support for prep stations, appliances, or storage areas, without enclosed sides. The open base design facilitates accessibility and cleaning, ideal for demanding restaurant, cafeteria, or catering environments. The stand's compact footprint ensures seamless integration into tight kitchen layouts, with a weight of 47 lbs for durability and stability in high-use settings.
This equipment stand offers a durable open base structure made from corrosion-resistant materials, designed to support standard commercial kitchen equipment. Its precise 24"W x 30"D dimensions ensure compatibility with various appliances and workstations, improving workflow. The open base allows for unobstructed access to undershelf storage or plumbing, simplifying cleaning and maintenance. Its robust build caters to moderate workloads, providing stability in fast-paced kitchen environments. The stand's straightforward design enables quick installation and easy repositioning, enhancing operational agility for foodservice professionals.
Suitable for supporting prep stations, small appliances, or storage needs in restaurant or cafeteria settings.
The American Range SAGS-24 Equipment Stand features a 47-pound stainless steel construction with a width of 24 inches and a depth of 30 inches, designed for durable, commercial use. Its open base configuration promotes ease of cleaning and equipment access, making it ideal for moderate-throughput foodservice environments. The stand does not specify electrical requirements, refrigeration setup, or cooling methods, as it functions solely as a support platform. Its compact profile allows for integration beneath or alongside existing kitchen fixtures, supporting versatile workflow configurations. The design prioritizes stability and longevity, with dimensions optimized for use in busy restaurant, cafeteria, or catering operations, ensuring performance consistency over extensive service periods. Laptop cradles, shelving, or equipment mounts are compatible based on standard industry practices, with the stand requiring minimal maintenance.
A commercial equipment stand is a robust support platform designed for heavy-duty use in professional culinary environments. It provides stable, corrosion-resistant support for appliances, prep stations, or storage units, typically featuring durable materials like stainless steel. The American Range SAGS-24 Equipment Stand Open Base is installed in various settings to facilitate workflow efficiency and equipment organization. Its open design simplifies cleaning and maintenance, making it suitable for busy foodservice operations such as restaurants, cafeterias, and catering facilities. Its technical attributes, including precise dimensions and stable construction, support moderate workloads and ensure operational reliability in demanding commercial kitchens.
The American Range SAGS-24 stands out as a reliable support platform for moderate-operation kitchen environments, enhancing workflow and equipment organization. Built for durability and stability, it’s ideal for restaurant, cafeteria, or catering use where dependable support and easy maintenance are priorities.
