American Range HDES-54 54 Inch Heavy Duty Modular Equipment Stand Stainless Steel and Undershelf
- Open base with undershelf for airflow
- Supports equipment weighing up to 175 lbs
- 54" wide stainless steel top ensures durability
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The American Range HDES-54 Medallion Series Heavy Duty Modular Equipment Stand, designed for commercial kitchen environments, provides a robust solution for supporting countertop cooking equipment. With a stainless steel top, legs, and undeshelf, this 54-inch wide stand offers durable construction suitable for high-traffic foodservice operations. Its open base with undershelf configuration ensures easy accessibility and efficient workflow, while its precise dimensions of 54" W x 33" D x 26" H support versatile placement in various commercial kitchen layouts. Engineered for reliability and ease of maintenance, the HDES-54 supports heavy-duty use with a weight of 175 lbs, standing out as a practical choice for demanding foodservice applications requiring stable, sanitary equipment support.
The American Range HDES-54 Medallion Series Heavy Duty Modular Equipment Stand addresses the needs of commercial operations requiring robust support for countertop cooking with stainless steel durability and easy cleaning. Designed with a 54" width, stainless steel top, legs, and undeshelf, it integrates seamlessly into busy kitchens, providing stable positioning for heavy equipment, enhancing workflow efficiency, and simplifying maintenance. Its open base allows for unobstructed access and airflow, suitable for medium-volume foodservice environments. The stand’s sturdy construction supports equipment safely and ensures longevity under continuous use.
Designed for use in foodservice settings requiring dependable equipment support, this stand enhances operational efficiency in medium-volume kitchens.
The American Range HDES-54 Equipment Stand features a stainless steel top and stainless steel base construction, measuring 54 inches in width by 33 inches in depth with a height of 26 inches. It weighs 175 pounds, making it suitable for supporting heavy cooking equipment while maintaining stability. The stand is designed with an open base and undershelf for easy access and airflow, supporting a workflow optimized for countertop appliances. Its durable, food-safe stainless steel surface allows for straightforward cleaning and sanitation, with a standard operating height of 26 inches suitable for ergonomic use in commercial kitchens. No electrical or refrigeration components are incorporated, aligning with a focus on equipment support rather than active cooling or heating functions.
A commercial equipment stand is a professionally engineered support platform designed for supporting heavy kitchen appliances and countertop cooking equipment in foodservice establishments. They are typically constructed from durable, food-safe materials like stainless steel, and are tailored to withstand constant use in high-traffic environments. The American Range HDES-54 is optimized for medium-volume kitchens, such as restaurants and catering facilities, providing a stable, sanitary surface that facilitates workflow and equipment organization. These stands are installed in areas where reliable support, ease of cleaning, and durability are critical to operational efficiency and safety.
Commercial equipment stands like the HDES-54 from American Range offer durable stainless steel support for countertop appliances in medium-volume foodservice kitchens, ensuring stability and sanitation. They are designed for operation in busy restaurant environments, providing efficient support for cooking stations and prep areas. Manufactured by American Range, HDES-54 equipment stands are ideal for setups requiring robust, long-lasting support with straightforward maintenance.
The American Range HDES-54 stands out among commercial equipment stands due to its combination of durable stainless steel construction, open base design for airflow and access, and precise dimensions tailored for countertop cooking support. Its heavy-duty build supports frequent, demanding use, promoting operational efficiency and sanitation in busy kitchens without sacrificing stability. Unlike competitors, this stand integrates seamlessly into various kitchen workflows with a focus on longevity and ease of maintenance.