American Range MSD-1_NAT 40 Inch Gas Convection Oven with 5 Racks 70000 BTU

The American Range MSD-1_NAT Majestic Convection Oven Gas Single-deck is a commercial-grade cooking appliance designed for efficient baking and roasting in professional kitchens. This convection oven features thermostatic controls with a temperature range from 150°F to 500°F, ensuring precise temperature management for various culinary applications. Its standard-depth, single-deck configuration includes a porcelain interior and stainless steel front, sides, and top, providing durability and ease of cleaning. Equipped with a 2-speed fan and five chrome racks with twelve rack positions per deck, it supports high-volume baking operations. Powering this unit is a 21.0 kW (70,000 BTU) gas system, suited for intensive restaurant and institutional use. The innovative design combines robust construction with user-friendly features, making it a reliable choice for commercial kitchens.

Top American Range MSD-1_NAT Features

This gas convection oven is optimized for medium-volume baking departments within commercial foodservice settings, integrating thermostatic controls, a high-capacity rack system, and porcelain interior for longevity. Its stainless steel exterior facilitates sanitation and maintenance, making it ideal for high-turnover kitchens requiring consistent, uniform heat distribution. The 2-speed fan enhances airflow for even baking, while the one-hour timer supports workflow management. It accommodates multiple racks across 12 rack positions per deck, ensuring versatile load capacity in busy culinary environments.

• Precise thermostat controls – temperature range 150°F-500°F for versatile cooking
• Heavy-duty porcelain interior – durability and easy cleaning in high-use environments
• Stainless steel exterior – corrosion-resistant with professional appearance
• High-capacity rack system – (5) chrome racks with 12 positions per deck for optimal load flexibility
• Powerful gas system – 21.0 kW, 70,000 BTU for consistent performance during peak hours

Designed for high-efficiency baking in busy commercial kitchens, suitable for bakeries, hotels, and institutional foodservice operations.

American Range MSD-1_NAT Technical Specs

This convection oven operates on a standard electrical supply and utilizes a self-contained, air-cooled system compatible with typical commercial kitchen setups. Constructed entirely from stainless steel with a porcelain interior, it offers long-lasting durability and ease of maintenance. The model features a 64-inch height, 40-inch width, and 42-inch depth, with a weight of approximately 550 lbs for stable placement. Its operating temperature range from 150°F to 500°F provides precise control for various cooking methods. The unit is ETL-Sanitation and cETLus listed, ensuring compliance with safety and sanitation standards. It features a single-deck configuration with legs for stable installation and requires minimal disassembly for cleaning. Power consumption is 21.0 kW, with a gas input of 70,000 BTU, making it suitable for high-capacity baking processes. Its exterior finish is stainless steel, maintaining an attractive and hygienic appearance in demanding environments.

• Electrical requirements: Standard 120/208V, 1 phase, 70 A, 21.0 kW
• Cooling method: Air-cooled with robust ventilation for safe operation
• Construction & finish: Stainless steel exterior, porcelain interior for hygiene
• Dimensions: 40" W x 42" D x 64" H
• Weight: 550 lbs for stable installation in high-volume kitchens
• Control features: Thermostatic controls with a one-hour timer
• Rack capacity: Five chrome racks with twelve rack positions per deck
• Materials: Durable stainless steel with porcelain interior for easy cleaning
• Certification: ETL-Sanitation and cETLus approved for commercial use
• Operation setup: Legs included, minimal maintenance required for daily use

• Electrical hookup: Requires dedicated circuit with specified voltage and amperage
• Ventilation: Proper airflow clearance needed for safe operation
• Drainage considerations: No drainage required due to self-contained design
• Cleaning routine: Porcelain interior simplifies sanitation; disassembly for deep cleaning
• Workflow integration: Suitable for multiple baking stations and high-load throughput

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for consistent, efficient baking and roasting in professional kitchens. Typically featuring robust construction, precise thermostatic controls, and high-volume rack capacity, it is installed in settings such as bakeries, hotels, or institutional cafeterias. The American Range MSD-1_NAT Majestic Convection Oven Gas Single-deck exemplifies this category with its durable stainless steel exterior, porcelain interior, and powerful gas operation, making it suitable for medium-volume baking tasks and delivering uniform heat distribution for optimal culinary outcomes.

Top Convection Ovens for High-Volume Foodservice Settings

Designed for medium-volume baking tasks in commercial kitchens, American Range MSD-1_NAT convection ovens deliver durable performance, precise control, and efficient workflow integration. Made by American Range, model MSD-1_NAT suits professional restaurant operations requiring reliable, consistent cooking in high-traffic environments, especially in bakeries and institutional foodservice facilities.

• Medium-volume cooking — ideal for busy restaurant baking departments
• Commercial-grade construction — durable stainless steel and porcelain interior
• Built for reliability — powerful 70,000 BTU gas system sustains continuous operation
• Designed for efficiency — thermostatic controls and adjustable racks support workflow
• Compatibility with high-capacity kitchen layouts — fits standard-depth single-deck configurations

Why Choose American Range MSD-1_NAT?

Why choose the American Range MSD-1_NAT Majestic Convection Oven Gas Single-deck over comparable models? Its robust stainless steel construction, porcelain interior, and 70,000 BTU gas system provide long-term durability and reliable high-volume baking performance. The unit’s precise thermostatic controls and flexible rack setup streamline kitchen workflows and optimize cooking results in demanding foodservice environments, setting it apart from standard ovens with less capacity or durability.

• Compact but high-capacity footprint — supports multiple rack loads efficiently
• Durable stainless steel exterior — withstands frequent cleaning and heavy use
• Robust gas-powered performance — enables quick recovery and uniform heat distribution
• Ease of maintenance — porcelain interior and straightforward disassembly
• Designed for commercial kitchen readiness — meets industry durability and sanitation standards