American Range ME-2 40 Inch Electric Double-Deck Convection Oven with Stainless Steel Finish

The American Range ME-2 Majestic Convection Oven is a commercial-grade electric double-deck oven engineered for high-performance baking and cooking operations in professional kitchens. Designed with bakery depth and a stainless steel front, top, and sides, this convection oven features thermostatic controls spanning 150°F to 500°F, ensuring precise temperature management. Powered by two 24.0kW heating elements, it delivers fast, even heat distribution suitable for high-demand foodservice environments, including bakeries and restaurant kitchens. The interior stainless steel finish and porcelainized oven cavity facilitate easy cleaning, while the one-hour timer and 2-speed fan optimize workflow efficiency. With a stacked base configuration, this model maximizes space utilization in compact commercial settings, supporting consistent culinary output.

Top American Range ME-2 Features

The American Range ME-2 Majestic Convection Oven offers dual decks with bakery depth, thermostatic controls, and stainless steel construction for durability and ease of maintenance. Its 2-speed fan ensures consistent airflow and baking results, ideal for high-volume baking and roasting. The porcelainized interior simplifies cleaning routines, while the 50/50 glass doors provide visibility and convenience during operation. Designed for kitchen workflows requiring precise temperature control and energy efficiency, this model integrates seamlessly into bakery, catering, and restaurant environments seeking reliable, high-capacity convection oven performance.

• Dual bakery depth decks: Supports high-volume commercial baking needs
• Stainless steel construction: Ensures durability and corrosion resistance
• Thermostatic controls 150°F-500°F: Precise temperature regulation for various recipes
• Porcelainized interior: Facilitates quick cleaning and sanitation
• 2-speed fan system: Provides optimal airflow for consistent baking results

Ideal for bakery or restaurant operations requiring dependable multi-deck convection oven capacity.

American Range ME-2 Technical Specs

The American Range ME-2 convection oven operates with a 230V voltage supply at 60Hz, utilizing a three-phase power connection with a total wattage of 48kW (two 24.0kW elements). Its air-cooled design maintains safe operating temperatures and efficient heat dissipation. Crafted with stainless steel exterior and interior, this unit measures 40 inches wide, 46 inches deep, and stands 76.5 inches tall, weighing approximately 1,280 pounds. The oven features front hinged glass doors for enhanced accessibility and visibility, with a temperature range from 150°F to 500°F and a one-hour programmable timer. Certified to meet ETL-Sanitation and cETLus standards, it is designed for easy cleaning with porcelain interior surfaces. The unit includes top stacking capability with casters (2 locking) for mobility and space-efficient placement in various kitchen layouts.

• Electrical Requirements: 230V, 60Hz, three-phase, 48kW total wattage
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 40" W x 46" D x 76.5" H; 1280 lbs weight
• Temperature Range: 150°F to 500°F with thermostatic controls
• Accessories and Storage: Top stacking kit with casters (including 2 locking units), easy-access hinged glass doors

• Ensure proper ventilation for air-cooled operation
• Verify dedicated three-phase electrical power supply
• Clearance around ventilation vents for optimal airflow
• Installation requires 40" width and 46" depth space with appropriate airflow clearance
• Secure stacking on casters for mobility and safe placement in compact kitchens

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for professional foodservice settings, utilizing a fan to circulate hot air for uniform baking and roasting. Typically featuring multiple decks, durable stainless steel construction, and precise thermostatic controls, these ovens support high-volume culinary output. The American Range ME-2 Majestic Convection Oven is a double-deck model optimized for bakery and restaurant environments, offering bakery depth, programmable timers, and consistent heat distribution. It is installed in bakeries, catering kitchens, and institutional foodservice operations to deliver reliable, even baking in a compact footprint—ideal for mid-volume baking applications.

Top Convection Ovens for bakery and restaurant kitchens

These convection ovens are built for precise temperature control, durable construction, and high-volume output, ideal for bakery, catering, and commercial kitchen applications. American Range ME-2 offers built-in stacking and bakery depth, making it suitable for operations with moderate throughput that require reliable performance and space efficiency.

• Operation Type — suitable for bakery and restaurant workflows
• Kitchen Setting — ideal for compact bakery and commercial kitchens
• Foodservice Category — supports baking, roasting, and high-capacity cooking
• Workload Qualifier — moderate throughput with high reliability
• Use Case — supporting consistent batch baking and cooking processes

Why Choose American Range ME-2 Majestic Convection Oven

Designed with robust stainless steel construction and precision thermostatic controls, the American Range ME-2 stands out among commercial convection ovens. Its dual-deck configuration maximizes baking capacity while maintaining ease of cleaning and maintenance. The unit’s stackable design and efficient fans improve workflow, making it highly suitable for bakery and kitchen environments demanding consistent, high-quality results with space-saving features.

• Self-contained unit with high-capacity baking decks
• Unique bakery depth for versatile commercial baking
• Heavy-duty stainless steel for enhanced durability
• Incorporates programmable timers for workflow automation
• Designed for space-efficient stacking in busy kitchens