American Range M-2_LP 40 Inch Gas Convection Oven Double-deck with 180000 BTU
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- Stainless steel construction ensures durability.
- Dual-speed fans promote uniform heat distribution.
- Thermostatic controls allow precise temperature management.
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The American Range M-2_LP Majestic Convection Oven Gas Double-deck is a commercial-grade baking and roasting device engineered for high-efficiency foodservice operations. This double-deck convection oven features a bakery depth design, thermostatic controls with a temperature range of 150°F to 500°F, and two-speed fans to ensure uniform heat circulation. Built with stainless steel front, sides, and top, it offers durability suitable for busy commercial kitchens, while porcelainized interiors facilitate quick cleaning and maintenance. Equipped with five chrome racks per deck and twelve rack positions, it accommodates a variety of baked goods and culinary preparations. Certified for professional kitchen use, the model provides precise temperature control and energy-efficient operation, optimized for mid-volume restaurant and bakery environments. Its robust construction and flexible rack system support demanding daily workflows, making it a reliable solution for commercial baking and oven cooking tasks.
The American Range M-2_LP Majestic Convection Oven delivers precise temperature regulation with thermostatic controls, dual-speed fans for even heat distribution, and a deep bakery size interior designed for versatile baking. Its industry-standard stainless steel finish and porcelain interior ensure durability and ease of maintenance in high-use environments. The unit’s five chrome racks per deck allow flexible loading, ideal for batch baking and cooking operations, while its compact footprint optimizes kitchen space. Its accessibility and robust construction support demanding kitchen workflows, making it a preferred choice for professional bakeries and restaurants.
Ideal for mid-volume baking and roasting in busy foodservice settings such as bakeries, cafes, and restaurants.
The American Range M-2_LP model operates with a 120V electrical supply, designed for standard commercial kitchen connections, and features a self-contained gas heating system with 180,000 BTU output, enabling rapid preheat and high-temperature stability. Its construction includes stainless steel front, sides, and top, with porcelainized interior surfaces that resist staining and simplify cleaning routines. The unit measures 68 inches in height, 40 inches in width, and 46 inches in depth, with a shipping weight of 1280 lbs, supporting robust industrial use. It produces consistent baking results suitable for medium-volume restaurant kitchens and bakery operations. Certified for commercial food safety standards, the oven’s thermostatic controls and energy STAR® efficiency provide reliable and cost-effective operation. Designed for stacking with casters, it enhances workflow flexibility and mobile setup requirements.
A commercial convection oven is a professional-grade appliance designed for high-volume baking, roasting, and cooking applications in foodservice establishments. These units utilize fans to circulate hot air evenly, resulting in consistent cooking results across multiple racks. The American Range M-2_LP Majestic Convection Oven is a stainless steel, dual-deck gas model with 12 rack positions per deck, porcelain interior, and thermostatic controls, making it suitable for bakeries, restaurants, and cafes requiring precise temperature management. Its bakery depth interior and multiple chrome racks enable efficient batch baking, ideal for mid-volume operations, with a construction built to withstand the demands of busy commercial kitchens.
Designed for moderate throughput, the American Range M-2_LP offers robust performance with durable stainless steel construction and precise thermal controls, making it ideal for bakery and restaurant cooking workflows. American Range M-2_LP features a double-deck configuration supporting versatile baking needs, with high-capacity racks, perfect for mid-volume foodservice environments.
Built with durable stainless steel and porcelain interiors, the American Range M-2_LP stands out through its efficient dual-speed fans, precise thermostatic controls, and bakery-depth capacity ideal for mid-volume operations. Its energy-efficient design and robust construction support demanding daily workloads, offering reliable performance tailored for professional foodservice environments, enhancing workflow and product consistency.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Made in the USA
This item was made in the United States of America.
