American Range SAG-36 36 Inch Culinary Series Gas Griddle with 2 Burners 72000 BTU

The American Range SAG-36 Culinary Series Gas Griddle is a commercial countertop cooking appliance designed for high-demand foodservice environments. Featuring a 36-inch wide, extra-deep cooking surface with a 1-inch thick smooth steel griddle plate, it offers precise thermostatic control through dual "U" shaped burners. Its stainless steel front and sides ensure durability and ease of cleaning, suitable for busy kitchens requiring reliable, high-capacity griddles with intuitive temperature management. This model provides 21.0kW of power, with a total BTU output of 72,000, making it ideal for medium-volume restaurant applications, breakfast service, and gastropubs seeking consistent heat distribution and quick heat-up times.

Top American Range SAG-36 Culinary Series Griddle Gas 36" Wide Features

This commercial gas griddle offers industry-grade performance with dual "U" shaped burners for efficient heat distribution, a 1" thick steel surface for durability, and thermostatic controls for precise temperature adjustments. Its stainless steel exterior ensures corrosion resistance, while the 24" depth provides ample cooking space for large-scale food preparations. Designed for ease of cleaning and maintenance, it features a grease can and trough system, making it suitable for high-throughput culinary operations. Perfect for installation in medium-volume kitchens, its robust construction supports consistent operation during intense service periods.

• Function and performance: 2 "U" shaped burners optimize heat output and distribution
• Durability traits: 1" thick steel griddle surface withstands heavy use
• Ease-of-use and maintenance: Snap action thermostatic controls simplify temperature regulation
• Real-world use case: Suitable for high-demand commercial kitchens requiring quick, consistent heating
• Workflow benefit: 72,000 BTU allows for rapid preheating and efficient cooking throughput

Ideal for medium-volume restaurant kitchens seeking reliable, high-capacity griddling solutions

American Range SAG-36 Technical Specs

The SAG-36 model operates on a robust electrical supply, complementing its gas-powered burners—specifically designed for 21.0kW total power output and an input BTU of 72,000. It features an air-cooled system to maintain optimal performance and prevent overheating during extended use. Constructed entirely of stainless steel with a 36-inch width, 33-inch depth, and 13-inch height, it weighs approximately 365 lbs, ensuring stability in busy commercial settings. The 1-inch thick smooth steel cooking surface is polished for easy cleaning and longevity, suitable for food safety compliance. Its ETL-Sanitation and cETLus certifications verify adherence to industry standards, making it a dependable installation for medium-volume operations.

• Electrical Requirements: Designed for 21.0kW, suitable for permanent wiring in commercial kitchens
• Cooling Method: Air-cooled to sustain consistent operational temperature
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 36" W x 33" D x 13" H with a weight of 365 lbs
• Temperature Tolerance: Operates safely within standard cooking temperature ranges
• Cleaning & Maintenance: Includes grease trough and easy-to-reach controls for quick cleanup
• Usage Compatibility: Compatible with natural gas supplies, designed for countertop installation
• Safety & Ergonomics: Rounded edges and stainless steel construction prevent injury and facilitate cleaning
• Included Accessories: Grease trough, mounting hardware, no disassembly tools required
• Installation Requirements: Adequate clearance for airflow, gas connection, and drainage planning

What is a commercial gas countertop griddle?

A commercial gas countertop griddle is a heavy-duty cooking appliance designed to provide a flat, evenly heated surface for preparing a variety of foods. It is typically installed in foodservice settings such as restaurants, diners, and catering kitchens, enabling high-volume cooking with precise temperature control. The American Range SAG-36 Culinary Series Griddle Gas is engineered for consistent performance, featuring a 36-inch-wide, 1-inch thick steel surface with dual "U" shaped burners, making it suitable for medium-volume operations like breakfast service or casual dining establishments. Its durable stainless steel body ensures longevity, facilitating quick cleaning and maintenance required for demanding commercial kitchens.

Top commercial griddles for medium-volume restaurant kitchens

Reliable, high-capacity countertop gas griddles with robust build quality for consistent multi-food preparation. American Range SAG-36 offers precise thermostatic control, durable materials, and an ample cooking surface suited for moderate throughput in professional settings.

• Operation Type — medium-volume foodservice kitchens
• Kitchen Type — compact commercial restaurant spaces
• Foodservice Category — breakfast, casual dining, and quick-serve outlets
• Workload Qualifier — moderate throughput daily use
• Use Case — high-efficiency food prep for multiple dishes simultaneously

Why Choose American Range SAG-36?

The SAG-36 model from American Range distinguishes itself through its substantial 36-inch cooking surface, high-performance dual "U" shaped burners, and durable stainless steel construction designed for intensive use. Its 1-inch thick steel surface ensures longevity and even heat distribution, while its combination of thermostatic controls and easy-to-clean features streamlines kitchen operations. The griddle’s design supports consistent, restaurant-ready results with minimal downtime, making it a superior choice for commercial kitchens that demand reliability, performance, and sanitation.

• Self-contained design: No external ventilation required for simplified installation
• Enhanced durability: Heavy-duty stainless steel for long-term use and hygiene
• Optimized performance: 72,000 BTU output for rapid preheating and even cooking
• Compact footprint: 36-inch width maximizes workspace in tight kitchens
• Industry-ready features: Easy-to-maintain grease system and thermostatic controls