American Range RGBSH-ES-36 36 Inch Equipment Stand for Countertop Cooking Stainless Steel
- Supports heavy countertop cooking units securely.
- Made of high-grade stainless steel for longevity.
- Smooth surface simplifies cleaning routines.
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The American Range RGBSH-ES-36 Equipment Stand 36"W Stainless Steel Construction is a commercial-grade support structure designed specifically for countertop cooking equipment such as radiant steakhouse griddles and broilers. Constructed entirely from durable stainless steel, this stand provides a stable and corrosion-resistant platform that supports heavy-duty kitchen appliances. With a width of 36 inches and a weight of 54 lbs, it offers reliable strength and ease of maintenance, making it ideal for high-use foodservice environments where sanitation and stability are paramount. Its robust build enhances workflow efficiency by elevating equipment for better accessibility and ergonomic operation, suited for professional kitchens requiring dependable support solutions for countertop appliances.
The American Range RGBSH-ES-36 Equipment Stand combines a rugged stainless steel construction with precise dimensions, providing a stable base for radiant steakhouse griddles and broilers. Its 36-inch width ensures compatibility with standard countertop appliances, while its heavy-duty material offers longevity under frequent use. The stand’s design facilitates straightforward cleaning and maintenance, supporting optimal kitchen hygiene. Engineered for commercial kitchens, it seamlessly integrates into cooking stations, enhancing workflow and equipment organization through its sturdy, corrosion-resistant frame.
Ideal for supporting radiant cooking equipment in busy commercial kitchens requiring durable and reliable equipment stands.
The American Range RGBSH-ES-36 Equipment Stand features a sturdy stainless steel construction, with dimensions of 36 inches in width and a weight of 54 lbs, designed for high-capacity kitchen environments. It supports countertop units such as radiant steakhouse griddles and broilers, providing a stable foundation that tolerates daily rigorous use. The stand’s high-grade stainless steel surface enhances sanitation efforts, allowing for easy cleaning and maintenance. Its simple assembly and compact footprint make it suitable for demanding restaurant or commercial kitchen operations. The stand is not equipped with integrated cooling or refrigeration features but is engineered specifically for supporting countertop cooking appliances with a straightforward, robust design.
A commercial equipment stand is a heavy-duty support structure specifically designed to elevate countertop cooking appliances such as griddles, broilers, or fryers in professional foodservice environments. It provides a stable, corrosion-resistant platform to facilitate optimal workspace ergonomics, improve sanitation, and ensure safety. The American Range RGBSH-ES-36 Equipment Stand is engineered with a durable stainless steel frame to withstand the rigors of daily kitchen use. It is typically installed in restaurant kitchens, specialty foodservice venues, or preparation areas to efficiently support equipment for high-volume cooking operations, especially where precise positioning and cleanliness are required.
Built with robust stainless steel, the American Range RGBSH-ES-36 Equipment Stand is ideal for supporting high-capacity countertop appliances in professional steakhouse kitchens. Its durable construction ensures stability during heavy use while facilitating efficient workflow and sanitation. Designed for countertop support, it suits operational needs and medium-volume cooking environments, providing a reliable foundation for radiant grilling equipment in busy foodservice settings.
Why Choose American Range RGBSH-ES-36 Equipment Stand When compared to similar support structures, this model features superior stainless steel durability, reinforced design, and a precise 36-inch width tailored for standard countertop appliances. Its robust construction ensures long-term stability, and the corrosion-resistant surface simplifies sanitation. Optimized for appliance support, it enhances kitchen ergonomics and operations, making it a practical choice for demanding commercial cooking environments.