American Range HESS-4836 48 Inch Open Base Equipment Stand Stainless Steel Top
- Stainless steel top offers corrosion resistance.
- Supports multiple countertop units securely.
- Open base design facilitates airflow and cleaning.
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The American Range HESS-4836 Equipment Stand is a commercial-grade kitchen support designed to optimize countertop workspace and enhance workflow efficiency. Crafted with a stainless steel top, legs, and cross rails, this open base stand measures 48 inches in width, 36 inches in depth, and 14 inches in height. It is engineered for durability and ease of maintenance, suitable for professional foodservice environments requiring robust, corrosion-resistant equipment units. Its precise dimensions facilitate integration with various countertop cooking setups, providing secure support and improved workspace organization for high-volume kitchens and institutional facilities.
The HESS-4836 Equipment Stand offers a stainless steel top and open base structure with side and rear crossrails, supporting commercial kitchen operations with reinforced durability and corrosion resistance. Its 48" width and 36" depth provide ample workspace for countertop appliances, while the stainless steel construction ensures easy cleaning and long-term performance in busy environments. This stand supports streamlined workflows for food preparation and equipment placement, accommodating various kitchen configurations with high stability and serviceability.
Ideal for installing in professional kitchens requiring reliable support for countertop cooking equipment.
The HESS-4836 Equipment Stand is constructed with a stainless steel top and an open base featuring side and rear crossrails for added stability. Its dimensions of 48 inches in width, 36 inches in depth, and 14 inches in height make it suitable for supporting a variety of countertop appliances in high-use kitchens. Weighing 65 pounds, this stand is designed for robustness and ease of handling. The unit does not specify electrical requirements or integrated refrigeration, focusing on structural support. Its stainless steel finish promotes hygienic cleaning routines, important for nutrient safety and sanitary standards in continuous operation environments. Designed to withstand typical kitchen temperature ranges, it supports daily, high-volume food prep workflows efficiently.
A commercial equipment stand is a structural platform designed to support countertop appliances and kitchen modules in foodservice environments. It typically features stainless steel construction for durability and hygiene, with dimensions tailored to support various equipment configurations. Installed in professional kitchens, the stand like the American Range HESS-4836 provides reliable, stable support for high-volume food prep workflows, enhancing workspace organization and operational efficiency in restaurants, cafeterias, and institutional kitchens.
Constructed with heavy-duty stainless steel, the American Range HESS-4836 offers reliable support for countertop appliances in busy commercial kitchens, supporting efficient workflows in institutional and restaurant environments. This equipment stand is designed for moderate to high-volume operations, ensuring durability and streamlined service in professional food prep areas.
Compared to similar equipment stands, the American Range HESS-4836 features a stainless steel top and open base design that prioritize durability, sanitation, and ease of cleaning. Its precise dimensions and heavy-duty construction optimize support stability for countertop appliances, while its open framework facilitates airflow and minimizes cleaning effort. This model enhances operational efficiency in demanding commercial kitchens by providing a robust foundation for high-volume food preparation and equipment placement.
