American Range HDSD-HS-36 36 Inch Heavy Duty High Shelf Stainless Steel with Descriptors
- Supports 330 lbs load capacity for heavy storage
- Constructed from corrosion-resistant stainless steel
- Measures 36" wide x 22" high for versatility
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The American Range HDSD-HS-36 Medallion Series Heavy Duty High Shelf is a commercial-grade stainless steel storage solution designed for professional kitchens requiring durable and high-capacity shelving. This single-deck unit measures 36 inches in width and stands 22 inches high, offering a robust construction with stainless steel front and sides for maximum resilience in high-traffic foodservice environments. Engineered for stability and ease of cleaning, it supports efficient workflow integration in busy kitchen operations, making it suitable for restaurants, cafeterias, and catering facilities seeking reliable storage and workspace extension.
The American Range HDSD-HS-36 heavy-duty high shelf provides a corrosion-resistant platform with a stainless steel build, optimized for demanding commercial environments. Its 36-inch width allows for versatile placement against walls or as part of modular station setups, while the 22-inch height supports substantial load capacities. Designed for ease of maintenance, this single deck shelf promotes sanitation and rapid cleaning, essential in food prep areas that require frequent sanitation. Its sturdy construction ensures long-term durability during moderate to high workloads typical of institutional kitchens and retail foodservice operations.
Ideal for storage, prep stations, and workspace expansion in busy foodservice venues
The American Range HDSD-HS-36 is constructed from stainless steel, featuring a 22-inch height and a 36-inch width—optimized for durability and space efficiency. It weighs approximately 47 pounds, ensuring a stable yet manageable load during installation or repositioning. Its stainless steel front and sides are corrosion-resistant, suitable for constant sanitation in commercial kitchens. The unit is designed for use in moderate workload environments, supporting typical storage needs in restaurant, cafeteria, or catering workflows. While specific electrical, refrigeration, or cooling features are not applicable, the shelf's robust steel build operates within standard commercial sanitation and cleaning practices, making it a reliable fixture for high-use foodservice applications.
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Capacity: Supports moderate storage and workspace needs
Construction & Finish: Heavy-duty stainless steel for longevity
Dimensions: 36" W x 22" H x depth as per installation context
A commercial high shelf is a robust stainless steel shelving unit designed for intensive storage and workspace organization within professional kitchens and foodservice operations. The American Range HDSD-HS-36 facilitates efficient space utilization, allowing for organized storage of utensils, ingredients, or equipment in busy environments. Installed in restaurant prep areas, catering kitchens, or cafeteria lines, it supports moderate to high-volume workflows, ensuring sanitary and accessible storage solutions tailored for high-demand settings.
Constructed with high-quality stainless steel, the American Range HDSD-HS-36 offers durable storage for commercial kitchens with moderate throughput needs. Designed for installation in prep stations, shelving configurations, or utility areas, it provides a stable, corrosion-resistant platform for organizing essential kitchen components. Its robust build supports sustained use in busy foodservice environments, making it well-suited for restaurants and catering facilities requiring reliable, accessible shelving.
betrouwbaar American Range HDSD-HS-36 combines heavy-duty stainless steel construction with a compact design tailored for commercial kitchen applications. Its sturdy build and corrosion resistance set it apart from less durable options, enhancing longevity and sanitation. With seamless integration into existing setups, it boosts operational efficiency and workspace organization in busy foodservice environments.
