American Range SAG-60 60 Inch Culinary Series Griddle Gas Stainless Steel 2 Burner 120000 BTU

The American Range SAG-60 Culinary Series Gas Griddle is a commercial countertop cooking appliance designed for high-volume foodservice operations requiring precise temperature control and durable construction. Featuring a 60-inch wide, extra-deep smooth polished steel griddle plate with a 1-inch thickness, it provides optimal heat retention and even cooking. Equipped with two "U" shaped burners and snap-action thermostatic controls, this unit ensures consistent temperature regulation, making it suitable for professional kitchens, restaurants, and catering facilities. With a total power output of 35.0kW (120,000 BTU), it guarantees sufficient heat capacity for continuous, multi-item cooking tasks. Crafted with stainless steel front and sides, the SAG-60 combines robustness with ease of maintenance, supporting quick cleaning routines and long-term durability in demanding foodservice environments.

Top American Range SAG-60 Features

The SAG-60 Culinary Series Gas Griddle offers a large 60-inch wide cooking surface with deep well design, ideal for high-volume commercial kitchens. Its smooth 1-inch thick steel plate ensures even heat distribution, supported by dual "U" shaped burners for powerful, consistent output. The stainless steel exterior enhances durability and simplifies cleaning, while snap-action thermostatic controls provide precise temperature adjustments. Designed for countertop installation, it integrates seamlessly into foodservice workflows with a 24 to 29 inch deep cooking surface, making it suitable for continuous, multi-item preparation. The unit’s 35.0kW output and 120,000 BTU capacity support demanding cooking requirements in professional settings.

• Functionality: 60-inch wide cooking surface supports large-scale food prep
• Durability: Heavy-duty stainless steel construction resists corrosion and daily wear
• Ease of Maintenance: Smooth polished steel plate simplifies cleaning routines
• Application Fit: Extra deep design accommodates multiple food items simultaneously
• Workflow Integration: Thermostatic controls enable precise management of cooking temperatures

Ideal for high-capacity kitchens needing reliable, uniform heat distribution and quick cleanup.

American Range SAG-60 Technical Specs

The SAG-60 culinary series gas griddle operates with a 120-volt, single-phase electrical supply supporting its control systems, with a power rating of 35.0kW. Its cast stainless steel front and sides ensure structural durability and ease of cleaning, complemented by a 1-inch thick, smooth steel cooking surface capable of withstanding maximum operating temperatures suitable for continuous use. The unit’s dimensions include a width of 60 inches, depth of 33 inches, and height of 13 inches, providing ample cooking area within a compact footprint. Weighing 564 lbs, it features a robust, self-contained design with an air-cooled system that maintains optimal operating temperatures. The unit incorporates snap-action thermostatic controls for accurate temperature regulation, with a 24 to 29-inch depth cooking surface to fit standard countertop setups. Its construction materials are food-safe, easy to sanitize, and designed for long-term durability in high-utilization environments.

• Electrical Requirements: 120 V, 1 phase, 35.0 kW, 120,000 BTU
• Construction & Finish: Stainless steel front & sides, smooth steel countertop surface
• Dimensions: 60" W x 33" D x 13" H
• Weight: 564 lbs
• Operating Range: Max safe temperature supported for continuous use
• Cleaning & Maintenance: Disassembly for cleaning with polished surface and accessible grease trough

• Electrical Compatibility & Plumbing: Requires standard 120V connection; ventilation clearance for proper air cooling
• Installation Space: Adequate clearance for airflow, 24-29 inch deep countertop fitting
• Drainage & Ventilation: Proper drainage for grease collection and ventilation beyond cooktop for safety
• Sanitation & Food Safety: Food-safe materials, supports easy sanitation routines, ETL-sanitation listed unit
• Maintenance Access: Quick access for burners and grease trough cleaning

What is a commercial gas countertop griddle

A commercial gas countertop griddle is a professional cooking appliance with a flat, heated surface designed for high-volume food preparation in restaurant or catering settings. It operates on natural gas, offering rapid heat response, consistent temperature control, and a durable steel cooking surface. The American Range SAG-60 Culinary Series Griddle Gas 60" Wide is installed directly on countertops, making it suitable for continuous operation in professional kitchens, ensuring reliability and uniform cooking performance for large quantities of food, such as breakfast items, sandwiches, and stir-fry dishes. Its robust construction and precise controls make it ideal for high-demand culinary environments focused on efficiency and quality.

Top countertop gas griddles for high-volume foodservice

Top commercial countertop gas griddles like the American Range SAG-60 are built with durable materials, featuring large cooking surfaces for efficient high-volume operation, suited for restaurant kitchens, cafeterias, and catering. Their robust construction, precise thermostatic controls, and sizeable working areas support consistent quality and workflow suitability for mid-volume food prep in professional settings.

• Operation Type — Food preparation in high-volume kitchens
• Kitchen Type — Compact commercial spaces with countertop integration
• Foodservice Category — Restaurant and catering-grade equipment
• Workload Qualifier — Supports moderate throughput for continuous service
• Use Case — Multi-item cooking for breakfast, lunch, and dinner service

Why Choose American Range SAG-60?

Why Choose American Range SAG-60 when selecting a commercial countertop gas griddle? This model stands out due to its robust stainless steel construction, precise thermostatic controls, and large 60-inch cooking surface designed for demanding high-volume foodservice environments. Its deep well and powerful burners support consistent, even heating, while the durable build ensures long-term reliability and straightforward maintenance, enhancing operational efficiency compared to standard units.

• Long-lasting stainless steel exterior supports daily heavy use
• Deep cooking surface accommodates multiple items simultaneously
• Powerful 120,000 BTU output delivers rapid, consistent heat
• Thermostatic controls enable precise temperature management
• Compact countertop design optimizes kitchen workflow and space use